Adjusted Reality

“Reality can be beaten with enough imagination.” – Mark Twain

Tag: vacation Page 4 of 12

September wrap up, October goals

Noticed the lack of weekly check in posts?

Well, I’ve been crazy busy during the week and out of town a lot of weekends, so I kind of dropped them.  I think I liked that, because while they’re helpful to me, I feel like they’re kind of boring content.  So, I think I may keep that up except in times where I really need the accountability.  However, I need to keep track of things so I’ll be doing that internally and wrapping up each month because… that’s how we roll here.

So, September was an interesting one.  Lots of playing out of town in the woods, but also, chipping away at some goals even if I didn’t quite meet my ambitious standards.  I’m at peace and excited to start a new month with a refreshed map and plan.

September Training

Some of the best training sessions this month were spent in my BSS tri top.  Or Zliten’s when I forgot mine…

After a heck of a lot of bike miles in August to prep for Hotter’n Hell, I definitely needed a little break and more balance.  So, that’s what this month was all about… and also finally being able to race-race (instead of just have a hard workout) at Kerrville Sprint.  I’m finding out that really going all out at a sprint works you just as hard (or harder, in this case) than just riding 100 chill miles.  Intensity, people.  It’s no joke.

  • Swimming: 4 miles or about 6500m.  More than August.  Swimming was just not a priority for me this year after IM Texas, and I did enough not to get completely rusty for sprint tris.
  • Biking: 289 miles.  86 less than last month but I didn’t have a century ride or any training rides over 60 miles, so it makes sense, and is actually pretty impressive in that regard!
  • Running: 17 miles.  Yep, technically up from 12 last month like I wanted.  I would have more, but I gave myself the week off after the race to heal my wonky knee, which seems to be healed (knock on wood).  Game on.
  • Weights/DDR: 4 sessions.  Oops.  Need to fix this.

Total = 27.5 hours.  My first thought was… eek, kind of pathetic, but that’s almost an hour a day.  My brain is warped.

For October, I’m reverting back to August and the bike all the miles training and resume weights training plan.  I’m hoping to run a *little* more than previously, but I’m willing to concede on any swimming now that tri season is over.  It’s good cross training for me but I can let it slide this month.

October is also probably the last entire month without a specific training plan.  November starts the ramp up for 3M and I want to be a little more specific with my training since I have big scary goals there.

October high points:

  • Need to do a 80 mile ride (Oct 7) to prepare for Century #2 (Oct 22) and maintain a pretty good bike volume (like August).
  • Back to 2xweek weights, work in 10-15 mins DDR at least once a week
  • A *little* more running.  I’d like to get back to about 10-15 miles a week by the end of the month to build a lil base for half marathon training.

September Food

This sums up September’s eating.  It’s not as bad as it looks, but it’s definitely not the pinnacle of healthy consumables.

In like a lion, out like a blerch.

Here’s some truth talk: weekends are the best for just about every other reason, but they SUCK to try to stick to a healthy diet.  Especially while camping, or while hosting parties, or when you’re out riding bikes for 12 hours.  Here’s more truthiness: just because your knee is cranky post-race and you’re taking a few days off does not mean your appetite will go down.  In fact, you have more time to get yourself into trouble with interesting food and more opportunities to drink wine.

I asked my husband to remind me when I’m whining in a week or two about how I’m not making any progress it’s because I’m not doing the things that make the progress.  I’m eating to maintain my weight right now.  In fact, last week, I was eating to gain weight, when you take the fact that even DIETICIANS tend to undertrack themselves by about 250 calories per day.

However, the last five days or so have shown progress.  Strange, huh?  My weight just jumped down about 2 lbs on average and it’s being less swingy than normal.  I don’t even know… I will more than take it but sometimes my body is a huge troll.

So, what did I want to do in September?

Actually measure out the drinks I want to have when I’m home and try to stick to them.  I did this *some* of the time.  It’s actually starting to feel like a habit instead of an annoyance.  However, two camping weekends made this rough.  I’m not one to get much of a hangover and I had two killer ones on the two mornings we drove home from camping.

Continue to work on what I put in my mouth on the weekends.  Honestly, this hasn’t been *too too* bad.  I had a run of a few weeks where I had no nut butters or pistachios at home and didn’t break into anything else and ate crap for salty snacks instead.  I was about 7/9 on the weekend days on getting good nutritionally sound food in my mouth and that’s actually pretty awesome.

Abide by the deficit a little more strictly.  Here is where I did amazing week 1, eh week 2 and 3, and have sucked ass through a straw in space the last week of the month.   This really is the key.  I’m going to need to get back to this.

September Numbers:

  • Weight: 187.4 (+0.1)
  • Avg cal per day: 2023 (-59) calories
  • Avg deficit per day: -840 calories Fitbit (+20)/-475 garmin
  • DQ Score: 18.2 (-2.7).
  • Macros for the month
    • Fat = 63g avg
    • Carbs = 197 avg
    • Protein = 110 avg
    • Fiber = 30 avg

I’m kind of amazed that my deficit got better, but also, I’m going to guess that I had significantly less accurate tracking data because I was often tracking the weekends days later.  *shrug*.  I think I may move over to tracking calories on the Garmin since the fitbit seems to be overestimating what I burn because I regularly maintain a 1-2 lb per week deficit and as you can see, I’m losing about 1-2 lbs every 3 months. 😛

What’s on tap for October?

Goal #1 – Increase tracking accuracy.  Like I said, lots of these weekends I was tracking Friday night through Monday morning on Monday evening (or worse).  My goal this month is to track at least 2-3 times per day, even on weekends.  If I can’t make myself open the calorie tracking app for some reason, I will text my husband with what I ate so I can remember to log it later.  Oddly enough, when I have to log things, I consider them more carefully.  Funny that.

Goal #2 – Sticking to deficits more carefully.  Let’s try this again.  This goes hand in hand with above – I need to know how much I can eat per day.  My goal used to be 1200-1500 calories per day depending on activity to lose weight with a few days closer to 2000.  Looking at my Garmin calorie burn, that’s not too far off.  1200 on completely off days.  1500 on easy 1-hour or less days.  Reference my burn for anything else beyond that.  Looks like longer bike rides earn me about 2-5k (25-100 miles).  We’ll see how the longer runs affect me on the garmin.

Goal #3 – Portion control with the sauce.  This is starting to become a habit but worth mentioning again.  Set aside what I intend to consume for the evening.  Consume that.  Be done.

Hopefully I can make the numbers all go back the right way next month.  Let’s be honest, I didn’t try very hard in September.  My overall goal is to actually TRY HARD in October.  I think if I actually mind the numbers I might do well and be able to stop talking about the same bullshit I have for the last seven years.  Dieting is the worst.  THE WORST.  I just want the pain over with so I can get to race weight and eat lots of healthy food and a little junk and maintain and be happy.

September Life Stuff

This is a bridge to the next section. (Ha!)

September was super fun and decently productive, though after the pinnacle of producitivty which was August I had some lofty goals.  Here’s what I wanted to do and if I did it, started it, or just ignored it:

  • TWO camping trips.  Yesss!  I do feel incredibly happy and relaxed even with work craziness because we played in turtle home a lot.
  • Office.  Actually using it.  NOPE!  Funny thing, when you are out of town 3 out of 5 weekends… you don’t exactly have time to do that kind of thing.  I got no website/business progress.  I started ONE chapter and haven’t been motivated to finish it.
  • Dr. Appointment to drain my ears.  DONE!  That was a big ball of wax, literally.
  • Two more Non-Fiction books.  Brave Triathlete DONE (and I actually want to re-read it… I feel like it needs another go to fully absorb it), and Carl Sagan’s Demon Haunted World has been started.  Luckily, I think this is one I’ll be able to read and fall asleep to, so it should go quick.
  • Wills.  In progress.  We’ve looked into it but have not finalized.  This will have to carry over.
  • Remodel.  We bought and paid for all the major stuff!  At this point, we need to pick out paint, a backsplash, and probably buy a few more things as they come up but we don’t have *too* much to think about until it’s time to pack up the kitchen!
  • Actually learned how to be a designer again.  One reason I’ve been so busy and my brain has been unable to fathom doing creative work is I’ve been doing some at work to help out!  Thanks to my awesome husband who has answered the majority of my stupid questions this month about the idiosyncrasies of this particular editor.

October should be a little more mellow.  We are in town all month except for one night away for a wedding on the 28th.  We have plans every weekend but most of those plans are with ourselves (anniversary and annual Kona Trainer Party).  As the weather turns a little cooler we’ll be less obsessed about funinthesunnnn and maybe the office will look a little more appealing.

  • Writing: I have written a lot, and now I’m realizing I was having a lot of trouble getting motivated because I needed structure.  So, the first thing I did on Oct 1 was write a working outline.  I organized the chapters that had full rough drafts into a document (and it’s 112 pages, so that’s something!) I also wrote the prologue and started the epilogue.  I feel MUCH more motivated and directed now.  Things I want to do this month:
    • Take my old outline and make sure that it’s all absorbed in the new one.
    • Write at least two chapters.  I was going to say Chapter 1 and Chapter 15 (the last) previous to this outline, but now that I’ve restructured, the last ones are going to be the most fresh and probably flow the quickest and I might as well continue to pick low hanging fruit.
    • Bonus: finish the one I started last month and got stuck on.  However, I’d rather wait to unstick myself until later if another part of the book is flowing.
  • Reading: Finish A Demon Haunted World.  Read The 4 Hour Work Week and pick one triathlete memoir, since that’s kind of what I’m trying to write.  I added a BUNCH of them to my wish list on Amazon so I’ll be ready to grab one when I’ve finished the other two.
  • Wills:  Actually do this!
  • Business plan/website: I kind of want to leave this open for what I have time/inspiration to think about, but by the end of the month I’d like to have a working document that’s at least in progress.  Even if it’s a google doc with a few lines in it, it will be a start!
  • Clean off all the bedroom surfaces.  It’s starting to annoy both of us and should take an hour, maybe two maximum.  We’re going to need a sanctuary once we start remodeling next month!

Wanderlust on the cheap – 10 ways to vacation on a budget

Ah, it’s about to be vacation season.  I’ve got four camping trips planned from now until December, and I’m waffling back and forth on what I want to do for my actual VACATION vacation (requirement: must include scuba diving, snorkeling, and awesome photo opportunities).  This year, I’ve already been on a cruise to the Carribean with my folks, spent a week in the woods, plus a five day trip to do IM Texas in April.  I have the wanderlust and I have it bad.

The company isn’t quite so colorful at home.

I drop probably more than my share of income on it, but I also buy all my clothes from a thrift store and hang onto things until they are so worn out they’re not useful.  It’s one of my priorities.  I don’t remember most of the crap I’ve bought in the last 10 years, but I have vivid memories of my vacations.  I can be underwater with pretty fishies in blue water, which is not something I can do at home.  I can completely relax and let go, which is hard to do at home with one more chore or to do and the internet and the television all handily accessible.

I’ve made the mistake of thinking everyone is like me, but I know differently now.  I know some people who go five or even ten years without taking a vacation.  I’ve heard tell of people, ADULT people, who have never left their hometown.  I’ve also known a lot of people who only vacation to visit family or friends.  While that’s a wonderful thing, I love family and friends, and for those of you that aren’t (or have a spouse that’s) allergic to anything with fur, it can be a much cheaper option to get out of town for a bit.

However, you can miss out on some of the things that make a vacation a vacation.  You can’t completely let go and unwind when you’re staying in someone else’s guest room that’s going about their daily lives.  Also, unless your family is in Hawaii or Iceland, or somewhere else that you’d actually WANT to vacation, it’s really a visit.  Which is cool.  But it’s not a vacation.

What, your first idea for an excursion in Alaska in September ISN’T snorkeling?

How many new experiences would I have missed out on?  If I didn’t travel, I would have never been motivated to learn to scuba dive, which is now at least my third favorite hobby and one of the motivating factors on where I choose to roam.  I would have never climbed to see one of the most beautiful sights I’ve ever seen, Hanging Lake, or ran up a mountain in Juneau.  I wouldn’t have scaled the Colorado National Monument or up the Klondike Highway in Skagway (ok, partway…) on bikes.  I wouldn’t have snorkeled in Hawaii, Alaska, or any damn where you put an ocean or even a mildly pretty lake.

I love food and drink.  If I didn’t travel, I would have never had a REAL Belizian meat pie.  I would not have a sick obsession with Publix subs.  I would have never eaten Nepalese food in a little town in Colorado.  I would have never known the joy that is bean, bacon, and cheese breakfast tacos cooked over an open camp fire in the morning.  I wouldn’t have sat in a swim up bar in Jamaica drinking boozy banana drinks. I would have never had an (in)famous hand grenade in New Orleans and I would never have tried the fast food restaurant Krystal after having a few too many of them.

This is the stuff of dreams right here.

“Hey,” you say, “I get it, I want to travel!  But money’s tight, y’know?”

I got you.  If there’s a will, there’s a way.  Here’s ten tips to make travel more affordable/better so you can get the heck out of town and still have enough money to enjoy yourself.

1. Plan your trip when the air fare is cheaper. I am notorious for taking my vacations in early December because travel prices are at rock bottom.  We usually cruise in early March before spring break or on mother’s day weekend because it’s affordable.  Generally, if there’s a big holiday/event coming up, 2-3 weeks BEFORE and AFTER is the best time to travel.  Are the kids in school? Probably cheaper than spring/summer/winter break.  For those of you that have kids: I know my parents busted me out of school for vacations.  You’ll travel cheaper AND you’ll be your kid’s hero.

2. If you have set dates, consider being flexible with your destination.  For example, I knew I wanted to take a vacation for a specific week in December out of Florida.  Instead of doing a Key Largo trip (over 1000$ just for the condo), we took a cruise instead (less than 1000$ for both lodging and food and entertainment).

Condos are awesome because you have extra space and you can also make homemade meals from local food that look like this…

3. Consider staying at a condo/house rental vs a hotel. Consider SCVH for car rental. Typically for the same prices as just a single room or maybe a little bit more, you can get a full kitchen, living room, patio, seperate bedroom (or two), a washing machine, and sometimes other cool amenities like a grill, a bike to ride, or even toys/games/dvds.  Besides being awesome for comfortability reasons, the grill/kitchen means you can cut down on food expenses.  While I love experiencing the food a location has to offer, I’d rather just have an easy breakfast and sometimes lunches I make at home.  And there’s nothing better than grilling some fish on the patio of your condo (that you biked a mile up the road to purchase from a fish market on the water)!  Some of my most memorable Key Largo meals were cooked that way.

4. Some things pay to book in advance, some are left best to the last minute.  For example, if you want to do a cruise excursion with the ship, book it ahead of time and it will cost less.  But, for the cheapest option, show up on the docks with cash and haggle.  It works the same way for vacations – usually planning ahead will save you money, but if you can be impulsive and flexible, you can get some super great last minute deals (for example, a 10 day South American cruise for 299$ per person is happening right now 😛 – and yes, that is room AND food for 10 days…).

8 days in Bonaire, because we were flexible about the time of year and the days we traveled, ended up being less expensive than two long weekend getaways somewhere in the states.

5. Taking your vacation in larger chunks will save you money.  If you take one two week vacation, vs four long weekends, you’re saving 3 round trip flights (or you can go somewhere four times as cool!).  Booking a condo for a month is sometimes just a little more expensive than a week.  If you have the flexibility, go long!

6. A lot of times, the direct flight option, if there is one, is the cheapest (plus you get there quicker, so its a win win).  Always search for the direct flights and then compare it to the cheapest (and see if it’s not worth spending a few extra dollars to take it to actually be on vacation a little longer).

And being here longer is typically better.

7. Consider the RELATIVE cost.  A cheaper flight leaving a day before means another night at a hotel.  A more expensive hotel room in the city may mean you can use public transport and save on a rental car.  A more expensive hotel room with a free breakfast means less meals out.

8.  A great way to “sample” a new area is to combine 2-4 seperate destinations that are nearby.  Cruises are great because you spend about 8 hours in each port.  Some, you don’t care to return to (Grenada).  Some, you fall in love with and spend a week there (Bonaire).  You can do this on land by hitting up a few different towns in the same region.  For example, we did a weekend in Portland, took a bus and spent a few days on the Oregon Coast, and a quick cheap plane flight took us to the Bay Area before we headed home. It would have been WAY more expensive to do these as three separate trips.

I got to wear a jacket in July and kiss crabs.  The Oregon Coast was surreal!

9.  Leave and come back on Saturday if that’s an option.  It’s usually one of the cheaper days to fly, PLUS you get a full day off to decompress and unpack (if you work a typical schedule).  Tuesday and Wednesday are generally the absolute cheapest but that means you have to split up a week off which can feel like you get less time off.

10. Super broke but still want to get away?  Go camping!  A weekend pass to a campsite is about 30 bucks (for improved camping with power and water).  Even if you have zero gear, you can rent a tent from REI for 40 bucks (or buy a super cheap one but I DO NOT RECOMMEND that – rent or buy a good one, but I covered that here), an air matress is 20 bucks, stuff to light a fire is 10 bucks, and from there, all you need is hot dogs, makings for smores, and a case of cheap beer and you’re set!

Not a bad view from your patio for 20$ a night, hmmm?

It’s easy to talk yourself out of taking a vacation.  The actual TRAVEL part of traveling is a hassle.  Then there’s packing, getting everything everything at home and work taken care of while you’re away… and it costs money, no matter HOW great of a deal you get.  I promise, it’s worth it.  Go forth and vacation (cheaply)!

10 Camping Tips for People Who Are Not AT ALL Rugged

As I’ve said before, I grew up in a family who’s idea of roughing it was a hotel without an indoor pool.

Nature and I have only really recently became BFFs.  I always liked the IDEA of being outdoorsy, but not the reality.  While I’ll never lose my enjoyment of posh penthouse hotel rooms overlooking a sprawling downtown city center, I have also come to love being in the middle of nowhere as well.  Here are my tips for those of you who relate to the meme above but also secretly want to become a badass woodsy nature princess.

1. GET A GOOD TENT.  Even if you ignore everything else I say, DON’T CHEAP OUT.  Every time we are able to set up our 200$ REI tent in less than 5 minutes and watch other people struggle for over an hour, I thank my husband for not listening to me when I said “dude, why don’t you get that 40$ one that’s the same size?”.  If you don’t want to commit, you can rent a nice one from REI.  If you still don’t want to commit, borrow a crappy one from someone for your next trip and I guarantee you’ll be sold.

One of the telling things about how outdoorsy I am is that my best tent picture is actually from my backyard…

2. Double thick air mattresses.  People make fun of mine, and I’m certainly not at the rugged “backpack only hike in hike out” level, but it beats the hell out of sleeping on the ground.  PRO TIP: get something like this so that you’re not screwed if you end up somewhere without power.

3. Bring so many layers if it’s cold.  My first time in the winter, I just couldn’t get warm and I think I had on every article of clothing I brought simultaneously.  Conversely, in the summer, you’ll need WAYYY less than you think.  Bring a couple swim suits, a few super comfy things to wear, PJs, and you’re pretty much set for a week.

#hammocklife forever

4. Hammock.  I get tired of sitting in camping chairs after a while and it’s nice to have somewhere to recline.  I just bought a new one that has mosquito netting and while I can’t vouch for that specific one yet, that’s probably where you’ll find me on every camping trip for every moment until forever.

5. TP.  Even for improved camping with bathrooms.  Sometimes you don’t want to walk that far and the woods are closer.  Sometimes they’re out.  Sometimes you need something absorbent for a non-bodily waste related reason.  There’s no reason not to have a spare roll of TP in your car.

You see flowers, I see a nice field to pee in when that sun goes down… as long as I have my TP…

6. Improved camping.  Spend the extra money, it’s worth it.  Access to showers (even if they’re gross) and being able to plug stuff into charge if needed is great and not usually much more expensive – though they usually fill up quicker. PRO TIP: if you do find yourself on the primitive side of things and there are improved sites in the area, asking one of the campers there all nice like will usually net you use of their power to charge your phone, or the combination to the showers. 

7. Here’s the order to unload the car:  Tent, pump up and place mattress in tent, make the bed, THEN everything else.  It doesn’t work the other way if you have a tiny one. 🙂

8. The no-PTO-mini-vacay: go out Friday night (with enough time to set up before dark) and come back Sunday morning.  This is better than the “go to the woods for one night to get drunk and eat hot dogs” trip, you get a full day and night in nature.  You don’t get the three day effect, but this way you don’t have to take time off work and you also get almost a full Sunday at home to relax and unpack.

No matter how long you get to have this as your view, it’s soul-refreshing.  But I do recommend 3 days.

9.  The three day camping effect.  However, if you can swing it, something magical happens on that third day.  You feel lighter, unburdened, and probably more relaxed than you have in years.  You’ve forgotten your to do list, schedules, and the importance of the time of day, and day of the week.  You morph from worrywart and sufferer of decision fatigue to your cooler, more relaxed camper persona, who’s most pressing concern is whether to walk down to the water or continue to sway in the hammock.  It’s a chance to spend multiple days in mono-task mode which is a HUGE luxury for a lot of us and one of the most creatively refreshing things you can do.

10. Just do it.  You’re going to whine about all the gear.  It’s going to be too hot, too cold, too windy, or it might rain.  It’s going to seem like a lot of work and you may as well just stay home because you could get soooo much done.  But… go camping.  At least sometimes.  It’s good for your soul.  Your inner woodland nymph crying to get out will thank you.

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Six days of food in the woods….

With all other time constraints removed, we both love cooking.

Not as much as eating, but it’s up there.

So, while I’m sure some people would find vacation where you prepare every meal sort of tedious, we rather enjoyed it.  The only frustrations were the meals that didn’t come out quite right or quick enough, but Zliten loves to grill and I like making sides, so it was never like UGH I HAVE TO COOK AGAIN.  There were some challenges, but it was fun to try things that you normally wouldn’t think to eat in the woods.

Our setup was pretty great.  We had a sink with running water, and a cutting board that fit nicely over the sink (so you could use one or the other but not both at the same time).  We had a gas grill and a stove with two burners.  We had the potential to purchase wood to build a fire, but we never did.  We also had a microwave in the camper (from the previous owner), but we tried not to use that.

We brought about 7 bags of food total, which seemed like an INSANE amount while packing up.  We didn’t use all of it, but we did a pretty darn good job.  While I completely overpacked on the clothing aspect, I only slightly overpacked for food.  I might be a little less obnoxious about it here next time knowing there’s a convenience store a mile away, but for fresh produce it would have been a drive.  Anyhoo, the goal was to exist the whole time on the food we brought, and besides a beer run mid-week (camping = less booze, more beer), we did it.

Meals:

Meal #1 – Hot dogs.  Because it’s camping and you have to.  We cooked these on the gas grill the day we got there, and it was so late and we were so tired from work and packing and setting up that I think we just ate them with a side of beer (and were obviously too tired to get a good picture).  The specific dogs aren’t my favorite (the applegate NATURAL not organic like I usually get) but everything tastes better while camping.

Meal #2 – Bean and cheese breakfast tacos.  We took a can of beans and reheated it in a pot while toasting the tortillas on the stove.  We caved the next day and heated it in the microwave, rather than have to clean the pot again.  We ate these for breakfast on day 2 and 3, and then I think we ended up sleeping so late or had food left over that we didn’t dig into the second can of beans or eat protein bars until the last day.

Meal #3 – Fish tacos with coleslaw.  We made tilapia tacos twice, the first time with lemon pepper, and the second time with cajun seasoning (both with avocado oil and vinegar).  Fish was cooked PERFECTLY both times by our master griller on the gas grill and I prepared some fresh coleslaw and topped it with a sprinkle of cheese and hot sauce.

Meal #4 – Turkey sandwiches.  This isn’t super revolutionary, but instead of pre-made, I brought all the produce and cut it up from scratch.  It was kind of nice to have a non-grilling quick meal, but it was also sad not to have grill meat and it was a ticking time bomb because fresh deli meat goes bad quickly.

Meal #5 – Sausages and bbq beans.  This was kind of a mid-day snack meal after a big breakfast and a veggie snack, before a big dinner.  The beans were cooked on the stove and then we cooked the sausages on the gas grill (and the beans were cold by the time we ate).  We couldn’t figure out what to eat with these particular sausages, but our garlic mustard seemed to fit the bill.

Meal #6 – Dutch oven chicken and pasta with broccoli and cauliflower.  This was an impromptu thing when I realized that we had chicken, leftover pasta, fresh leftover veggies, cheese, avocado oil, fresh garlic, and seasonings.  We actually had the neighbors cook the chicken on their smoker grill egg thing (of love and wonder), and then boiled up some pasta, and tossed some oil, garlic, and fresh veggies in the dutch oven.  Combine with cheese, salt and pepper and it was worth the time even if I may have been extremely HANGRY waiting for it.

Meal #7 – Beef stew.  This was our experiment.  We did this from scratch as well, with 1 lb grass fed stew meat, fresh onions, potatoes, celery carrots and…well… a bag of frozen veggies.  At first we thought it was a fail because the beef was super chewy with the first bowl, but after giving it another hour, it was PERFECT.  So, two options next time: make with ground beef, or know it’s a 3-hour wait for this one.

Meal #8 – Burgers.  Because you’re camping.  We only brought two grass fed patties and ate them the second to last day with a side of veggie pasta salad.

One cannot live on main dishes alone, so here’s the support crew of snacks and sides…

Fruit.  I ate a bag of cherries in two days, and the rest of the days I noshed on plums and cuties.  The plums were a little too ripe and half of them went bad but I am just peeling the last clementine now.  Next time, I might pick some more HYRDRATING things like melon, but it was also nice to not have to refrigerate them.

Cut up veggies and hummus.  Since we had a ton of meals involving fresh veggies, the leftovers went to snacks.  Sadly, *some* of them went bad but I’m going to chalk that up to them being held hostage by the other (heavy) cooler on top.

Roasted corn.  Because, you kind of have to when camping, it’s the perfect grill veggie.

Veggie pasta salad.  This was the experiment.  I was going to prep it ahead of time but I got busy, so I legit just brought all the ingredients (5 different types of veggies, dry pasta, oil and vinegar, spices, two types of olives, feta, cilantro) and it took three days and three smaller Tupperware to make it, but on day four… it was worth it and was 3 servings of side-dish love.

Jerky, nuts, and protein bars.  Since I was missing my normal yogurt breakfasts, I felt low on protein all vacation.  This helped.

Julio’s tortilla chips.  Hint: avoid these.  They were so addictive that we went through 20 servings of chips in like 5 days (instead of those veggie snacks).  Then we looked at the ingredients and whaddya know, the third one was MSG.  My plan was to just bring a smaller bag of chips for both of us and next time I would try to keep it to that.

Smores. This was a challenge because we rolled sans fire.  We roasted one marshmallow on the propane burner and put one together and that was okay.  Then, I put together two smores and wrapped them in foil and put them on the grill.  Much better.

Avocado oil popcorn.  This may be one of the best things I have put in my mouth in a long time, and it was SUPER simple.  Avocado oil in dutch oven.  Two kernels.  Wait until they pop.  Put more in.  Wait until the popping slows.  Salt.  Serve.  Wonder where this has been all your life.

Fourth of july oreos.  Because it had pop rocks in the middle… duh!  I think we still have 2/3rds of them two weeks later.

For those of you who are interested in even MORE details, read below.  Here’s my entire packing list to keep two people fed well for a week.

Meats (all of these lived in the big cooler with all the ice and stayed at least fridge temp the whole time):

  • 2x package of 2 vacuum sealed chicken breasts (the ONLY thing left was two of these).
  • 2x package of 4 vacuum sealed hot dogs
  • 2 vacuum sealed burgers
  • 4x 1 vacuum sealed tilapia filets
  • 2x packages of 2 vacuum sealed sausages
  • 1 lb vacuum sealed stew beef
  • 1 lb of turkey (this stayed in the fridge)

Produce (and what I planned to use it for):

  • 1 big bag of potatoes (stew, potential snacks or sides we didn’t do, only used a few)
  • 1 big bag of onions (stew, sandwiches, burgers, potential campfire onion snacks we didn’t do, only used a few)
  • 1 head cabbage (coleslaw – I still have half of this but you can’t buy a tiny head of cabbage…)
  • 1 bunch of celery (stew, snacks, pasta salad)
  • 2 bags of carrots (stew, snacks – only needed one)
  • 4 heads of broccoli (pasta salad, pasta snacks, planned to grill some but didn’t – only needed two)
  • 1 head cauliflower (pasta salad, pasta)
  • 1 head of cilantro (pasta salad – needed just a little, the rest went slimy)
  • 2 tomatoes (burgers, sandwiches – needed just one, might have used both if the salad stayed good)
  • Bag of salad (sadly, this went slimy two days in or I would have eaten the crap out of this)
  • Cucumbers (never ate because no salad, but magically they stayed good and I’ve eaten them this week)
  • Bell Pepper (pasta salad, snacks)
  • Corn (side dish, only ate 2 of the 6 and the rest went bad)
  • Random leftovers from the fridge that had no place in the menu  – asparagus and green onions (used onions in the pasta salad but the rest of both went bad)

I am a condiment aficionado.  You might could get by with less, but I feel like the space was mostly worth it.

  • Seasonings: salt, pepper, montreal seasoning, garlic powder (and fresh), cajun, lemon pepper
  • Avocado Oil
  • Red wine vinegar
  • Honey
  • Dressings: coleslaw, lite ranch, italian (FYI, light ranch + red wine vinegar makes a better coleslaw dressing than coleslaw dressing).
  • Relish, mustard, ketchup, avocado oil mayo, hot sauce
  • Green olives
  • Pickles

The rest of it:

  • 2 cans refried beans (used one)
  • 2 cans bbq/onion beans (used one)
  • package of flour and corn tortillas (used half, used the rest at home)
  • leftover shredded cheese and a block of cheddar (used half, used the rest at home)
  • meant to bring feta for the pasta salad but got goat instead (used half, ate the rest at home)
  • pantry snacks: marshmallows, graham crackers, chocolate, oreos, chips, nuts, jerky, protein bars, jar of popcorn kernels (ate most of the chips and jerky, a little of the rest)
  • Nuun for electrolytes (which we didn’t really use)
  • Many types of teas (which we used three times)

And we tried to go minimal on dishes, here’s what we brought:

  • 2 bowls
  • 2 mugs
  • 8 plastic plates (but we only used two)
  • 2 forks, spoons, 1 butter knife, 1 steak knife
  • 1 big knife
  • 2 potholders
  • 2 spatulas
  • 1 small pot
  • Dutch oven
  • All the foil
  • Paper napkins and paper towels (probably could have just brought the latter).

All in all, I think we did REALLY well on our first trip out.  Here are the few observations and things I might change next time:

  • The meat situation worked out REALLY well.  I was worried, but the cooler kept things cold enough as long as we got ice every or every other day.
  • Next time we’ll rearrange things so the coolers don’t get stacked on top of each other so often.  I definitely reached for chips instead of veggies because they were more accessible.
  • I am impressed with the amount of produce we were able to get through, and how well it did for a week in a cool, protected, but not refrigerated or chilled place.  I honestly think I would have eaten most of it if it wasn’t for the hostage situation with the other, heavier cooler on top of it much of the time.  I will definitely make sure that each veggie is being used in at least two dishes plus snacks if it’s big (like the cabbage, broccoli, etc).
  • Buy all the produce the day before.  It will last longer (hi slimy salad).
  • We will definitely bring our charcoal grill too.  The gas grill was convenient, but it didn’t get very hot in the wind, and dutch ovens cook better with coals on top.
  • We need to not do meals where we cook on both the gas grill and the gas stove… unless we grill something like chicken and then toss it in something on the stove (in the dutch oven on top of pasta).  Even in the heat food cooled too quickly to do that.
  • My original thought on day 2 when I started cooking it was to prep the pasta salad beforehand, but it was kind of a fun challenge and it was one less thing to do before the trip.
  • Having minimal dishes made us have to do them right away which is a GOOD thing when you live in the same room as them.
  • Next time we’ll have to try at least one new thing!  I could easily replicate this whole menu now and have a great week of eating, but what fun is that?  I think next time I’d like to try and make a big pot of chili or maybe I’ll find another great dutch oven recipe out there.

Camping food is magic.  First of all, it tastes WAYYYY better than cooking at home.  Also, I ate and drank like a big piggie, and I didn’t gain any weight.  Magic!

Do you have a great dutch oven recipe or an idea of something great to eat while camping?  Hit me up!

 

 

Into The Woods

I never expected to enjoy an almost week camping trip so much.

But with this as the view from my back porch, how could I not?

Previously, camp/camping for me meant different things at different times in my life.  First, one night in a van with my uncle and cousin because my parents’ idea of roughing it was a hotel without an indoor pool.  I liked being outside, and fishing was fun, but I honestly liked being able to eat all the junk food I wanted more than anything.  Second, a giant group of girls in (air conditioned) bunks who spent all day doing gymnastics, with short breaks to go do flips into the water off ropes and diving boards instead of onto mats and foam pits.  Then, for the majority of my life, it’s been braving an uncomfortable night or two of minimal sleep as an excuse to get drunk in the woods.

Six days, huh?  This would be interesting.  Thank goodness for turtle home, which made it not just bearable, but AWESOME.

Krause Springs Family Property.

Terribly ugly property.  Don’t know how I stood it for six days…

This is not your typical pack-em-in-make-all-the-money campground at all.  The property is owned by family.  It seems like most or all of them live on the property.  They have their favorite campsites (which are reserved unless you have permission).  They seem to put a lot back of what they make into improving the property – for example, there’s the same guy who’s been working on all the beautiful stonework for the last 20 years.  He was out on non-holiday days just laying out a beautiful stone path.

Near the office, there’s a butterfly garden, which we walked through snapping a shit-ton of pictures.  This featured gorgeous spring-fed fountains, amazing manicured gardens with bright, beautiful flowers, the biggest windchimes I’ve ever seen, a koi pond, and a bunch of places to relax and take it all in. The aesthetics of the garden struck me as ethereal. I started craving more and more for a garden like that for my own house. And I also had seen some affordable choices on the equipments to maintain a garden like this.

Not too many butterflies, but beauuuutiful gardens.

There’s a natural spring-fed pool, which we frequented a lot.  We’d walk down every hour or two during the day and jump in.  They had a fun little rock wall to jump off, which was the preferred way for me introduce myself to a cold, spring fed body of water (instead of taking 20 minutes to acclimate).

Refreshing!!!

There also was a falls area, which was more like your typical Texas watering hole.  We floated there in the tubes a few days, but it was kind of treacherous to get down there, so we spent more time in the pool.  It also had a rope swing and a jumping cliff.  I decided the last full day was jump-off-all-the-things day, and I started with the cliff.  I must have mis-aimed my jump, because I landed knees down in (thankfully) soft mucky ground.  If I weighed much more, I may have really injured something, so that was enough to decide instead it was just jump-in-the-pool day.

One more thing about the property – it’s TINY!  Mountain biking or hiking around it was less than two miles.  I didn’t get my 10k steps any day while camping and I honestly can get close some days without leaving the house at home.  Super vegtastic vacation was super vegtastic.

On camping in a popup vs a tent…

Turtle home!

There are things that I absolutely LOVE about tent camping.  I love sleeping when you can see the stars and hear all the nature sounds.  I love that I get to spend so much time outside (tent is for napping, changing, or sleeping).  I love waking up early naturally.

I don’t love sleeping on a bumpy air mattress that hurts my back after 2 days.  I don’t love that the summer heat in a tent is unbearable unless you’re sleeping from about 3am to 9am max.  I don’t love being attacked by bugs at sunset.  I don’t love my lungs being wrecked from inhaling campfire constantly.

As I’ve said many times, I want to camp more.  There are so many gorgeous spots in Texas, heck, in Central Texas within an hour or two of our house, and we go so rarely.  It’s too hot, too cold, easier to get a night of sleep in bed vs a tent before a long ride/run, have to pack so much gear into the car, don’t have any shelter from the elements after if we’re chilled to the bone/on the verge of heatstroke.  There are so many races I’d like to do where camping would be so cheap and convenient but… eh… it’s a gamble with everything above.

Enter the popup.  It solved ALMOST every problem I have with camping when the goal of the day is more than beer drinking.

I expected the AC unit to keep it slightly cooler during the day than outside and at least passably bearable to sleep.  I had to sleep with a sweatshirt on with it set on low.  The constantly-on AC made falling asleep a breeze with the white noise (I think I slept better there than at home).  During the day, it kept it cooler than I keep my living room.  Best of all, it filtered the smoke of campfires and the noise of the 20 billion kids camping next door.  I slept ’til noon one day.  NOON.  I can’t even do that at home.

I’ll talk about it more later but we had a small fridge and a sink with running water and a cutting board that laid right over it.  While the AC was my favorite, my hot-sun-loving-but-dirt-hating husband couldn’t get over he had a sink with running water to wash his hands right *there* instead of being a dirty hippie.

The size is amazing.  Just like the tardis, it’s bigger on the inside.  We were happy to have two beds (queen and double) just in case one of us got bed-hoggy but we never used the second.  Also, let me give a shout out to the mattress – the dude that owned it before us did put in some upgrades and the beds were definintely one of them.  They were more comfortable than a lot of hotel beds, and the queen is even heated.  The living space was fully comfortable for two people and I could see a close-knit family of four being okay with it (however, we used the second living space for coolers so it’s four people with less affinity for produce than us).

I was so enamoured with the thing initially, I spent a lot of time in it.  I even gave myself one “rain day” (when it rained for 10 minute in the morning) where I didn’t even go down to the water and sat inside and painted for 5 hours.  However, mid-trip, I realized I’d be pissed if I spent all my time inside while CAMPING, so I found ways to deal with the heat and enjoy the view from the patio.

My ONLY complaint is the pee situation.  We brought a luggable loo, but neither of us could bear to break it out.  I’m not shy about peeing in the woods, but in this area, there were LOTS of people/kids around.  I also don’t mind the walk to the bathrooms when I’m awake.  Whatevs, I like steps.  However, I need to figure out how to pee when waking up in the middle of the night/early morning without the hike to the bathrooms, far into the woods, or risking indecent exposure.  Again, not a huuuuuge deal for two days, but by mid-trip, I was pretty over it.

Beyond dogs and smores…

Looks pretty, tasted even prettier.

Normally while camping I try to keep it simple and pretty much pre-made.  However, this time we had access to a gas stove, a gas grill, a small refrigerator, a sink, and a cutting board/counter (not to mention a microwave, which we tried not to use), so we tried to get a little more creative.

This is a whole post in and of itself (coming soon…), but I’m really impressed with what we were able to cook!  We split things very nicely between eating exactly how we would when we’re home, cooking things like fish tacos, beef stew, and other things made with fresh produce, and also some camping treats like smores, dutch oven popcorn, and a giant bag of crack chips.

Arts and crafts and activities.

BTW, mountain biking trails in sandals is a dumb idea.  Don’t do this at home kids (that’s why I did it while camping?).

I figured each morning would be some activity because, nature.  However, my sleep schedule with perfect temps and all the white noise of the AC quickly defaulted to it’s normal vampire 2-3am sleep and 10-noon wakeup.  So, considering at 9am it was feels like almost 100 already, besides one falls hike and one mtb ride, I stuck to jumps into the pool every hour or so and the walks there and back.

However, I arted things. It was so nice to sit and concentrate and plan and execute with stillness. I spent time learning how to finally draw a bike from reference, I planned out a circular scene to paint and painted a bit on my mug each day.  I am in LOVE with my new camping mug!  Since I probably shouldn’t amass any more mugs, I plan to buy small canvases and paint something every longer trip and build a camping wall.

Oops, I totally arted.

We also played a lot of games – catchphrase with some camping neighbors, and on our own, we played Farkle, Chupacapra, and the Pathfinder card game.  We painted a few miniatures as well.  However, we spent a lot of time hanging out with neighbors, reading books, or just kind of staring out into space absorbing the awesomeness of the wilderness.

I had visions of writing or doing business plan stuff, but it wasn’t the right vibe.  I felt so much mentally lighter leaving camp.  I feel like it’s about time to start dedicating a few hours a week to this stuff, and maybe sometime over the fall taking a camping trip SPECIFICALLY to write, but I really needed to unload a bit first.  And I totally did.

The RV Camping EcoSystem.

I have nothing relevant visually here, so enjoy a picture of the best fireworks show I’ve ever seen.

Previously, when we’ve camped in tent camping areas, we’ve either been camping with a group of people at Ren Faire, where there’s social-ness all around, or in other areas, where people just kind of keep to themselves.  Here, I expected to be on our own for six days, was kind of looking forward to it, but my social husband went around to make friends with everyone in the area, so we hung out with neighbors (some who had been coming here 6-26 years) about half the nights and ourselves the rest.

The mix of people there was… interesting.  I’d say, just like Austin, we were a little blue dot in a sea of red.  There was everything from confederate flag waving people to the guy who thought Ronald Reagan was God’s gift to the world, to the drama filled xenophobic party in the pavillion on the 4th… but oddly enough everyone else was peaceful.  The nice thing with an indoor space in the popup is that if you want to be antisocial – you just go inside.  It works out.

Also, the first few days we were there, it was us and GIANT RVs that cost as much as a house, so we were the crappiest house on the block (until the weekend came, and more popups showed up).  Most owners are super excited to show them off, so we got a few tours.  It’s just flippin’ amazing how like a little house some of these things are.  Some have two bathrooms.  Some have five beds in two bedrooms and full size kitchens.  Some have their own porches.  Some have “toy haulers” that fit golf carts, jet skiis, etc.  I don’t need any of those things but it was really fun to see how elaborate they can get.

If you want to see more of the gorgeous property, check out my album HERE.

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