Adjusted Reality

“Reality can be beaten with enough imagination.” – Mark Twain

Month: July 2009 Page 2 of 4

The New Plan…

Thank you to everyone who commented (here or on spark) or sent me a message.  I’m lucky to have such smart people who actually read this stuff!  I got some amazing advice, so I wanted to make sure to share for those of you who don’t actually peruse every comment.  First, a little Monday cuteness:

  • Check this out, it seems like a very reasonable way to figure out how many calories to eat.  This had me around 1679 calories per day to lose with an average of 419 per day burnt.  So I went ahead and rounded up to 1700 and am rolling with that.  It feels like too much, but I think it’s because I have been eating too little.  Everything under the sun I’ve seen numberwise says I can eat just about 2000 and not work out and maintain, so I’ll trust it.  Also, I’ve never eaten a constant calorie count per day so that will definitely be a shock to my body!
  • Alcohol is a sugar.  Thanks Charlotte – this gave me one of those DUH moments!  Of course it is.  And I haven’t been treating it as such.  As long as I had the calories for it, I didn’t care beyond that.  I need to make sure at the very least that I do not eat sweet treats on the same day I have alcohol, and preferably, to limit it to a few times per week for either.  When I drank a lot I never ate sweets, but now that it’s more occasional, I find myself wanting a somethin’ somethin’ after dinner.  Now that I have more calories, it might not even be an issue, because I bet it’s not just something sweet – it’s that I was hungry and sweets were time appropriate.
  • Try the zone ratio of eating (40/30/30 – 40% carbs, 30% protein, 30% fat.  I’ve been on this a few days and it’s HARD!  I generally eat low fat without trying – more like a 55/30/15 ratio.  Closest I’ve gotten is 44/27/29.  What I’m doing for the most part is trying to eat what I normally do, but add calories via protien and fat via snacks.  I have to say – I feel full all the time eating this way.  It’s going to take some work to adjust (and I need to accept that my grocery bill is going to go up a bit, healthy fats are expensive!) but I think I am already on board with this.
  • I am also going to try to keep my exercise spread out 6 days a week doing *something* like I have been to go with the constant calorie intake.  There are very few days that I can’t make at least 30 minutes to go do something heart pumping (and those are usually Sundays), and it doesn’t have to be the most vigorous thing every day.  Weights and west coast swing class for an hour is perfectly fine.  I don’t need to kill myself getting a super cardio workout every day, just enough so I can maintain my 419-ish per day.

I’ve had multiple people tell me to give it 2 full weeks (because I *might* see a gain this week) so you won’t hear another peep out of me about this until August 3rd.  Thanks for the advice, moral support, and I’m looking forward to safe and sane weight loss, or if not, at least I’ll never be hungry again, right?

Also, Better’n peanut butter, sliced strawberries, and a tablespoon of honey on sprouted grain bread is just about heaven on earth.  Have a great Monday, and tomorrow I will talk about something different, I promise!

Self Indulgent Navel Gazing Numbers Frenzy

Ok, so I’m having a bad day.  Went to bed grumpy, didn’t get enough sleep, woke up grumpy, didn’t have time for a workout to shake the grump, and people are grumpy and yelling at each other here.  Needless to say, this is not a banner day.  Oh, it WILL get better at 5pm when I leave work and get dolled up and go to the monthly Yelp event but I almost don’t even feel like it right now (however, nothing a little primping and whiskey can’t cure).  What’s at the root of my bad day?  What could have turned it all around this morning?  I hate to admit it, but it’s the scale.  We’re usually pretty good friends.  He’ll tell me the truth, I’ll thank him for telling me the truth and measuring my progress.

Today, I cursed at him.  He pretty much said to me, “Yeah, I know you’ve been busting your butt for a week and a half now.  I don’t care.  Here’s a disgusting weigh in number from February for your efforts.”  Yes, I last weighed in on 2/12 at 154.8.  Le sigh…

I think the problem is that I’m making the effort.  I understand when I’m letting lose a little or half-assing it, but I am really trying.  Last night, my fiance and friend decided to have some cocktails.  I refrained because I was being good.  They went out to the diner and got chicken fried steak and hashbrowns at midnight and then after hit the bar.  I kept my calories at 1320 for the day, and sipped crystal light all evening with crushed ice.  I tried to go to bed early but shit just kept going wrong and I couldn’t fall asleep.  Not a good preface to stepping on the scale and seeing a number from the way back days.

MizFit yesterday did a great post on Overtraining (and Undereating).I am so glad I trained for and ran my half marathon.  It put things into perspective.  There is a time and a place for intentional overtraining (2 hour runs?  30 mile running weeks with 60 mins+ cross training, 2 full body weights sessions and 2 yoga sessions? yeah…).  After the initial “omg I’m done what’s next” freakout, I realized that my body was happy to crank it down a notch or 5.  I won’t stop racing, but I will be much more responsible about my workouts between race training.  I’m still “working out” most days but way less intense, and mostly fun stuff.  It really got me thinking about my eating – am I really undereating?  Is that even possible?

The eating thing is what’s tripping me up and I know it’s my achillies heel.  The only way I’ve succeeded thus far is if I count calories and find the number I can ingest and expend and lose weight. I am hesitant to remove any foods/food groups from my diet.  Eliminating anything from my diet makes me crazy.  When I can have a taste of the ice cream or a bite of the brownie, 9 times out of 10 I’m fine.  When I can’t even have a bite, 9 times out of 10 I get grumpy and rebel until I get what I want.  I generally eat healthy (in my opinion) and am trying to take myself down from “whatever I feel like” to about 1200-1400 on weekdays, slightly more on the weekends (like 1700-1800).

So I am asking, nay, pleading, for your advice.  Analyze me.  Don’t worry that you’re not an expert/doctor/trainer, I run everything through my common sense filter and I won’t do something just because you say to.  But I’d like to put it all out there and see what suggestions you have for me.  Stop reading here if you’re not interested in a bunch of numbers and just leave me a nice encouraging comment, please.  Persist at your own peril.

My workouts last week (estimated calorie count in parentheses)..

Monday – full body weights and practicing dancing for 25 minutes (84+ weights)
Tuesday – 20 mins yoga and 40 mins leisurely bike ride (313)
Wednesday – 30 mins intense cardio, arms, swing dance class for 60 mins (653 + weights)
Thursday – 30 mins intense cardio, abs and legs, salsa dance class for 60 mins  (602 + weights)
Friday – 30 mins intense cardio, 20 mins yoga (643)
Saturday – Zumba for 60 mins, water volleyball for 40 mins (641)
Sunday – relax

Total burnt: 2936 calories, or an average of 419 per day

This is my food from last week…

Monday – zone bar, mongolian grill (3 oz chicken, 1/3 cup white rice, tons of veggies and some sauce), grilled fish tacos at home with black beans on the side, a peach, two hershey kisses, and a dum dum lolly. 1321 calories, 173g carbs, 32g fat, 89g protien.

Tuesday – luna bar, homemade tuna sandwich on sprouted grain bread, otter pop, homemade meatloaf with 93% lean ground beef, homemade mashed califlower/potato mix, and veggies, 2 peaches, a lo cal fruit smoothie for desert, and 1oz tortilla chips as a snack. 1377 calories, 189g carbs, 35g fat, 88g protien.

Wednesday – 0% greek yogurt with 1/3 packet of oatmeal mixed in, leftovers from the meatloaf the night before (same portion), homemade 9 layer burritos (with 93% lean ground beef, refried beans, rice, low fat sour cream, and veggies/salsa), 2 peaches, 1 oz beef jerky, 1 hershey kiss, and 1 oz vodka (one weak drink).  1408 calories, 166g carbs, 38g fat, 108g protien

Thursday – luna bar, taco salad (made with basically the same ingredients as the burritos sans the tortilla), veggies and tilapia filets, piece of sprouted grain bread with light margarine, apple, a cup of broccoli, and 3 oz whiskey (I made the conscious decision to forgo the rice I was going to have with dinner and have a few drinks instead).  1236 calories, 100g carbs, 39g fat, 79g protien.

Friday – zone bar, chicken pho (vietnamese chicken noodle soup with bean sprouts and broccoli), bbq’d chicken, rice, coleslaw, 2 peaches, 8 oz vodka (we hosted a party that night).  1793 calories, 169g carbs, 16g fat, 110g protien

Saturday – zone bar and a peach, salad bar (a huge veggie-ful salad with lowfat ranch, a cup of minestrone, half a cup of butterbean, some grilled veggies, and a small 1/2 cup of soft serve), Saltgrass steakhouse (bread, salad with half the ranch they gave me, veggies, 5 grilled shrimp, 5 fried shrimp).  1724 calories, 180 carbs, 79g fat, 79g protien

Sunday – Apple, homemade pancakes with sugar free syrup and margarine, 2 slices bacon, 1 small potato shredded to hashbrowns (with PAM), homemade chicken caesar wrap (lo carb wheat tortilla, chicken, olives, bacon, lettuce, cheese, low fat caesar), peanut butter puffins and chocolate almond milk, plum, shared a 100 calorie popcorn, and a sugar free popsicle. 1217 calories, 189g carbs, 36g fat, 58g protien.

Average 1439 calories, 166g carbs, 39g fat, 87g protien.  I would probably add about 100 calories per day because I am a notorious nibbler and just due to food tracking error.

So sure there are some obvious nitpicky things.  White rice instead of brown (restaurants don’t always serve it and it’s near impossible to get my fiance to eat it and he does a lot of the cooking).  Give up the alcohol (no way, jose).  Give up the sugar (I really don’t eat much of it though.  One small sweet per day and maybe some soft serve once a week).  All in all, I really don’t think I do too badly there.  Day by day I might have some slipups but overall it evens out (16g fat one day, 79g the next).

The math *should* even out.  1539 eaten – 419 burnt = 1120 net calories per day.  A sedentary person of my height and weight should be eating about 2000 calories per day to maintain their weight, so that’s creating a 880 calorie deficit per day.  Truth be told, I should be seeing a 1.75 lb loss at this rate with my math.  It’s not happening.  I don’t like it.

So I did some more surfing and this seems to be one of the better calorie calculators around.  Instead of estimating what level of activity you think you do (I think half marathon training is active, someone else out there probably thinks that their mile per day walk to starbucks and back is active, who’s right?), you can also input your exercise.  I generally have my butt planted on a chair if I’m not doing something I would count as exercise, so this works for me to be sedentary but put in my sweat sessions.  It also counts weights for calories which is something my beloved sparkpeople doesn’t do.   I’m considering utilizing this next month as a guide to how much I should eat – put in yesterday’s activity and that will tell me how much I should eat today.  For example:

Monday – 2584 calories to maintain.  Subtract 750 (deficit to get 1.5 lbs loss per week) = 1834
Tuesday – 2253 -750 = 1503
Wednesday – 3089 – 750 = 2339
Thursday – 3255 – 750 = 2505
Friday – 2343 – 750 =1593
Saturday – 2611 – 750 = 1861
Sunday – 2014 – 750 = 1264

This is saying I don’t eat enough, and I should increase my calorie average to 1842 per day at this activity level.  To lose 1.5 lbs a week.  1000 calories is the most one should go into debt per day (losing 2 lbs per week), even then I should be at 1592.  This seems crazy to me.  Am I really just not eating enough?  Should I take the leap of faith and add a bunch of lean protein and good carbs and fruits and veggies and good fat to those days when I’m hanging tough around 1300?  What specifically is missing in my diet?

I am calculating myself into a tizzy, and would love some input.  My sanity depends on it.  I am willing to do what I need to do to give it a good college try (for the most part – you can pry my whiskey from my cold dead hands, you’re not going to convince me potatoes are evil, and I will not give up my once weekly rice noodle pho).  I’m looking for a suggestion that involves moderation, not absolution and abstinence.  I wish I had a giveaway to reward you for even reading this far, but I will give away my eternal gratitude for any help here!

It’s A Nice Day For A Island Wedding…

So, I think we have established that I am not a wedding person.  My Zliten has been the most wonderful fiance ever and taken on a lot of the work and been involved with just about everything.  Most dudes just want to get down on one knee and the show up at the wedding.  A lot of girls want that too.  Not me.  I have never been in a wedding.  During the period where all my friends were getting married I was working 100 hour weeks.  I did not grow up dreaming about a wedding.  My parents were married at a courthouse.  I just don’t have much experience with wedding-ness.  I have been to weddings but mostly showed up for the free booze to celebrate and didn’t really pay much attention to all the intricacies of it.

That being said, I think we’re mucking our way through it quite well.  First, we picked an island/polenysian/tropical theme so it’s not a black tie affair.  Then, we decided on a Sunday afternoon – it’s cheaper, and also propigates the casual nature.  Then, we booked here:

Here’s what it looks like inside without fancy lighting:

It wouldn’t be much of a tropical wedding in a stuffy chapel, would it?  I don’t have a picture of the inside reception area, but I am assured they have all the decorations necessary to make it a tropical paradise.  So booking it that way took care of everything from the flowers to the food to the cake to the open bar…which is huge for us.  I don’t want to micromanage all that crap.  I want to tell someone that I want orange, teal, and violet as my colors and tell them to make it so.

That still leaves a lot of things for me to think about.  First order of business after booking the event itself was invites and dresses.  We ended up with this:

Sadly, they screwed up the envelopes and sent ones that didn’t match, so I sent those back and they are plain white.  Whatever.  It’s the invites and they don’t have to be PERFECT.  Instead of an RSVP card, we’re doing this:

Ignore the crazy stuff, it’s the front of the POSTCARD we’re sending out to be mailed back to us.  Cheaper postage, cheaper to have made (it was 35 bucks for 100 double sided shipped, and the cheapest I found those damn RSVP cards for was about 100 bucks before shipping!), and fits the theme much better.

Next, the dresses.  Finally settled on these for the bridesmaid dresses:

And, that’s it for now!  Next step is actually getting the invites printed, addressed and off in the mail this weekend, and then at the end of the month when my maid of honor gets back into town, we start playing with hair and makeup and  hair flowers and shoes and veil/no veil and finding me some damn spanxs since I’m going braless (so no “holdmein” action (I found what I want online but want to try it on locally) and perhaps some embellishment for the front of the dress and…

*PASSES OUT*

Why didn’t we elope to hawaii again?  Sigh…

Oh, you want to know about my dress?  Well, I finally purchased it last night.  Want pics?  Well, you will have to wait and see for the big day…. I know the suspense MUST be killing you.  I will say that I went with a traditional (not white but very close) dress and didn’t go island crazy.  And apparently one doesn’t usually wait until 2.5 months before to buy the dress as they whisked me away immediately to the alteration room and had the seamstress do her pinning magic.  The alterations cost almost as much as the dress!  Sheesh.  Wish I knew how to sew *grumblegrumble*.

I will however give up the list of the top 5 dresses I *didn’t* pick.

#5 Impregnated with Joy

It is as if I am saying in this picture, “HOW far along does this dress make me look?”  This one was eliminated from the running instantly.  It was gorgeous on the rack, but those thin little straps and the super high waist did NOT work for me.

#4 – Enchantment Under The Sea

I dunno, the top reminded me of seashells covering my boobs.  My consultant Marie was holding back about 2 yards of fabric here in the back because they only had the dress in a 16 or a 4.  I thought it was pretty but knew it would probably be too fancy.  I also wasn’t hot on the color.  I did love the fit, and for another wedding it would have worked, but it too was eliminated immediately.

#3 Sideboob Dress

I loved this one from the front.  It was cute, it showed some nice cleavage, it was on sale, it was sorta tropically, it was on sale, did I mention it was on sale?  It also fit like a dream.  Or so I thought until I reviewed the pictures.

Woah, hello there sideboob!  Aren’t you just a good little sideboob, yes you are.  Oh yes you are.  Anyhoo, immediate disqualification.  No sideboobs allowed at MY wedding.  All sideboobs will be escorted from the premisis.  I think there were 2 dresses very much alike (both on sale, both rife with sideboobage) so I’ll lump them here together.

#2 Can I Change The Theme Of My Wedding (and get plastic surgery rq?)

If the answer was yes to both, then I might have been rocking something like this.  I loved it so from the back.  I am a sucker for corsets.  It even took 2 people to lace me up.

Is it just me or do I have some kick ass back muscles?  Just me?  Darn.  The problem came when I had to face that fact that it was a) not tropical at all and b) strapless.  I had many people assure me that my hulk shoulders and hefty top half would not disqualify me for a strapless dress, so I went ahead and tried it.  I’m glad I got pictures from the back.  The front however was forgettable.

Ignore the runners tan, as I have been informed I am being dragged into a spray tan session a week or so before.  There is just too much shoulder and these odd skin folds between my arms and boobs.  They’ve gotten much better but they still exist.  Also, I haven’t worn a strapless dress in oh, forever, so I’d be constantly pulling it up.  So after much honest dialogue with myself, this one was disqualified.

#1 – Anchor’s Away!

The stripes kinda look sailor-y, don’t they?  No matter.  I went in yesterday to try on this one and the dress I purchased.  It was between the two.  I actually think this one flatters my figure a BIT more than the one I picked, but I think I can fix that with a little spanx.  And a little salad with lite italian skip the fries perhaps.

So that’s it for Quix’s edition of Wedding Spew.  I’d ask for feedback, but since everything is purchased all I want to hear is how awesome it is and other praise lavished on me.  Anyone do a theme wedding before?  Did YOU allow sideboob at your wedding?  Inquiring minds want to know…

My Head Is In The Game

So I wrote this yesterday.  I feel like I want to expand on it.

5.  I finally got a weekend of good (mostly) eating.  Sure, there was a good dose of absinthe on Friday.  There were 5 fried shrimp on Saturday.  However, my calorie counts were very sane peaking out at 1700-something on Saturday, and that was after a long active day.  I started the week this week at 153.8, which is nice, because each week since I’ve been keeping tabs again, it’s been 155+ because of crazy weekends.  I’m starting the report tracking today and I’m excited.  My “pie in the sky” goal is 15 lbs by 10/1 (so about 139), but I’ll be happy as long as I’m heading in the right direction.  Hell, anything that starts with 14- will make me happy dance like a moron.  I think I’ll talk more about this tomorrow, but see above – sleep deprivation and Monday a coherent post does not make.

I did some thinking (and whining) last week, and finally came to some conclusions.

I am ready to do this again.  I wasn’t before, but now I am.  Move forward.

I was trying to push myself to be ready to do this the Monday after my race, but I just this little guy, I wasn’t.  My body was still in “fuel me, biatch” mode and the 1200-1400 calories I’m chomping away at now was making my body SCREAM in agony.  It took a full week of being VERY strict with myself to wean the SUGARSUGARSUGAR thing I had going on, but I’m back to the point where I’m ok with an occasional treat and most of the time just some fruit or a sugar free pop will do.  It took about two weeks for my body to realize it didn’t need 1500 calories minimum a day and carbocalorieloading on the weekend.

The fairly low impact/less insane workout schedule was making my brain scream in agony because I was used to the KILL ME workouts before and I felt…lazy.  Worthless.  Out of shape.  Weird thoughts from someone who had just put her body to the limit and ran 13.1 miles in the hot Texas sun, but there was some toxicity I had to deal with and process.  Like if I wasn’t now immediately gearing up to tackle another race I was a failure.  Like I’m in danger of never being that awesome ever again if I don’t keep going harder/better/faster/stronger without a break.  That took about two weeks to get over, but now I’m better.  I am thoroughly and completely happy with the fact that I don’t have a race to train for right now and can focus for a while on fitness being fun, and doing what I need to do to both give my body a break, and weight loss.

So I’m ready.  My body has now adjusted to less intense exercise and less eating.  My mind has cleared out all the “you suck if your not training at 100%” and the “I want to do this but I just don’t feel like it” thoughts.  The next 2.5 months are dedicated to eating and exercising in a way that removes the rest of the weight I want to lose before the next race.  I am going to attack it the way I did my half training.  It is no less monumental or flimsy of a goal than running a race.  In my Quix-y way of course.  There will be times where something fried or something alcoholic enters my mouth, but I will plan for these occurrences and make sure I’m superduper good the rest of the day.  Like I used to.

I do not have to eat what everyone else is eating for the next 2.5 months.  Food as we know it will not go away.  Deprivation is temporary.

So I am fully and completely comfortable maintaining.  I can’t wait to do it for life.  I eat good stuff most of the time on autopilot.  If I eat when I am hungry and eat what I feel like, I can maintain my weight.  I have also made the commitment to myself to weight semi-daily for the rest of my life (and treat it as a measuring stick, not something to go all drama llama over) and I will have a “panic” number.  As in, if that is my low weight of the week, it’s back to tracking food and being good until the problem is solved.  I worked too hard to lose this weight and change my life, I don’t plan on going back  to cheeseburgers with a chocolate shake chaser for a midday snack.  I know how to maintain my weight now.

I’m not sure how that one ties in, but it made me giggle.  Anyhoo – losing is another story.  Once I stop tracking myself very strictly, it’s hard for me to stay away from the nibble here bite there munch here crunch there and all of a sudden I have no calorie deficit.  Losing weight (to me – I know some of you swear by the south beach/atkins/grapefruit/no white stuff diets but none of that works for me) means keeping yourself at a calorie intake where you are not completely comfortable.  I need to be faced with numbers that tell me, yep, you’re done eating.  I need to see numbers that tell me if I eat that cheeseburger today, I’m jepordizing losing weight this week unless I really watch it.

I generally gravitate to healthy low cal stuff if left to my own devices.  I’m no saint, but at least 80% of the time I make pretty good choices without too much effort.  Enter Zliten, my big-slab-o-meat-lovin’, taco eatin’, burger munchin’ companion.  While he loves a lot of healthy stuff too, he does not understand my plight here.  He was quite upset with me last night when I was questioning his pasta wisdom.  He – a serving is the size of a quarter around (make a circle with your fingers the size of a quarter and insert pasta until full).  Me – is that a real 210 calorie serving or what everyone calls a “serving”, which is actually about 2?  He – I’m so ready for you to be done with this.  Me – me too!  Maintaining, I wouldn’t stress about 100 calories of pasta because I’d eat until full and then be done.  Now, I have to watch it.  If I ate 320 calories instead of 210 I’d need to adjust the rest of my day accordingly.

So, for the next 2.5 months, I don’t have to eat the way everyone else does, and I don’t have to impose on anyone’s good time (maybe Zliten a BIT but he does eat EVERY meal with me so the stuff at home will be healthyhealthy).  I can go to the wing joint and cry in my salad if life brings me there.  I can special order grilled chicken and broccoli if out if there is nothing healthy.  I can have small tastes at potlucks and eat my own veggie tray.  I don’t have to eat the way I did during the race.  I also don’t have to eat this way for the rest of my life.  Saying all that and giving myself permission to be the crazy girl on a diet for a short duration is very freeing because I am so anti-that for any long period of time.  Giving myself permission to going back to maintaining after October 1st feels good as well.  I will have opportunities to indulge later.  I will have opportunities to beat up my body with crazy workouts and push myself to the limit.  This is just another thing I’m doing for a few months to change it up.

So here we go.  The pie-in-the-sky goal for October 1st is 15 lbs.  My first official weigh in will be Friday to kick things off (weigh in = lowest weight within the last 7 days, I fluctuate a lot so taking the weight on that day is usually futile).  I then have 11 weeks, so I need to lose 1.36 lbs per week to attain this.  Seems sane, right?  139, here we come!

Monday, Monday

Lot of stuff going on, not really enough on any of it to put together a comprehensive post, so here is a random brain splattering.  “What is up in the world of Quix” indeed.  A numbered list, because I like numbers and lists and it’s Monday and I’m doing what I like.  Dig?

1.  I went to a Zumba toning class Saturday.  It was half limited Zumba moves with 3 lb weights, half regular Zumba.  It didn’t seem like much at the time but the next day my quads were killing me!  I guess I should probably work squats and lunges back into my leg exercises now that I’m not running anymore.  However, this is a problem because I HATE squats and lunges.  Maybe I’ll just keep going to Zumba toning so I don’t have to do them without someone prodding me.

2.  After Zumba and on the way to my parents house to take over their pool (hello, 100+ degree weather, how are you?), I went ahead and kicked the bag of charcoal, not only stubbing my toe, but piercing a hole through the bag, so when I went to take another step, I pulled my toe a weird way.  Yeah, I screamed obscenities.  It hurt like a mother bitch.  I was worried my toe was super bruised/sprained/gonna fall off, and then later I sort of forgot to baby it when we played a nice long round of water volleyball in 2 foot water – I was too busy diving for the save – so I was limping by the end of the day.  Luckily it was mostly better yesterday and better today.  I did spend yesterday on my ass instead of Zumba-ing or Salsa-ing just to make sure though.  Why do I keep hurting myself?  And on Saturdays…

3.  Last night I finally started playing an MMO again.  EverQuest has a new server, the 51/50 server.  Basically, it lets you start halfway through the game with a bunch of advantages (for those in the know, level 51, 50 AA points, and super awesome gear).  It was a blast to make a new character and just spend half the day mindlessly playing.

4.  Last night I also could not fall asleep for the life of me.  Maybe it was the fact that I slept in until 10:30, maybe it was that I sat on my ass all day, maybe it was that I played a video game (for some reason, that tends to rile me up for hours lately, I don’t sleep well after gaming).  I tried at first to sleep around 12:30 and was up until after 4am.  I saw a rule a while ago on a runner’s forum that says to not run on less than 5 hours sleep.  I took that as sage advice this morning and skipped my DDR session.  I’ll either make it up after work since I’m feeling better after sleeping in a bit or put in some extra time this weekend.

5.  I finally got a weekend of good (mostly) eating.  Sure, there was a good dose of absinthe on Friday.  There were 5 fried shrimp on Saturday.  However, my calorie counts were very sane peaking out at 1700-something on Saturday, and that was after a long active day.  I started the week this week at 153.8, which is nice, because each week since I’ve been keeping tabs again, it’s been 155+ because of crazy weekends.  I’m starting the report tracking today and I’m excited.  My “pie in the sky” goal is 15 lbs by 10/1 (so about 139), but I’ll be happy as long as I’m heading in the right direction.  Hell, anything that starts with 14- will make me happy dance like a moron.  I think I’ll talk more about this tomorrow, but see above – sleep deprivation and Monday a coherent post does not make.

6a.  This week is crazy sauce until Friday.  Tonight, we salsa since we are going to miss Thursday.  My super secret plan (which I am announcing to all the internet – so it’s super and secret) is to try and stay for the West Coast Swing 2 class and see if we can hack it, but we’ll see if I’m even up for that after an hour of salsa, let alone Zliten agreeing to it.

6b.  Tomorrow was going to be relaxing and trying out a new healthy pad thai recipe, but now we are meeting at 7pm after work at David’s Bridal to make the final choices on the bridesmaid/my dress first.  Expect a post about it this week as well because apparently I have become the kind of person that can’t shut up about my wedding lately.  Good thing it’s less than 3 months away, or I might start annoying myself.

6c.  Wednesday is West Coast Swing 1 at 7pm.  Oh yeah, in all that, I also need to find time to workout.  I’m not sure when that will be, but I might have to make do with some weekend marathon sessions of – something.   There was also this really freaking cool Dos Equis event that I really really wanted to go to, but we already had dance that night and 2 weekday days out in a row (see below) usually makes me a very tired puppy.

6d.  Thursday is the Yelp Elite Event down at the Mowhawk for Austin’s Fashion Week.  Free goody bags, free booze, fashion show, a rock opera, live music, trapeze acts, burlesque dancers…oh my.  I’m looking forward to get dolled up and go take it all in.  What I’m not looking forward to is getting off work early (so I can’t work out in the morning), sitting in traffic to get downtown, and not getting home until late on a weekday.  Sigh…the sacrifices I must make… (sarcasm indeed, I’m actually really jazzed to go)

6e.  This weekend will be catchup for all the workouting I can’t fit in during the week, and have to make some progress on more wedding stuff and other stuff on my huge to-do last week list.  Honestly, EVERYONE knows when it is and what’s going on, why am I sending out invites again?  Sighweddingettiquitesigh…

7.  Since the race I have run 1 – 2.5 mile run and 1 – 2 mile run.  After 3 weeks (and not sure when I am going to get a run in this week) I am not sure I remember how.  I think this is the longest stretch of not running since I hurt myself and bruised my heel and had to take 2 weeks off.  The problem is running on the treadmill bores me now since I spoiled myself running outside, running outside is too hot unless I’m specifically heat training like I was for the half (not sure why anyone would choose to run in 85-90 degree mornings otherwise), and there is just all this dance/bike/swim/DDR/zumba/funactive stuff going on.  I should probably just not question and do what feels good until I get closer to the relay and need to really start working my times.

Ok, that’s enough rambling.  What does your week look like?  What are you looking forward to?  What’s on your to-do list?

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