So I started the recipe topic because I believe that eating healthy is not as hard as it seems. There are plenty of fast, yummy, and nutritionally awesome (or at least acceptable because, come on, we can’t be angels all the time) things to make. Most of the time, our culinary creations turned out yummy. I wish I had a picture of the delicious curried shrimp and veggies over noodles I made on Saturday – it was awesome. But it’s ok, because I will SOOOO make it again, and I think I really got the curry marinade down.
Last week, however, we definitely learned that there are some things you just can’t do, and not every recipe is a winner.
We have had “shifty bobs” on the meal plan for a few weeks now. Technically, the first week it was shish kabobs, and then Zliten made it into “shifty bobs” because it sounded cooler. So it has been said, and they shall henceforth be referred to as such. Whatever they are called, they kept getting pushed to the next week because it’s too cold for the grill, or meat wasn’t thawed, or it was a lot of work, or whatever reason. Finally, last Wednesday was shifty bob day.
Zliten lovingly put the meat, pineapple, and veggies into the marinade around lunchtime to soak up the goodness. When I got home from work, they went on the grill, and came off looking like sex on a plate.
However, when we started to eat them, the beef was…mealy, and falling apart. We both ate a bit, looked at each other, and said…”does this taste funny to you?” So, shifty bobs went into the shifty trash can, and we decided to make big mcveggie burgers instead. They were super good.
So you get a double recipe in one, as well as a warning – do not let your pinapple mix too long with your meat!!! It’s way too acidic to get along with your meat for extended periods of time. Add it right before you grill or marinade the veggies separately.
Shifty bobs:
-Cubed beef (or chicken, or shrimp, or actually any meat you want)
-Bell peppers
-Onions
-Pineapple (optional, this is the first time we’ve made it with it)
Marinade:
-Stir Fry Sauce (kikoman ginger garlic is what I use)
-Rooster Sauce (give it a nice big squeeze)
-Newman’s Own Sesame Ginger Dressing (Lite)
-Garlic Powder
Take your meat and veggies, put them in the marinade for 30 minutes minimum (can be longer, as long as the pineapple is quarantined). Skewer them, throw them on the grill, and we served it with rice.
Big McVeggie Burger:
-Two slices of bread, I used 40 calorie wheat bread.
-Two veggie burger patties, I used Gardenburger California Style.
-Two slices of fat free cheese (believe me, it’s fine for this, I usually hate fat free cheese too)
-Secret Sauce
-Sliced Pickles
-Diced Onions
-Shredded Lettuce
(Not so) Secret Sauce:
-A squirt of ketchup
-A squirt of mustard
-A dollop of low fat ranch
-A dollop of relish
Grill veggie burgers on grill surface of your choosing. Toast bread. Apply condiments in this order – bread, secret sauce, pickles, patty, cheese, patty, cheese, onions, lettuce, secret sauce, bread.
It’s not quite a big mac but it’s really yummy.
Calorie count for the shifty bobs varies depending on what meat you use, but the marinade and veggies don’t add much calorie-wise. It’s well under 500 calories for a good few skewers even with a heaping cup of rice. The faken-burger was about 400.
Even if things don’t turn out quite right – at least cooking is always an adventure!
problematic. It’s too cold and gets dark too early to spend a lot of time outside. I really want to make another month of good progress – the closer I am to 150 by my birthday the better, because, as I said before, March is rough.
end of the world that I didn’t do heavy weights, skipped a few weight sessions in favor of cardio, and didn’t do intervals. So, since I’m focusing on running a race this month, I’m going to give some of the rest of my program a rest, or at least vary it up a bit.
The week of the race, I will do a test 5k on Day 2, and skip day 4 since it’s race day. I’ve eliminated one day of gym weights – my muscles seem to actually be doing better by giving them a week of recovery, so maybe a month of relaxing the weight training will do me good. I’ve also eliminated my intervals for the month. I’m sort of sick of them, and would rather start doing them again when I can run them at the track outside, and do real HIIT.
This week, I’d already turned down an invite to try an African dance class. The lazy and crazy schedule monster got me. Sure, I didn’t have anything specifically keeping me away from it on Thursday from 8:30-10:30pm, but I got out of the studio on the East Side at 5, had to go home which is North, and then would have had to go down South. On top of that, it was an early in day Friday (or at least I attempted to make it one…sigh), so I would just be getting home when I usually start wandering to bed and such. That being said, I felt a twinge of guilt I just didn’t buck up and do it.
We walked the 5 minutes to the bus stop, caught the bus, walked about a mile and got there and I got my wristband and scoped out the place. There were free red bulls but since I don’t drink caffeine very often, I wanted to hold off on making myself crazy. Finally, around 9:45 the contest started and, sadly, the girls that invited us didn’t show up on time so I was the only one entered. Everyone took turns dancing with me, keepin’ me going – I think I tired out about 3 different shifts of people. Soon it was 10:45, 11:45, 12:30…and then they soon figured out they needed to eliminate people, so they started saying you not only had to be dancing, you had to be dancing hard. A very drunk Zliten came up to talk to me, and I was dancing, but not quite so vigorously, and I got my wristband cut at around 12:45.
I was pretty proud of how far I’ve come with many things, proved by that night. Along with the obvious stretching of my comfort zone and overcoming the lazies to get out there, it’s a testiment to how much stronger and how much better shape I’m in than ever before. Two years ago, the walk to the bus stop, the walk from the bus to the bar, or dancing for a few songs would have tired me out. A year ago, I was impressed on my birthday I danced for about 30 minutes without a break. Friday – I mixed it up on the floor nonstop for 3 hours, after doing at least a mile and a half walk. Sure, some of the time I was just sort of keeping the beat and not going all out, but then there were points of the night l headbanged to Smells Like Teen Spirit, jumped up and down through all of Tubthumper, raved it up through some crazy techno, and got freaky deaky to some hip hop. I wasn’t even exhausted at the end, just sort of “over it”. 3 hours is a long time to do anything!
ll, I need to make sure and schedule light weeks and breaks every few months, even if it freaks me out because that nagging voice in the back of my head is saying that if I skip a week of runs something terrible is going to happen.
weekends. This is a change of about 1000 calories per week, or approximately 143 calories per day. Essentially, I’ve eliminated a snack each day.
1. I still smoke 1-1 1/2 packs of American Spirit Lights per week. Yes, I am well aware of the fact smoking is bad. I should quit, right? Like the boy in the picture, I know it’s a bad idea every time I light up, but I do it anyway. I have cut down over the last few years – I used to smoke in a day what I do now in a week. I can go a few days without one, but I also cannot completely quit. It’s like when I tell myself I can’t have chocolate/chips/etc ever again, I go craaaaazy. Think raging PMS times twenty. It’s getting easier to go longer periods without one, but I am still not going to hurry myself to quit.
8. I am such a stargate fangirl, I joke about the fact that IRL there has to be a stargate and the show is just for plausable deniability, but I really and truly hope I’m right! The picture on the right kinda makes me giddy and hopeful at the same time.