Adjusted Reality

“Reality can be beaten with enough imagination.” – Mark Twain

Tag: Food Page 23 of 27

Will Vienna Wait For Me?

Just wanted to first give huge thanks for the comments and advice on Wednesday’s post.  I appreciate the advice.  It kinda hit me this morning when I weighed myself and the scale fluctuated each time I got on it (like, some weights made me go woohoo and then some made me go aaaaack, that much).  Does it REALLY matter what I weigh?  If my running keeps progressing nicely?  If all my clothes either continue to fit or get too big on me?  Maybe it ISN’T denial to not weigh myself often.

Same with the eating.  I was reading over my posts over the last few months and the biggest theme is “I’m eating in a way which would rationally and numerically make me lose weight, and I’m not *grrrrr*”.  Counting calories worked for me for so long and then it just DIDN’T.  I think I eeked out the last 15 lbs while skating the thin line between extreme diet mode and starvation mode, and it’s not a comfortable place to be.  I’m tired of it.  Thinking about it sends me into a temper tantrum.

So my inclination is to say fuck it.  No, my inclination is to scream FUCK IT from the highest mountain top I can find.  If the scale isn’t going to provide me with any useful feedback (apparently I weigh something between 153.0 and 159.0 this morning, heh), then fuck it.  It’s not worth my time.  If calorie counting isn’t providing me with any useful feedback, fuck it.  Apparently I maintain no matter whether I eat an average of 1400 and burn 3k calories per week or eat an average of 1900 and burn less.  Maddening.

I stopped calorie counting a few weeks ago, and I went back to it last week for a few days.  It just got under my skin.  Usually it’s no biggie, but it just pissed me off for some reason.  So I stopped again.  Right now, I’m just trying to trust my body to nourish itself properly.  And oddly enough, it’s working.  My size 6 super low rise jeans still fit.  I am enough of a big girl to go into the kitchen, serve myself healthy food I made, and stop when I’m full.  After 3 years, my eat watch is pretty much fixed.  It doesn’t take math to make me stop eating anymore, as long as I really pay attention.  Am I eating out of boredom?  Am I eating because I’m grumpy?  Am I eating because it’s there and I want to finish it?  If the answer is no and I’m hungry and I really truly want it, then it’s a valid reason.

Same with workouts.  It used to be fear motivating me, that I was going to get fat again if I didn’t work out.  Now… well, I guess it’s fear too but a different, better fear.  I am afraid of losing fitness progress.  I’m afraid of not being prepared for my next race.  I’m terrified of going back to being a wuss.  I am horrified at the idea of a 5k ever being a big deal.  I knew very early on that I’d have to move away from workouts simply for weight loss or I wouldn’t stick with it.  I am everlastingly thankful for running and races in that vein.  I can’t see a time when I won’t be actively pursuing getting harder, better, faster, stronger.

The problem is – that same thinking food-wise goes down a scary path that’s dangerous to follow.  I don’t want to go there.  So I need to come up with a good way to motivate myself.  This is where I need the most help.  I need to sit down and come up with goals that don’t go against my core values of how this healthy journey should be.  I refuse to avoid food groups.  I am a runner, I need my carbs.  Even some simple carbs.  My body has ALWAYS run on a carby tank.  I shut down creatively and functionally when I restrict them (even after months).  I refuse to have to avoid eating at parties and restaurants.  Zliten and I cook lunches and dinners together, so there is only so far I can take meals.  However, I’ve definitely made strides on what I eat outside mealtimes and will continue.  Next step is convincing myself fruit is a viable desert instead of chocolate.  Did it last night!

Even with all this strong talk, I’m terrified.  Giving up caring about the scale means I run the risk of gaining.  Giving up calorie counting means I run the risk of gaining.  Trusting myself after 3 years of triple checks and balances put in place to keep me safe in my little padded weight loss room?  Scary.  My track record is not very good – this is the longest I’ve ever kept weight off and I’m half convinced it’s only because I’m trying to lose.  If history repeats itself, I’ll be 300 lbs by next year.  I mean, my head is completely different and I’ve gone through so much mental shit and dealt with a lot of things over the last 3 years, but with the training wheels coming off and trusting myself to balance on my own?  Still frightened.

And then, there is that horrible fear that this is the best I’ll ever be.  That I’m not good enough right now, and this is the closest I’ll ever get.  Stupid brain!  I am a damn fine looking woman.  At my current weight.  I might not have that long lean look I covet, I might own some clothes that aren’t terribly flattering or from age 14 that don’t fit or whatever.  And maybe the solution instead of longing to be thin enough that everything looks good on me is to give away anything in my closet that doesn’t make me feel fabulous.

Maybe the lesson that I’ve been fighting here is not how to power past a plateau, but to learn how to accept myself here.  To come to terms that I don’t have to be perfect to be done.  That maybe it’s time to wrap up this year of beating my head against the proverbial weight loss wall and have a kinder, gentler 2010.  Where 153-155 is good enough.  Where all that matters is I have enough fuel in my tank to push through my long (and increasingly longer) runs.  Where I continue to work on eliminating the fat and building more muscle for the sake of sport.

It’s like planning a project here at work.  No matter what, things change, dates change, hell, sometimes the whole thing changes.  Three years ago, I just wanted to not be so fat.  Two years ago, I wanted to get down to my college weight of 170.  A year ago, I picked 135 as it seemed like a good idea.  Never in a million years did I have any idea that I’d be training for my second half marathon and have my sights on a full one.  Never did I think that I’d be rocking size 6s and smalls.

Maybe it’s not giving up to be the weight I am now.    I mean, it’s kinda nice to not have to buy a new wardrobe each season because nothing fits.  It would be nice to feel as if I’m there.  I know it’s just a head shift.  But it’s frightening to allow myself to feel good, to feel accomplished, to feel done.  Because that stupid voice in the back of my head keeps telling me that’s quitter talk.

I have some more thinking to do.  Perhaps I even have some experimenting to do.  But something just keeps telling me there is a lesson here that I’m not letting through.  Maybe I just need to realize that Vienna waits for me, and I just need to make the decision to go there.  I don’t want to look back on this time of my life as the period where I was amazing, but I didn’t give myself credit for it.  If I’m so damn smart, why am I so afraid?  I can’t be everything I want to be before my time (thought I want to so very badly).  I’ve got my passion and pride (in spades) – and my crazy side is saying only fools are satisfied.

Oh, Billy Joel.  Are you telling me that I can take my phone off the hook for 2010 and disappear from my crazy for a while?  It’s alright?  I can afford to lose a year or two to the pursuit of something besides a perfect figure?  Will Vienna still wait for me?

Less navel gazing next week.   Have a lovely weekend!

What I’m Thankful For – Pt 2

So a few glasses of wine and some writing did the trick.  Also – crab salad sandwiches.  Seriously, this is my new find.  One whole can of lump white crab is only 60 calories (and is a buck twenty five at big lots).  I mixed it up with some light mayo, celery, and onions, and ate one melt (with light cheese and some pickles with the mixture) on an arnold’s sandwich thin and then put the rest of the mixture on another half of a thin.  All being told, probably about 300 calories and it was like a feast, especially mowing down a half a bag of snow peas and some hummus too.  I got some good quality writing done, and I went to bed happy.

I woke up today and had a wonderful morning yoga, and braced myself for the crazy.  So far, no crazy.  My butt has escaped the teeth marks that I expected it to have this morning.  It may only be a deference until Monday, but after 4 days off, I’ll be ready to deal with it.  I’m going to put my head down, enjoy the quiet, and get the last thing on my to do list done before I slide off into long weekend mode.

But not without a show of gratitude.  This year, I am thankful for (in no particular order or importance):

-Being able to continue to pay mortgage and live comfortably with minor modifications even through a one income + one unemployment check period.

-That my Zliten got a job, back in the industry, making enough that we can start pumping up that savings account again.

-For a full time job in a stable company that is seeing success even through this crappy economy.  It may not be the favoritest job I’ve ever had, but it sure beats the hell out of just about any alternative right now.

-That I’m leaving another year fitter and healthier than I went into it.

-For things that happen just at the right time to keep me sane/engaged/awake/hungry for more.

-For amazing technology that is part of my life.  My phone can internet.  For 15 bucks per month, I can listen to just about any song I ever want.  With the push of a few buttons, my car can tell me turn by turn how to get home from ANYWHERE.  A web page that I can put my turn by turn run and how much time it took, and it will tell me my distance and pace.  I’m not talking astrophysics here, just those little conveniences that make life a little more…ahhh.

-Luxuries like pest control service and the alarm company.  These were things that we considered giving up during the lean times, but then relented when 1) we had a mouse in the house, and instead of dealing with it ourselves, we just called the dudes and within a day, the mouse was gone and the entry point was patched up and 2) we had a break in where the dude opened the door, the alarm went off, and he didn’t even take anything.  Even the easy pickins.

-The fact that my parents now live a short drive away, and we can see them more often.  And in not-week-long doses that drive us both a little batty.

-My wonderful friends.  Another fun year of outings, parties, potlucks, fun, and games. 😉

-Maintaining a healthy weight.  It may not be my ideal or my happy weight, but I can’t look in the mirror and hate myself.  Besides those nagging little imperfections, I don’t mind my nekkid.

-My headspace shift in the last year from exercising and eating for weight loss to eating to fuel my exercise, and exercising for accomplishment and sport.  It may make losing harder, but it feels like a more sustainable and healthy place to be.

-I am finally at a place in my life, where I can decide what I want to do, set some concrete goals and put a plan in place, and more often than not get there, and if not the moon that I’m shooting for, I usually end up among the stars (to paraphrase that quote badly).  I wanted to lose weight, and while I’m not at my final goal, I’m beyond my wildest expectations back then.  I wanted to run a half marathon in 2 hours – I ran it 16 mins slower – but seriously, who cares?  I went through a 3 month training program where the only person I was truly accountable to was myself, and finished.  Now with NaNoWriMo – I might not finish in a month but I’ve got a solid plan to keep at it and the realization that I CAN DO IT.

-To be married to the most wonderful Zliten in the world, and that we had an awesomely fun friend and family filled destination wedding that was totally worth all the stress.

-The awesome fit/health/food blogging community who stop by here to read my rambles.  Seriously, you deserve a freaking medal sometimes.  You all understand what I go through like no one else does sometimes.

-Amazing advances in media.  Instead of having to cope with just what’s on TV when it’s on and synchronizing our watches (remember having to be home at 8 for your favorite show every week and watching all the commercials? ha!), we can be amused anywhere, any time, by anyone with the internet.
Case in point:

I’m sure there’s much more I’m forgetting, but I’ll wrap this up for now. Happy Thanksgiving out there, bloggie folks. Hope you have a wonderful weekend, and remember – if you gobble gobble, you should also waddle waddle! ::grin::

Without Really Noticing…

I’ll go into it more Monday, but this week sorta fell apart on me.  However, it’s Friday, I’m feeling good, I’m totally psyched to hit the gym for a super killer treadmill workout tonight, and most importantly, I’m feeling totally uninjured, rested, and healthy.

It just hit me yesterday thinking about how I’ve changed over this whole getting healthy thing in general by reflecting on the week.   Even in the last year.  When I get frustrated that I haven’t lost much weight, I have to remember that I been maintaining a huge loss.  I have a completely different headspace than I used to.  Here are things I did without really noticing…

Some examples:

Peanut Butter Pie in the breakroom yesterday.

4 years ago: “Pie, fuck yeah!  Can I have 2?”  Then later, scolding myself for being so weak.

2 years ago: “No thanks.”  Then being freaking obsessed over peanut butter pie for the next week.

this week: “Oh yum!”  Taking a slice, eating about half, and throwing the rest of it away because it was just too much for me.

Mindlessly pigging out on what’s in the house because my tummy is ravenous.

4 years ago: frozen pizza, chips and dip, cookies, ice cream (yes, all in ONE night).  Feel depressed and crappy physically and mentally after the sugar and fat buzz wears off.

2 years ago: 100 calorie packs, sugar free pudding, low fat cheese and reduced fat crackers (though certainly not all at once!).  Feel still slightly unsatisfied, but mentally I convince myself I have had enough and need to stop to stay in my calorie range.

this week: raw veggies, turkey pepperoni, jerky, veggie pasta salad, fruit, pistachios, small amounts of full fat cheese (over the course of a few days).  Feel satiated, feel a little guilty, then think about what I actually ate, and laugh.

Not working out for a week due to injury/exhaustion/other crap:

4 years ago: “Duh, I don’t have time with work.”

2 years ago: “OMG OMG I’m going to get fat again this is horrible my life is ruined.”

this week: “Eh, that’s the way it goes.  So looking forward to hitting the ‘mill tonight now that I feel good!”

Seeing a ridiculously unflattering picture of myself:

4 years ago: “Damnit, why am I so fat…”  No way is anyone seeing this.

2 years ago: “Ugh, and THIS is why I am so not done losing weight.”  No way is anyone seeing this.

This week: *laughter* “Man, this is SO not going up as my facebook profile pic.”  Eh, why not, you can laugh with me.  Still not going up on facebook though.  Seriously, who squished my face like that and how am I not falling over from my massive chest?

I am certainly not perfect and I still have my freakout moments and make stupid decisions, but I am taking today to appreciate the strides I have made.  It may take me 50 bazillion more years to take off this last 20 lbs, but at least it’s not gaining.  I may not be completely vain-happy here, but I am certainly happy with my health and what my body can do, and how I feel more like I’m running on energizer batteries instead of just the crappy generic store brand that’s half dead.

Now, the ultimate question: since I’ve missed an entire week of running, I have my pick of workouts.  Long and slow, tempo run, or sprints?  The treadmill is my oyster!  What awesome have you done this week without really paying attention?  Happy weekend all!

A Polynesian-ish Feast

Last saturday found us hosting a Polynesian feast at the casa to celebrate our wedding with the peoples in Austin that couldn’t make it to Vegas (and the ones that did, too – hey, I love excuses to throw shindigs).  Here is the spread.

Warning #1: If you’re hungry, you should probably come back.

Warning #2: I am decidedly NOT a food blogger.  My pictures suck.  Most things I actually used recipes for and modified very little (which is SO UNLIKE me), so I’ll give credit where I can.

So, here we go…

Appetizers:

Veggies and homemade onion dip: self explanatory

Homemade Lumpia: So not pretty, but so yummy.  These were gone every time a batch came out.  Recipe here.  We made some with pork, and some veggie for our veggie friends (and they were delicious both ways).  We tried to fry them, but since we suck at wrapping them baking them was better (and healthier too so yay!).  We served two dips with these, a homemade sweet and sour sauce and a spicy sesame soy and garlic reduction .  I wish I could credit the sweet and sour sauce, but I have NO IDEA where it came from.

  • 1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon mustard powder
  • 1 tablespoon Worcestershire sauce (or less)
  • 1/2 teaspoon ground ginger

Preparation:

Mix all together and cook over medium heat until thickened.

The Spicy Sauce was simply made by sauteing the garlic with a little sesame oil, and then adding a bunch of less sodium soy sauce and chili sauce until it was a little less watery.

Main Course:

Pork Ribs.  Oh these were tasty.  They were teriyaki-ish in flavor, but since Zliten did them, I’m not exactly sure what goes in them.  They were gone about 10 minutes after I sliced them up.

Chicken Katsu – so bad for you but so awesome.  I did these with the panko crumbs I won from Mara’s Blog!  Recipe here.  Normally I probably would have baked these for just me, but DAMN the panko was awesome fried.  These went with katsu sauce (again, this must have come from somewhere but I don’t know where… however, I think this is pretty standard as it tasted EXACTLY like I remembered):

1/2 cup Worcestershire sauce
1/4 cup ketchup
2 tablespoons soy sauce
pepper to taste

Vegetarian Ramen, recipe here.  This was devoured pretty quick by meaties and veggies alike.

Spicy Pina Colada Vegetarian Curry, from my brain.  We served this with jasmine rice (not pictured). I put this together REALLY quick so I don’t have specific portions.  Just make taste the sauce and make sure it’s ok.  It’s probably ok.   I spiced this up with a BUNCH of rooster sauce, but a lot of people liked it mild.  Not my favorite, and we had the most leftovers of this as anything, but I kept getting compliments.

5 carrots
1 head cauliflower
1 can chick peas
1 large green pepper
1 bag of frozen peas
1 can of pineapple
1/2 can of lite coconut milk
2/3 jar of korma sauce
Cilantro to taste

Throw giant bag and marinate for a few hours.  Then, toss in a wok or a big pan and cook on low for about 30 mins (or until the veggies are the right consistency).

Sesame Ginger Salad – this one was more asain but OH WELL.

Ass ton of mixed greens
Small can of water chestnuts
cilantro to taste
Onions to taste

Toss with pepper to taste, sesame ginger dressing (I use fat free newman’s own), and chow mein noodles.

My awesome pasta salad, which did not go with the theme but I care not.  I wanted pasta salad, but couldn’t bring myself to make a mayo-y hawaiian type macaroni salad.  No one complained.  Mara – the extra utensils came in handy.  I used EVERYTHING you sent except the chicken broth (and that doesn’t last too long around the Casa De Jank).

Desert:

I knew everyone would be so full by then, so I didn’t put much effort into it.  I made some key lime bars (from a box), and set out a fruit tray.  The bars went quickly, but I’m enjoying the fruit leftovers this week as snackies.

I’m sad I didn’t get drinky pictures, but we served Mai Tais and Pina Coladas.  These recipes were for the whole picture (not each, heh):

Mai tai
2 shots light rum
2 shots dark rum
1/2 shot lime juice
1 shot orange crack
1 shot orgeat syrup
fill blender with ice
Cherry juice and cherry for garnish

Pina colada
4 shots light rum
1/2 cup coconut milk
1 cup pineapple

It was a blast!  I remember why I only do those parties so often now, it’s a lot of prep and work, but it was so worth it.  I have a feeling the next one won’t be until around birthday time, so I’ll have to think of a good theme… until then, your favorite crazy wahine signing off!

Sorry, Monday, I’m Just Not That Into You…

Attitude is everything.  I’ve taken some really rough days and put a positive spin on them and come out alright.  I’ve gotten through some tough times in my life just with optimistic thinking.  So why, when everything is going great, and I feeling so…bleh?

I’m thankful for having a job at a stable company that has a successful product where I’m making a living wage at a title that is not beneath me.  However, I’ve been at that title for 4 years now and it’s time to move up (I’ve never gone so long without a promotion).  Plus, I miss the creativity I used to have earlier this year.  That one post I made a few months ago all excited about job stuff?  That’s on hold and I’m onto something else not quite as exciting.

I’m thankful for have been able to able to lose 110 lbs, and go from someone who grumbled about having to park 100 feet away from her apartment to a half marathon runner.  However, it’s been the greater part of a year since I really took off any more weight.  Why the hell can’t I get it together and finish this up?  Also, a trend I’m not liking is I feel like I’m becoming less enthusiastic about my workouts.

I’m just feeling all around burnt out lately.  This year has been crazy (crazy cool, but still crazy) – it started in March with the birthdays and then April with half training, and then in July, it was wedding, wedding, wedding until October.  I figured things would calm down but now it’s been taking care of all the stuff I’ve put off since the wedding.  Plus I decided to take on NaNoWriMo.  And next week begins half marathon training.

I feel like the guy in Office Space who just wants to do nothing.  The silly thing is, I know it’s crazy because I go NUTS doing nothing.  I think the combination of stressing over my sticky scale numbers, having a period of work where I’m just not quite as into what I’m doing as I could be, not having had a good, lengthy, and relaxing vacation in a while, and feeling obligated to do something at every moment of the day this month is just about making me crack.

But don’t cry for me. Seriously.  I saw you taking that tissue out and just go ahead and put it back.

The Write Stuff:

Even though I’m stressing about it, NaNoWriMo has been a great experience that I will be immensely proud of, even if I don’t get to 50k words (but I’m not giving up!!).  Just sitting down to write a story and getting through it has been huge for me.  Though it’s been hell some days to find time to write, and yesterday I just couldn’t get inspired, I’m pleased with my consistency of being able to sit down and flow.  While this week was too crazy to write most days (hence, why I got so behind), I pulled over 7000 words out this weekend.

Words needed to be on track: 25000

Words written: 20500

Words per day needed this week to catch up: 2400

One thing I’m also realizing – it doesn’t need to be THE BOOK for me to start writing it.  You know, the masterpiece.  The one that’s going to somehow become a best seller and I’ll be able to retire and go move to Vermont like all writers do or whatever.  If I can speedwrite a short book in one month, I can chip away at a novel a year.  Slow, sure.  But it’s better than not writing and complaining about it.  I think it is going to be a goal from now on to write at least one novel per year.

Food, Glorious Food:

I’d say I lost it here this week, but honestly, I don’t know for sure.  I stopped tracking mid-week and just couldn’t bring myself to start it up again.  The key days were Wednesday, Friday, and the weekend.

Wednesday – work event, which I sailed through.  I ordered a DELICIOUS asian chicken salad and only used half the dressing.  Then later, for dinner, I ate a bunch of fried appetizers after some drinking.  This is sort of a wash.  Sure, I ate crap.  But at least I had the sense to split the crap with other people and then realize I was done eating for the night even though it was an appetizer.

Friday, I had a buffalo burger, wheat bun, no butter and split some fries for lunch.  I was hoping to love it since it’s a fairly healthy option for Fuddruckers, but I just didn’t.  The meat tasted weird.  We had grilled chicken, tiny baked potatoes, and my famous veggie pasta salad for dinner.  However, there were two margaritas on a beautiful patio and some drinks later, so again, kind of a wash.

Saturday, I knew I needed major fortification, so I had a footlong subway turkey with no cheese and lots of veggies and an apple.  That got me through the day until the party, where I cooked a feast (more on the tomorrow) and pushed tropical drinks on my guests!  There was some healthy (veggie tray, veggie curry, etc), and some not so healthy (fried lumpia, fried chicken katsu, etc), and I ate some of both.  Come on, a good cook ALWAYS tastes the creations.

Sunday, minus the pizza that found it’s way into the house during lunch time (Zliten’s fault!  He didn’t even give me the chance to veto, he just left and came back with it), I noshed on the leftover veggies, salad, soup, fruit, and for dinner we made tiny filets.

All in all, I think what happened is I slipped back into “balanced lifestyle” mode instead of “weight loss” mode.  I didn’t go off the deep end.  I balanced out the alcohol and junk with a lot of fruits and veggies.  And this was even left to my own devices.  I’d venture that I averaged maybe 1700 calories per day this week total, which is not what I’m aiming for, but not up to my maintenance calories either.  I’d call it a victory, but I haven’t had the courage to step on a scale yet.  Tomorrow morning, I’ll let you know. 🙂  Last week, I bounced between 154.2 and 155.4.  Disheartening as I was hoping to continue the downward trend, but encouraging as I was not up and down like normal.  I’ll take what I can get.

This week, my goal is to stay under 1500 calories per day (closer to 1300 if I can), minus a planned event Wednesday which I’ll allow up to 2000.

Body Movin’:

I talked about this a lot this week with my abrupt end to shredding, unplanned day off minus some yoga Wednesday, and my subsequent discovery of DDR circuits that I refined on Friday, so I’ll spare you any more details.  I took the entire weekend off to give myself a rest and am back at it this week.  This is essentially my week 0 for half training, and I’m getting myself prepared to run more by bumping it up to 3 days this week.  I am a week and a half from my 5 mile race, and I just haven’t trained much for it specifically, so I’m just hoping for the best.  Here is the plan:

Monday: 10 mins warmup, 6×400 sprints, 10 minute cooldown

Tuesday: 5 mile run at attempted race pace (45 minutes)

Wednesday: off

Thursday:DDR circuit

Friday: 3.1 mile tempo run (yeah, I’m going to chase my sub 25 5k ONE LAST TIME before half training starts and I need to be a reasonable human and stop running so fast and work on running far)

Weekend: DDR circuit and a bike adventure

Wednesday is off because I have to be into work early anyway to go to said event at 5:30, and I don’t do early early morning workouts so I’ll adjust the rest of my week accordingly.  I may reconsider and do a regular strength session tonight at the gym after my sprints instead of so much on the weekend, but we will see.  Without schedule conflicts, I would have run M/W/F (sprints/tempo/long) and did DDR circuits Tu/Th.

I still owe before and after shred pictures.  I’ll get on that.

So bloggy people, how was your weekend?  Anything supah cool?  Anyone else kinda feeling the blahs and just CANNOT WAIT for some damn time off over the holidays?   Wanna tell me what an arsehole I am for feeling whiny?  Your opportunity awaits…

And yes, it was another Natalie Dee day.  It just felt right.

Page 23 of 27

Powered by WordPress & Theme by Anders Norén