I’ve been looking at this kitchen remodel like a long race.
Somewhere between the proverbial start line and the first few hundred meters of the swim (picking up the cabinets).
I’d say right now, I’m mid bike. Not quite sure if I’m over half way yet, but close. I’m far enough in to feel a little fatigue, but there’s a lot left to go. The process is actually not been too bad, I honestly think that playing “helper” to people who know what they’re doing is the best possible scenario. If it was contractors, I think I would be impatient and antsy (well, MORE impatient and antsy). If we were doing it all ourselves, we would be SO overwhelmed. For example, we’re putting crown molding over the tops of the cabinets to cover up the fact that they’re a little uneven. I would have never thought of that, but I’m happy to help paint and hang it up!
So, it’s been about a week. Last we spoke, everything was torn down. I’m actually thrilled that went as quickly as it did because once that happened, there was no turning back. Apparently, according to the in laws, it was the easiest demo they’ve ever done and I think they had fun doing it. 🙂
Garages are not for cars this week. They are for painting cabinets.
The last week, in my world, was about two things: fighting off decision fatigue to make smart choices I won’t regret later, and painting all the things.
I was super excited to put together a kitchen exactly how I wanted it until I actually had to put the kitchen together! I had procrastinated picking out a lot of things because a lot of shops are only open when I’m at work and also I think I was a little intimidated. It was stressful (#fwp) because I was thinking about:
- Resale value. I’m not saying I want to move any time soon, but I also don’t think I’m going to live in this house until I die. I never want to do this again so I’m making choices that are not so bold I’ll have to rip them out to list the house.
- Personal style. Conversely, I’m not a tan and light wood finish kitchen person. I wanted to chose things that make me happy and excited.
- Price. I went into this making sure I didn’t cheap out on the crap that mattered, but I also know that the 2800$ quartz counter we picked out (and actually fell in love with) is just as awesome as the 7300$ quartz counter that was our other choice. Similarly, I don’t need the 350$ faucet I loved when I found one for 199$ with a slightly different curvature but almost the same.
- Smart DIY vs Stupid DIY. We can paint and hang cabinets and put on hardware and save money on the labor. However, I started to get greedy when I was able to purchase 4 granite slabs for about 400 bucks. After a day or two I thought better and returned them (except one I’m keeping for a bathroom redo next post-Ironman season, heh). Our quote is about as cheap as the granite + tools and supplies we’d need to do it, and they’ll get it done in one day and they guarantee their work for life.
But, I got through it and I think we made good choices. I fell in love with the clearance backsplash. We found an amazing deal on some quartz counters. When I asked the guy for what his cheapest quartz was to get a baseline quote, he said we had picked it out (and it was #1 on our list). Once I had both of those, we were able to finally pick out cabinet paint (the day we actually started painting…). I picked out a faucet, and then when they didn’t have it in stock, found one cheaper that I liked just as much. We found the microwave we wanted 40% off. Everything is going so well!
Anyone else love Moulin Rouge as much as I do? 🙂
I was still worried that losing our apple green accent wall would make me feel all sad and plan. I like black and white a LOT. I’m super excited about what’s going on there. But – I am a bright bold color person at heart. I can’t say that I didn’t think for a second about the gorgeous RED SPARKLY granite counter. However, the amazing and wonderful Zliten nudged us into getting a hue system as part of the remodel, and I am in love with my disco kitchen already and the cabinets don’t even have doors.
The only hiccup was the cabinet place left two of them off the order, but Zliten’s parents are local and were able to pick them up earlier this week. They were out of what we ordered, but we were actually get a better configuration than we had picked before. Definite lemonade out of lemons there!
So, at this moment in time, we’ve painted everything that can be painted right now. Today after work, we’ll hang the top cabinet doors. Then… we’re kind of at a stopping point until the family comes back on Friday to work, so we’ll have Thanksgiving completely off (I figured we’d come home and be finishing something up). Wheee!
I have a list of everything that’s left to go, and while it’s long enough to freak me out, most of the surprises should be over. Most of the decision making is over as well. We’re down to good old fashioned work and I’m ok with that.
In other news…
Yay running without my heel feeling like it’s going to fall off!!!
I’m RUNNING AGAIN!!! It’s not 100% pain free yet but I actually ran for an hour (5.4 miles) and then spent the entire day on my feet working on the kitchen and it didn’t set me back at all (felt fine the next day). I ran three times last week and will get in 2-3 times this week and then hopefully ramp up a little bit starting next week – still 3 times, but extend the weekday runs closer to 45-60 mins and the weekend run a bit past an hour (75-90 depending on how I feel).
I’ve been neglecting my bike and the pool. I’ve been doing some lazy weights workouts sporadically. It’s ok. I’m certain I’ll get back to it soon. I’ve got 8 weeks ’til 3M and while that kind of freaks me out, I’ve gone from offseason to a 70.3 PR in that amount of time, so I’m sure it will be NBD.
My body has actually been thanking me for taking an effing break. While it’s slow going, my weight trend line is going down. While I’m not training regularly or tracking my food. During the holiday season. I’m not sure what’s up but I won’t question the magic. I would say I’m about 2 lbs away from where I raced Austin 70.3 last year, which was incremental goal #1. If I could set a goal right now, it would be to see 170-something on the scale before December 31st.
While I have not been tracking my food (or even the negative diet quality score foods like I said I would), I have also been attempting to keep it all reasonable. I am super thankful that I cooked up a storm to have healthy food available, and it’s been a lifesaver. However, there were some days that I couldn’t bear finding a place to plug my microwave in or digging out the scrub brush to wash out a dish and we got takeout. When we had the family here all weekend we got bbq and pizza and sandwiches to keep everyone fueled. I would give myself about a C, but apparently that’s a passing grade right now, so I’ll go with it.
Happy Thanksgiving everyone! I’m thankful for my life, even if it’s a little hectic right now, it’s also full of so much awesome. I’m thankful for Zliten, family, friends, triathlon, scuba diving, that my kitchen will someday soon be in fully finished disco mode, and that I have a job that lets me afford to do all this. And probably so much more, but for now, I’m thankful that I have a long weekend and I need to see about starting that right about…