Adjusted Reality

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Tag: #projectraceweight Page 18 of 20

Diaries of a madwoman – day 1 of #projectraceweight

I know things will fall into place soon.  I know it gets easier…  routine, inertia, and all those types of things.  But the first few days of trying to limit calories are always ridiculously horrible and hilarious.  So, I present to you… the day 1 chronicles of #projectraceweight.

Dec14-1

Spaceship!!! I mean raceweight!!!!

Upon waking: yeah! Time to start #projectraceweight, I’ve only been thinking about this for months.  LETS GET IT ON!

Morning – hey, I’m too busy to do anything but eat this 100 calorie greek yogurt (with a 5 day old spoon from my last yogurt that’s still sitting at my desk, yeah, I know, I’m gross).  That’s probably a good start, right?

Mid-morning: why am I biting people’s heads off and feeling irrationally angry at things?  Oh, right, I only had a 100 calorie yogurt for breakfast.

noon-thirty: turkey sandwich is LIFE.  Veggie pasta salad is EVERYTHING.  I’m sorry for the things I thought when I was hungry.  I love eating food.

Fl-6

Sadly, not publix.  But like, kinda the same.  With sprouted grain bread instead of magic bread.  And no magical pickles.  Ok, not the same at all. 🙁

2pm: well, fuck, why am I hungry already?  Well, knew this was going to happen for a few days.  Let’s get some decaf chai.  Yummmm.

3pm: gum is good gum is good gum is good gum is good gum is good gum is good.

4pm: why did i eat the stupid cheese on my sandwich?  That’s 70 calories, like half the can of soup I’m staring at wishing I could put in my mouth.  I wonder how many calories are in tin?

4:30pm: I ate a healthy breakfast and lunch.  Why aren’t I skinny yet?  119 days and 1 dinner to go.  Sigh…

Mar16

This is the appropriate sized salad for me right now…

5pm: gum is good gum is good gum is good… fuck, it’s getting stale. *pleh*

5:14pm, 5:21pm, 5:22pm, 5:22:30pm, etc: is it time to go yeeeeeeeeet?

5:25pm: break down and grab my blackberries.  Some of them taste like they’re about to turn bad.  Wonder if a stomach bug would help me get to race weight quicker.  Decide to pick around the obviously bad ones as a compromise.

5:45pm: whyyyyyy do I have to do an errand after work?  I want to eat dinner noaaaaw.  Who’s idea was it to give up snacks?  (sigh, ME)

6pm: if the bike guy takes any longer I might go lick someone’s tires.

6:30pm: this is the best chicken I’ve ever tasted in my life.  This yogurt caesar isn’t so bad either.  I love food.  I love food so much.  This is one thing I have going for me, I love healthy food so at least I don’t hate what I’m eating.  That would be horrible!

6:45pm: I have more calories, and I’m still hungry, so another chicken patty and 10 (count them) tater tots as a treat.  Besides needing a dash more fiber, my macros are spot on without explicitly trying *throws the rockstar horns*.

7pm: ok, 1250 calories.  Done for the day.  I’ll put some lemon and stevia in this water and pretend it’s vodka and I’m sipping it on a beach somewhere, already done with this.

Mar16-2

Yep.  Totally the same, except on my couch, from a water bottle, no booze, and no ocean to play in.  Totally the same.  (Not the same at all)

8:30pm: fuck it, let’s go to bed so I can’t see the kitchen anymore.

8:45pm: proudly put two stars on the calendar, one for me, one for Zliten, signifying that we made it through #projectraceweight day one, successfully

Today, I’m here with coffee in hand and a slightly bigger breakfast, and I’m back to the start.  1 day + 1 meal down, 118 and 2 meals to go.  Let’s get it on, day 2!

How to eat 1200 calories a day and not go crazy (hopefully)

Howdy campers!  It’s Zliten’s birthday and we’re celebrating the last day of birthday-mas with some homemade birthday bourbon bacon butter pecan ice cream and a nice seafood meal at McCormick and Schmick’s and maybe a little extra bourbon not in the ice cream.  Who can guess?

Mar14-1

OH. YEAH.

Tomorrow starts the phase of #projectspring called #projectraceweight.  I don’t know why, but it feels more official with a hashtag so I’m going with it!

As I said before, the plan in terms of food intake is:

  • 1200-1500 calories 5 days a week.
  • 1500-2000 calories 2 days a week.
  • Getting my macros as close as possible to: 100g protein, 40-60g fat, 25g fiber.

Now, the last time I associated the number 1200 and calories together was probably something like “that post-race meal had 1200 calories in it” or “dang, I still have 1200 calories left to eat today and I’ve had breakfast, lunch, and snacks”.  With training and racing, 1200 calories in a day = grouchy, lightheaded, and your performance suffers.  You eventually end up in your kitchen eating almond butter out of the jar with your fingers because your body needs fuel NOW.  Don’t ask me how I know this.

For the next few months, there won’t be training to fuel.  I’m sure I’ll have days where I find myself having a higher activity level (heck, I have a 10 mile race and sprint triathlon between now and July that I’m going to show up at and see what I can do) and will adjust accordingly, but my typical day?  1200 calories + just a little more if I’m dying.

I’ve done this before, I can do it again, and I believe I’m up for the challenge.  However, it doesn’t mean it will be easy and it won’t take some strategy.  Here’s how I’m hoping to get through this.

Feb2-3

Tacos will always remain on the menu, maybe just a little less cheese though…

My version of a healthy meal is largely unchanged.

I’m not planning on trying to really reduce portions (as in, eat a smaller sandwich, salad, etc), just remove calories where perhaps they might be luxuries.  For example, right now, I might eat a turkey sandwich on a roll with a nice big side salad containing cheese and croutons as a meal.  Next week, I’ll eat a turkey sandwich on sprouted grain bread with no cheese and just mustard and a nice big side salad with just veggies and lower calorie yogurt dressing, which is really just as filling, just slightly less enjoyable.

feb12-1

Because I’m not doing what’s on the garmin anymore, I’m not doing much of the rest of the picture either.

Eliminating snacks with more than ~50 calories.

When I’m not crushing 2-3 workouts a day, I’d much rather allocate my calories to a bigger lunch and dinner rather than pick at food all day and never feel full.  Before running and triathlon, when I was eating to lose weight, I rarely ever snacked – maybe some carrots here or a piece of fruit there, but I saved my calories for meals and felt much better than picking at food and being hungry all day.

Typically, I am more brain hungry (want) than stomach hungry (need) between meals in offseason, because I’m used to eating more food every so often, and that’s a hard habit to break.  Things I’ve used in the past to curb my appetite:

  • Try some water first to see if I’m just thirsty
  • Raw veggies
  • Small piece of fruit
  • Pickles
  • Chicken broth
  • Tea/decaf coffee
  • La Croix with a few drops of stevia in it (instant soda!)
  • Gum
  • If I’m desperate – a handful of pretzels

In general, if you give me some salt and/or something the chew on, I’ll get by.

Feb17-2

Definitely one of my go to meals out.  Chicken pho with veggies is super filling for the amount of calories.

Not being tied to my kitchen

Of course, the best way to eat healthy and lose weight is to cook most/all of your own food.  However, sometimes a friend wants to meet you for lunch.  Or you’re out and about and you’re starving.  Or you are just plain sick of your own food.  Or you just don’t fucking feel like cooking.

One great tool in your fat loss arsenal is to have a bunch of meals you know are reasonable out there in the wild.  I lost 100 lbs eating a whole lot of takeout because my company was working long hours to ship a product and feeding us lunches and sometimes also dinners at work.  I still got it done.  Is it cheaper and healthier to make food at home?  Sure, but I can assure you that it’s possible even if you don’t cook all the time.

I generally have the info in my head, but I’m also building up a personal database of places I can go and get a filling meal for under 500 calories, which I will stick to if at all possible.  While it feels gimmicky sometimes, I appreciate a lot of restaurants doing a lighter menu so at least I know there’s something reasonable, and something I can somewhat predict the calorie count.

2008-1

In July, hopefully I’ll be back to this size and able to put all this nonsense away for a while.

This is not forever

This is the big one for me.  This is what I’m doing right now.  Cake and pizza and all the gross food I can afford to splurge on occasionally during high volume training days will still exist in four months.  I won’t have to suffer shunning the bread basket at restaurants and order whatever sounds least horrible on the light menu and grumble or eat like a fucking bird at parties so I can have a few drinks for too long.

I’ll have some stuff to navigate and my willpower will be tested.  There will be a good handful of birthdays and other social get togethers between now and July.  Game night every two weeks has snacks and sometimes beer.  I’ll be on a freaking cruise in the middle of this (which I will do my best and splurge SPARINGLY).  I just have to remember that:

  1. I have an ultimate goal that is more important than whatever fun food is staring me down if I can’t find a way to make it work and…
  2. I will not have to be lame forever.  Just for now.

Bonaire2-16

This will NOT be part of a normal day.

A normal day

In general, I’m going to try to stick to the same amount of calories for each typical meal every day so even if I am not tracking closely and am out and about, I can have a general grasp of what I can afford to eat.

Breakfast: 200-250 calories

I want to make sure this has a decent amount of protein.  I’m less concerned about a huge volume of food for the calories, but it needs to keep me fueled from about 9am to 1pm (to sit at my desk and not do much).  Typical breakfasts for me are:

  • Greek yogurt, touch of cereal for crunch, small piece of fruit
  • Smoothie with protein powder, frozen fruit, and a dash of milk or coconut water
  • Coffee and protein powder smoothie with a dash of milk
  • One piece of bread with turkey sausage and light cream cheese
  • Leftover soup

I’ll pair this with a cup of decaf coffee with a SPLASH of the regular stuff.  I may be the only person trying to get back ON caffeine, but its a GREAT appetite suppressor, even in these small doses for me.

Lunch and dinner: 400-500 calories

I know how to eat a BIG HUGE GIGANTIC 400 calorie meal.  I also know how to eat 400 calories in 4 spoonfuls.  For the next few months, I need to lean towards the former and ditch anything that’s got a lot of calories per volume.  Typical lunches or dinners may include:

  • Greek chicken wrap on 80 calorie wheat tortillas with light dressing, homemade side of soup
  • Chicken in the slowcooker in tomato and spicy sauce with some rice and veggies.
  • Lean ground beef on top of a taco salad with light sour cream and guac
  • The above mentioned turkey sandwich, no cheese no mayo, with a veggie filled side salad with light dressing

Frankly, most of my recipes are ~500 calories or under.  I just need to make sure I pick the most filling ones because I won’t have snacks to fall back on!

It’s a little intimidating, because I haven’t done this for a while.  What if I fail?  If I was in a vacuum and didn’t have to navigate other humans with my food choices, it would be much simpler, but certainly not as fun.  So, for the next few months, it’s about the food and not about the food all at the same time.

Question: what’s your go to healthy meal (either homemade or out)?

#projectspring

I’m super de duper excited to shift my focus away from serious endurance sports training and towards tackling some other stuff I want to accomplish in my life that don’t involve running, biking, and swimming really fast or far.  I’m dubbing it – #projectspring.  At first I was super bummed about missing my favorite time of the year to train and race, but realizing that I can do so many other awesome things outside (and inside) helped a lot!

runningselfie2

Step one, be able to produce this level of excitement for ANYTHING.

My first order of business is to get my energy and enthusiasm back.  This starts immediately.  My goal is to get to the point where I’m waking up before my alarm or at the very least up and at ’em the minute it goes off most mornings.  Monday night I fell asleep for over 10 hours, and I still snoozed for 40 mins before I dragged myself out of bed.  I just feel kind of beat up.  My goal in March is to sleep until I can’t sleep no mo’.  I miss having energy.

Mar8-1

Missing THESE days where my clothes fit.

After finishing birthdaymas celebrations, March 15th, I start #projectraceweight.   Yes, it’s a Tuesday, Zliten’s birthday is on that Monday.  No judgies.

This is the ultimate goal of these next 4 months and the reason I decided to take the spring completely off.  I’m not trying to eliminate food groups or demonize junk food or eliminate gluten or white colored food or whatever from my diet.  But I’m going to lose some fucking weight.  There is no “try my best if I can” here, it’s time to DO IT.  The specific goal is to make the number on the scale go down as quickly as possible/reasonable while not sabotaging my health (or fall season).

I know how to do this.  I lost 5 lbs in July without losing my mind.  Sadly, I put that and more back on with the failed fueling experiment, but it is proof that I know how to do this.

The plan is:

  • 1200-1500 calories 5 days a week.  1200 is HARD but will get me results quicker.  1500 is much more doable but will take longer.  I’m hoping to hit somewhere in this zone, as low as possible, without eating inanimate objects.
  • 1500-2000 calories 2 days a week.  I’m hoping to time this with slightly higher activity days, but either way, I know myself and I have to allow a few indulgences or I will go fucking crazy.
  • Attempting to hit my macros (100g protein, 40-60g fat, 25g fiber).  On 1200 days it will be challenging but that will keep me eating mostly good food and not junk.
  • Detraining but not completely.  I’ll introduce these things once I’m fully and completely healed from the marathon.  I know that the best ways for me to not be 100% complete jello when I return to being an endurance athlete in July are:
    • Short HIIT (high intensity interval training) workouts a few times a week – I’m thinking 20 mins max.  One minute sprint, one minute easy type things.
    • Weights/conditioning – while I know it’s hard to lose weight while building muscle, I don’t want to lose what I’ve got.  The goal is more maintenance than killing myself in the gym lifting heavy here.
    • 10k steps per day goal – it’s actually pretty easy to hit this with just a few walks per day at work even on days off training.  This is just a constant reminder to stay active.

The mindset:

When I was first on my way down weight-wise, I definitely had some negative type reinforcement with myself and mental issues to work through.  Not to say that I don’t have separate shit to work through (hello, disappointment in my fall 2015 winter 2016 season), but I understand the process a little better and hopefully I can be a little more gentle on my psyche.  Though the action still is the same, the message is different.

2007 me: You don’t deserve that piece of cake because you’re a worthless fat piece of shit.  Eat celery forever and cry, fucker.

2016 me: You don’t deserve that piece of cake because you’re choosing to invest your time and effort into #projectspring.  You deserve better than to sabotage your hard work.  Cake will still exist in 4 months.

And this is the truth.  If it’s hard – that’s fine.  Because this is my project. I am training to not fall face down on a bag of chips or a pie or a bottle of vodka.  This is the hard I am choosing to tackle right now and I can deal with it.

I suppose if I had to put a number on it, I’d like to weigh no more than 160-something (169.9 is acceptable) come July 1st.  My wildest dreams would be seeing 150 lbs.  Either way, I’ll feel so much better than I do now not carrying around a bunch of extra sacks of flour on my body.

Mar8-2

This is a before shot of our workout room.  Just enough space had been cleared to make the treadmill usable.

Mar8-3

Let’s call this a progress picture from the same angle – after 2 hours of work, it’s not yet the pain cave we want it to be, but it is an organized and usable room!  Wheee!

I want to make some progress on house projects.  This involves two categories:

Cleaning and organizing (need only time)

  • Vanity area in the bathroom
  • Office
  • Workout room (DONE!)
  • Guest room closet

Bigger projects (need time and money):

  • Kitchen remodel – new cabinets, new counters, potentially a new floor, paint, and backsplash
  • Back patio remodel – repouring the concrete, maybe sprucing it up a little, possibly adding a cover to the patio and also a space for a future hot tub.
  • Replacing the shed we had torn down with one that closes and locks to store bikes (increasing the potential for more bikes down the road :D), camping equipment, kayak stuff, etc.
  • Workout room as a pain cave set up – we need one cheapo computer to be a Zwift machine, one TV on swiveling mount, some inspirational decorations, and probably a better ceiling fan (the organization is done, now we just need to buy all the stuff).

I talked about it in depth here but this spring is when I become a biker chick.  I want to become less of a scaredy biker and bike with groups more. I really want to start using my cruiser bike (and feet) to commute and transport myself whenever possible.  I rarely venture more than a few miles from where I live and it’s ridiculous to drive everywhere.

I want to get a for real triathlon bike, with the right tri bike geometry.  I need to do all my research so I spend money on what matters and not just because it’s 2 grams lighter and 3 grand more.

I’d really like to do something with this site.  After I decompress enough to get a little bored in the evenings, I want to make this site into something a little less… eclectic.  Something more intentional than a hodgepodge of my attempt at a artsy web design job application in 2004 and a very haphazard theme and awkward set up with a blog jammed into the middle of it.  It still works as a place to vomit my thoughts every once in a while, but I’d like to actually give this place a makeover.  Y’know, make her fit into 2016… either under my own power or spend a little $$$ to get someone to do it for me if I give up.

Bonaire2-14

It may have been cute to wait a little while to process my Bonaire pics because I didn’t want the vacation to end, but it’s been months.  It’s time to dig through the 800 or so I have left and then count the days until I can go back.

I want to go camping once a month.  It soothes my soul even if my body gets tired from roughing it.  Potential targets include:
-March, Sherwood Forest
-April, enchanted rock
-May/June, Inks Lake? Pace Bend?

While I doubt I’ll keep this up during the heat of summer, I’d like to remember it’s an option even during training season, because it’s an AWESOME way to go run and ride in new and interesting places.  We just get lazy about it.

I may not want to be IN the water just yet but it’s getting close to time to be ON the water, which means I’ll be sup’ing and kayaking as much as I can once the lake is closer to 70 degrees and not 60.  And, of course, this will transition into waterpark and snorkeling in the lake as it becomes warmer.

July15-1

I want to go do things!  There are so many things in Austin to do.  They all sound fun!  The kite festival!  The weiner dog races!  Eeyore’s birthday!  Some random band is playing somewhere!  I mean, maybe not THOSE SPECIFIC THINGS, but THINGS!  They sound much less desirable after beating the hell out of myself on the road all morning/afternoon/week.  I’m looking forward to combining this with locomotion without cars (cruiser bikes + walking + train) and doing more fun things around town.  I’m also looking forward to having the spontaneity, energy, and flexibility to go do random shit that comes up instead of choosing my couch.

I miss being crafty and creative in my spare time.  Coloring has filled the void in a nicely mindless way right now, but I miss stuff like making jewelry.  I would like to refresh my memory at the piano, it’s been years, and it’s sitting there staring at me, taunting me.  I would like to make some progress with sewing, another inanimate object that mocks me constantly.  I have a book idea that woke me up in the middle of the night last week and I’d like to make some progress with it.  I am actually a creative person when I don’t beat all the enthusiasm out of myself.

I’m so excited to start on all these things right away, which is a good sign that #projectspring step 1 (get my mojo back) is already in the works.

Question: what’s your biggest goal this spring?

Emerging Gently

I expect the want to do these type of weekly/monthly/etc goal setting posts will drop off as they typically do, but, here we are at the first full week of the year.  I don’t typically 100% go off the rails in December, but there are treats to go with good healthy food, there is slothiness to match the running, there is lots of indulgences and staying up late to celebrate and unwind, and it can’t go on forever in exactly those ratios.

January, when a lot of other folks are in the same mindset, is a good excuse for me to essentially hit the reset button on goals and progress, and bring things more in line with the 80/20 rule than the 50/50 rule. It’s always nice not to be the only weirdo trying to eat clean in December. I have company in January!:)

This week is about establishing a regular routine after 20 days of vacation, but not expecting to be firing on all cylinders in all areas (this way lies burnout).  Training is probably the most rigorous because I have a marathon in 9 weeks, a half I’d like to take a shot at PR’ing in 3 weeks, and I lifted weights ONCE in December and it hurt me bad.  With everything else, it’s a gentle shift.

Training:

Jan5-2

While I won’t be doing much serious cycling until later in the year, I have indeed joined the ranks of alien headed aero helmet dorks as of Dec 24th! 🙂

This is actually where I excelled over break.  I did a 40 mile week last week!  That’s not bad for the “whatever, whenever” running plan.  Streaking is the best.

This week, I’m all about just a TOUCH more structure, simply because I at least have to plan when I’m going to run, instead of just heading out the door around 4pm because I was done slacking for the day.

Goals:

  • 40-45 miles, running every day.
  • Long run of 15 with the last 3-5 closer to half marathon pace than easy run pace.
  • One speedwork session
  • One fartlek run
  • At least 1 swim
  • At least 1 weights session (2 preferably)
  • Stretch and/or roll 5 mins a day after work

Food/Scale:

Jan5-1

Lunch today was healthy, delicious, and someone else (My Fit Foods) cooked it for me.  Win!

This is resetting what is actually a correct portion and healthy food.  I certainly don’t want to do a meal service for a long time, but 2-3 weeks will make me a) able to eat healthy without stressing this month and b) make me really look forward to batch cooking again!  The cost seems to be slightly above what I normally pay in groceries but the time savings and convenience is worth it.

Goals:

  • All lunches and dinners are MyFitFoods or Snap Kitchen for the week minus two (planned meals out with family or friends).
  • The majority of the rest of my intake should be fruits and vegetables, with a little bit of carb supplement around runs (cereal, pretzels and hummus, popcorn, etc).
  • Track my food with the attempt to hit my normal macros (60g fat, 100g protein, 25g fiber), and examine where my calories and carbs are and adjust according to training levels on the daily.
  • No scale yet.  Let’s get 1 week of healthy food down before I do that to myself.

Work/Life:

Jan5-3

Be less like my cat, but not TOO much unlike my cat to shock the system.

I’m just looking to adjust gently to getting back to work, regular life, and a normal schedule.  Not looking to tackle any huge projects, totally revert my sleep schedule, or do anything drastic.

  • Looking to be a pretty mellow week between the myriad of meetings.  Work on getting caught up on my game!
  • Set up a weekly to do list.  Figure out a place it can be shared with Zliten so we can collaborate.
  • No drinks until Saturday night, and be a reasonable human being about length of partying and consumption.
  • Color, read, and/or play KingsQuest.  In other words, something besides the netflix and social media binge all the days.

I’m hoping this is just the right mix of gentle change and return to routine that will set the stage for a great January!

 

 

2016 Seasonal Goals

They say that doing the same things and expecting different results is madness.  So, I’ve spent a few years with some solid goals, and done well the first part of the year, and then, got frustrated and said “fuck it” at some point because it was too regimented.

This year, I have a lot of different things I’d like to accomplish, but I also have unique focuses during each season.  This also gives me three months to accomplish things instead of one, which will help me stress about things less, a reset point four times this year, and also might save y’all from monthly wrap up posts (maybe…)

Winter (Jan-March)

Jan4-2

Racing:

  • Get your racing confidence back.
  • Try latch onto B at 3M half marathon and see if a PR is in the cards.
  • Race happy at Woodlands and also open yourself to the possibility of a 4:xx:xx marathon.

Training:

  • Run a lot.  Streak January (7 days in!).
  • 6 long runs 15+ before March 5, please.
  • Don’t neglect speedwork, one speed session and one run with some faster than M-pace miles per week until March.
  • Foam roll and stretch (put on some music and use this as meditation time).
  • Get back into the habit of at least throwing my bodyweight around once or twice a week if not more (weight or time).
  • Try to remember what it’s like to swim and ride bikes whenever possible.

Food/Scale:

  • Eat good, solid, quality food.
  • Get a good start by doing 2-3 weeks of meals at My Fit Foods and Snap Kitchen, and graduate to solid, healthy, batch cooking after.
  • Count calories, and try to figure out where the sweet spot is for training.
  • Transition to a lower calorie count after the marathon by end of March.

Work:

  • Set myself and my team up for success by establishing a good and solid plan for the year.
  • Get back in the habit of to weekly to do lists.
  • Find a better way to handle the stress than I have been.  Leave it at the office more often.  When it comes home with me, find ways to calm it down that are less self destructive than late boozy nights.  Coloring books have been awesome.  Going out and doing something might be a better answer than sulking on my couch.  Just going to bed and starting over the next day sometimes helps.
  • Play games – my games and other games.

Life:

  • A weekly to-do list seems to work well for me at work.  I want to start doing this at home as well.  Not to stress myself out, and not to pack my day full of tasks, but so I have a few things to focus on instead of wasting my free time solely on social media and netflix.
  • Decrease consumption of my e-cig. Because there are so many less health and performance consequences of using it, I’m finding I’m using it more often.  But it’s still not the greatest thing in the world to feel addicted to nicotine (even if it’s a very small dose).
  • Set some better limits on the LENGTH of drinking sessions.  Having a few drinks a few days a week is fine.  Drinking for 8 hours on a weekday is not.
  • Go out more.  If nothing else than for the purpose of putting on a dress, doing my hair and makeup.  I’ve realized while it doesn’t bother me that much because I’m just not focused on it, I have not looked in the mirror in a while and said to myself “hey, you look awesome/put together/etc”.
  • Color!  Since I’ll be training for a marathon, I’m not going to put a whole bunch of to-do life goals here, but I’d like to fill up a bunch of pages in my coloring book.  It’s relaxing and fun!
  • Bike/run commuting.  I don’t think I’m going to really hit my stride before the marathon here, but it would be nice to get out the door on my bike a few times before spring.
  • Get the leezard situated.  We had to tear down her cage since she hurt herself on it, but find a more permanent structure for her to have as a home instead of some boxes and bags piled in a closet.

Spring (April-June)

Jan4-1

These lists will get shorter, because in some cases, these are just additional to the goals earlier in the year.  This season will be focused on weight loss, and being kind of a normal person!  For someone who really loves triathlon and racing, I’m oddly excited for it…

Racing:

Any races are just for fun.  No pressure.  Probably 10/20 and Lake Pflugerville because, tradition, but nothing here is about gunning for PRs.  Maybe race without a garmin just for funsies.

Training:

  • Use that time March – June doing things like taking walks in interesting places, doing casual “coffee” (decaf?) rides not worrying about paces, getting better at yoga, camping, and just remembering what normal people like to do in spring besides run bike and swim until they pass out.
  • I don’t plan to 100% abandon training but be selective on what I spend the few hours a week I let myself do.  The absolute best thing you can do to maintain fitness over minimal time is short, high intensity interval training stuff.  So, I plan to do one HIIT session per week of each discipline, and having some form of strength training.  Basically, the stuff I used to do before when I was actually losing weight.

Food/Scale:

  • The whole goal after the marathon is to lose weight as quickly as possible while not a) doing a bunch of unhealthy things that will sabotage my goals later in the year and b) not driving everyone around me completely insane.
  • However, this is totally timeboxed so I will essentially be at the weight I want to be at for the next 9-12 months when I stop.  So, my goal is to make that as low as possible.
  • This is the typical attempt to maintain a 500-1000 calorie per day deficit depending on my hunger, sanity, level of activity, and… life.  If the numbers worked out properly, I should lose between 20-40 lbs.  I’ll take anything in that range.

Work:

Things will start to get busy with two milestones in the spring.  Continue to manage stress, use a weekly to do list, plan well, and play games.

Life:

  • Have 4 usable bedrooms (aka – clean out the workout room and office).  Clean off the vanity and all the bedroom surfaces.  I feel like if I can deal with those things, I’m in good shape for the year and most of the rest of the organization I want to do are little projects.
  • Kitchen or back patio renovation.  We really need to start one of these two things unless some SEVERE financial hardships come our way.  This season, we should at least pick which one and start the process of planning and estimates.
  • Do something with the blog (design-wise) intentionally and commit to shorter content more often.
  • Get back into my piano, jewelry making, and/or sewing.
  • Bike commuting – the weather should be nice, the light should be good, I’m not fatigued from training, there’s no excuses.  Spring is where this becomes a habit.

Summer (July-September)

Jan4-5

Summer will see a gradual ramp up and return back to training, though a lot less steep than normal to get to Kerrville in 2 months.  Since I’ve had Spring as my offseason, I’ll need to balance the need for workouts with the need for water recreation. 🙂

Racing:

First big block of training, so probably not much racing here.  Maybe Jack’s Generic Sprint as a measuring block.

Training:

  • Start training and decide on the rest of the season from there.  Speed comes back faster than distance.  Shorter races are NOT less worthy.  It’s not giving up not to race a 70.3 or a marathon late in the year if it’s the right call.
  • Either way, the summer will be focused on speed, not a whole lot of distance.  I mean, more than my spring offseason, but I’m not ramping up to 10+ hours of training a week.  That will come later.

Food/Scale:

Transition from weight loss to eating to fuel training.  Not nearly as much as I will later in the year when I add bigger volume, but hopefully I’m happy with where I’m at since it’s likely I’ll be there for the majority of the year.

Work:

This will be the busy season with a few back to back milestones.  Continue with the stress management tactics I’ve established.

Life:

I’ll probably have more to talk about here as the year goes on, but either in the summer or fall, I want to go on vacation here (Roatan).

Fall (October-December)

Jan4-4

Fall will be a ramp up to bigger volume, and hopefully less chaos at work that normal, since I’ve planned to have the bigger stuff done in the summer.  Instead of a big 4 month ramp up to get to 70.3 and a marathon, I’ll be training more conservatively with a 3-4 month ramp up for a 70.3 and only a half this year.

Racing:

  • Kerrville for sure, but maybe just the Olympic.  Depends on how we feel a month or two out.
  • Probably actually doing our hometown 70.3 in Austin.
  • Spacecoast HALF this year, not full.

This sounds very light compared to last year.  Y’know what?  It is.  Because the big goal is…

IM Texas, April 2017.  Yeah, buddy.  It’s time.

Training:

Time for volume!  Build for a 70.3 and a half marathon, and then a short break to get rested up for the big push to IM.

Food/Scale:

Ramp back up to eating like an athlete.  Hopefully maintaining whatever weight I’m at, not gaining like I did fall 2015 :P.

Work:

Continue with everything as all year.  This is the prime time for feature creep with the last big milestone in the last year.  Try to protect against it.

Life:

This will definitely be overflow from earlier seasons, and since I’ll be ramping up training, probably have less time to do life stuff (for the most part).  But, we’ll see!

And, because Texas weather is weird, all the selfies are from the last two weeks, not 4 different seasons. 😛

Cheers to an amazing 2016!  I do have some specific things I’m doing in January, so I’ll probably dedicate some blog space to that, but for now, it’s all out there, and hopefully I can make 2016 just as positive as: Confidence, Commitment, and Fluidity.

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