Adjusted Reality

“Reality can be beaten with enough imagination.” – Mark Twain

Author: Quix Page 173 of 217

Second Half Marathon Training, Week 1

So, let me just wrap up last week before I get on with it.  It was pretty much a bust.  I injured myself and couldn’t run Monday and Tuesday.  Wednesday I had an event to go to and still felt a little stiff, and apparently I had something emotionally to work out as Zliten and I stayed up until 4am drinking on a weekday, so I was too exhausted Thursday after slogging through a tough day at work hungover on no sleep.  Yeah.   Hello, me 3 years ago.  I did get up and do a 6 mile run and a killer DDR circuit Friday and Saturday, but I am still very disappointed with how much I’ve let distance running lapse this summer, and how HARD that was to just keep up a pace that was about what I’ve targeted my long run pace to be (around 9:45 per mile).  Sunday, I counted 6 hours of shopping as my cardio.

Yet again this week, I am terrified of the scale.  Not that I think I did that badly, it’s just this irrational thing that happens once I let go of tracking, I think I’m going to just start gaining and gaining.  I don’t trust myself yet to really know what to do without the numbers.  We will see.  A healthy day today and a nice long run tonight, and I’ll be ready to hop on tomorrow morning so I can give a “start weight” for the half process.

While my goal is still to get down to under 150 by December 31st, I am not going to actively try to cut calories very low for the rest of the year.  I reached my low weight of 150.2 a few weeks into half training last time just with increased exercise (before my appetite caught up).  Maybe this will happen again!  Regardless – pushing my body to run harder, better, faster, stronger is more important than losing a few lbs as of today.

So, let’s get on with it.

Basic Half Marathon Goals:

-Using the FIRST half marathon methodology (of course, an amalgamation of lots of different plans though), I’m going to be ONLY running 3 days per week.  But the running days, they are killer.  Most Mondays are sprints days.  They vary between 4×400 to start out with (with a mile warmup and cooldown) and 5×1600 (same).  Wednesdays are tempo runs, ranging from 4-8 miles before the taper.  Friday/Sat/Sun (one of these days): is the long run, progressing from 5 miles this week to 12 miles before the taper.

I noticed that I am a lot better and fresher with a day off between runs and feel like I can expend more effort.  I also remember feeling like slogging through some of those 4-5 mile slow pace weekday runs were pointless.  I totally get the 3 quality runs per week idea and the research shows that most people PR with the training.  It also means I can keep up with DDR and weights as well without feeling like I have to squeeze it in.

-I’m going to try the “lots of food/good food” type approach.  Trying to limit my intake during training was like trying to ask a dragon politely not to breathe fire.  So I’m going to give myself permission to snack as much as I want on APPROVED things, like veggies, jerky, pistachios… and probably find some healthy, whole grainy carb type things.  I will keep my meals unchanged.  This is not going to be an excuse to hit the buffet and eat 1500 calories.  I will also NOT eat out of the fridge.  This has to stop before it starts.  If I want a modest snack of turkey pepperoni, a bowl of pistachios, and a tub of mixed greens, I need to serve it to myself and take it at least to the couch.

-My “pie in the sky” goal is sub 2 hours.  My 5k time translated into half marathon time says I should be able to do it.  The reality is – I’m just much better at short distance speed than I am picking up the pace beyond my “run forever” pace of about 10:30-11 minute miles once I get in the double digits.  My realistic goal is to beat my time from the last one.  My “the-day-is-shite” goal is just to finish without walking.

This week is a little weird as I’m doing a 5 mile race on thanksgiving.  I haven’t trained for it for crap, but I think with race day jitters I can at least pull out a 45 minute (9 min mile) pace.  If not, hey, I ran 5 miles Thanksgiving morning before I stuff my face with turkey, and I got a groovy shirt.  Totally win.  So this week is:

Monday: 5 mile pace (let’s call it a tempo)

Tuesday: DDR circuit (these are still kicking my butt wonderfully)

Wednesday: yoga/rest

Thursday: 5 mile RACE (let’s call this my long run)

Friday: DDR circuit

Saturday: 4×400 sprints (1 mile w/up + cool down, 400m recovery in between)

Sunday: rest

Normally, it would be run M/W/F, DDR circuits Tu/Th, but the race mucks this up.  I already screwed up the ability to run this all outside (unless I decide tonight to hit the track for 5 miles in the dark…hmmm…didn’t think of that before) but unless the weather brings forth some icky icky clouds I’m golden for sprints at the track on Saturday.

The paces frighten me.  For an approximate 9:10 goal pace, which is a 2 hour half, here is what they want me to train at:

400s – 1:58 (no problem)

800s – 4:02 (again, no problem)

1600s – 8:25 (no problem in theory, 5 of these in one workout will be KILLER though)

tempo: 8:55 per mile (err, 8 miles below 9 minute miles? sceeery!!!)

long run: 9:40 per mile (this will be pretty brutal too, but I feel more confident about this than the tempos).

Wish me luck!  Anyone ever done 3 day per week running training, or at least focused on quantity over quality miles?  Any suggestions on making improvements on long distance pace?   My brain just seems to get intimidated and shut off the ability to really push myself above a 5k.

NaNoWriMo:
I’m about 9k words behind.  I’m going to try and rally this week… but that would mean almost 2700 words per day.  What I’m going to do if I *don’t* finish is to dedicate at least 1.5 hours after work 2 days per week and 3 hours on a weekend day EACH WEEK until I finish.  Unless I’m really inspired to talk about it before then for some reason, I’ll let you in on how I did December 1st.

And, if you made it through this far, let me reward you with this gem.  I feel greeeeeeeaaaattt!  Baaaaabiiiieeesss!!!!  Happy faux-Wednesday if you’ve got a short week like we have for Thanksgiving!  If not, happy Monday to the lot of ya.

Without Really Noticing…

I’ll go into it more Monday, but this week sorta fell apart on me.  However, it’s Friday, I’m feeling good, I’m totally psyched to hit the gym for a super killer treadmill workout tonight, and most importantly, I’m feeling totally uninjured, rested, and healthy.

It just hit me yesterday thinking about how I’ve changed over this whole getting healthy thing in general by reflecting on the week.   Even in the last year.  When I get frustrated that I haven’t lost much weight, I have to remember that I been maintaining a huge loss.  I have a completely different headspace than I used to.  Here are things I did without really noticing…

Some examples:

Peanut Butter Pie in the breakroom yesterday.

4 years ago: “Pie, fuck yeah!  Can I have 2?”  Then later, scolding myself for being so weak.

2 years ago: “No thanks.”  Then being freaking obsessed over peanut butter pie for the next week.

this week: “Oh yum!”  Taking a slice, eating about half, and throwing the rest of it away because it was just too much for me.

Mindlessly pigging out on what’s in the house because my tummy is ravenous.

4 years ago: frozen pizza, chips and dip, cookies, ice cream (yes, all in ONE night).  Feel depressed and crappy physically and mentally after the sugar and fat buzz wears off.

2 years ago: 100 calorie packs, sugar free pudding, low fat cheese and reduced fat crackers (though certainly not all at once!).  Feel still slightly unsatisfied, but mentally I convince myself I have had enough and need to stop to stay in my calorie range.

this week: raw veggies, turkey pepperoni, jerky, veggie pasta salad, fruit, pistachios, small amounts of full fat cheese (over the course of a few days).  Feel satiated, feel a little guilty, then think about what I actually ate, and laugh.

Not working out for a week due to injury/exhaustion/other crap:

4 years ago: “Duh, I don’t have time with work.”

2 years ago: “OMG OMG I’m going to get fat again this is horrible my life is ruined.”

this week: “Eh, that’s the way it goes.  So looking forward to hitting the ‘mill tonight now that I feel good!”

Seeing a ridiculously unflattering picture of myself:

4 years ago: “Damnit, why am I so fat…”  No way is anyone seeing this.

2 years ago: “Ugh, and THIS is why I am so not done losing weight.”  No way is anyone seeing this.

This week: *laughter* “Man, this is SO not going up as my facebook profile pic.”  Eh, why not, you can laugh with me.  Still not going up on facebook though.  Seriously, who squished my face like that and how am I not falling over from my massive chest?

I am certainly not perfect and I still have my freakout moments and make stupid decisions, but I am taking today to appreciate the strides I have made.  It may take me 50 bazillion more years to take off this last 20 lbs, but at least it’s not gaining.  I may not be completely vain-happy here, but I am certainly happy with my health and what my body can do, and how I feel more like I’m running on energizer batteries instead of just the crappy generic store brand that’s half dead.

Now, the ultimate question: since I’ve missed an entire week of running, I have my pick of workouts.  Long and slow, tempo run, or sprints?  The treadmill is my oyster!  What awesome have you done this week without really paying attention?  Happy weekend all!

A Polynesian-ish Feast

Last saturday found us hosting a Polynesian feast at the casa to celebrate our wedding with the peoples in Austin that couldn’t make it to Vegas (and the ones that did, too – hey, I love excuses to throw shindigs).  Here is the spread.

Warning #1: If you’re hungry, you should probably come back.

Warning #2: I am decidedly NOT a food blogger.  My pictures suck.  Most things I actually used recipes for and modified very little (which is SO UNLIKE me), so I’ll give credit where I can.

So, here we go…

Appetizers:

Veggies and homemade onion dip: self explanatory

Homemade Lumpia: So not pretty, but so yummy.  These were gone every time a batch came out.  Recipe here.  We made some with pork, and some veggie for our veggie friends (and they were delicious both ways).  We tried to fry them, but since we suck at wrapping them baking them was better (and healthier too so yay!).  We served two dips with these, a homemade sweet and sour sauce and a spicy sesame soy and garlic reduction .  I wish I could credit the sweet and sour sauce, but I have NO IDEA where it came from.

  • 1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon mustard powder
  • 1 tablespoon Worcestershire sauce (or less)
  • 1/2 teaspoon ground ginger

Preparation:

Mix all together and cook over medium heat until thickened.

The Spicy Sauce was simply made by sauteing the garlic with a little sesame oil, and then adding a bunch of less sodium soy sauce and chili sauce until it was a little less watery.

Main Course:

Pork Ribs.  Oh these were tasty.  They were teriyaki-ish in flavor, but since Zliten did them, I’m not exactly sure what goes in them.  They were gone about 10 minutes after I sliced them up.

Chicken Katsu – so bad for you but so awesome.  I did these with the panko crumbs I won from Mara’s Blog!  Recipe here.  Normally I probably would have baked these for just me, but DAMN the panko was awesome fried.  These went with katsu sauce (again, this must have come from somewhere but I don’t know where… however, I think this is pretty standard as it tasted EXACTLY like I remembered):

1/2 cup Worcestershire sauce
1/4 cup ketchup
2 tablespoons soy sauce
pepper to taste

Vegetarian Ramen, recipe here.  This was devoured pretty quick by meaties and veggies alike.

Spicy Pina Colada Vegetarian Curry, from my brain.  We served this with jasmine rice (not pictured). I put this together REALLY quick so I don’t have specific portions.  Just make taste the sauce and make sure it’s ok.  It’s probably ok.   I spiced this up with a BUNCH of rooster sauce, but a lot of people liked it mild.  Not my favorite, and we had the most leftovers of this as anything, but I kept getting compliments.

5 carrots
1 head cauliflower
1 can chick peas
1 large green pepper
1 bag of frozen peas
1 can of pineapple
1/2 can of lite coconut milk
2/3 jar of korma sauce
Cilantro to taste

Throw giant bag and marinate for a few hours.  Then, toss in a wok or a big pan and cook on low for about 30 mins (or until the veggies are the right consistency).

Sesame Ginger Salad – this one was more asain but OH WELL.

Ass ton of mixed greens
Small can of water chestnuts
cilantro to taste
Onions to taste

Toss with pepper to taste, sesame ginger dressing (I use fat free newman’s own), and chow mein noodles.

My awesome pasta salad, which did not go with the theme but I care not.  I wanted pasta salad, but couldn’t bring myself to make a mayo-y hawaiian type macaroni salad.  No one complained.  Mara – the extra utensils came in handy.  I used EVERYTHING you sent except the chicken broth (and that doesn’t last too long around the Casa De Jank).

Desert:

I knew everyone would be so full by then, so I didn’t put much effort into it.  I made some key lime bars (from a box), and set out a fruit tray.  The bars went quickly, but I’m enjoying the fruit leftovers this week as snackies.

I’m sad I didn’t get drinky pictures, but we served Mai Tais and Pina Coladas.  These recipes were for the whole picture (not each, heh):

Mai tai
2 shots light rum
2 shots dark rum
1/2 shot lime juice
1 shot orange crack
1 shot orgeat syrup
fill blender with ice
Cherry juice and cherry for garnish

Pina colada
4 shots light rum
1/2 cup coconut milk
1 cup pineapple

It was a blast!  I remember why I only do those parties so often now, it’s a lot of prep and work, but it was so worth it.  I have a feeling the next one won’t be until around birthday time, so I’ll have to think of a good theme… until then, your favorite crazy wahine signing off!

Cruel to Be Kind

I was going to post about the polynesian feast today.  I lied.  Tomorrow.

Today, I have to tell a tale.  I’m not nearly as good at this as Jack Sh*t, but lemme give it a try…

Once upon a time, there was this incredibly neurotic girl named, uh, Quin.  Quin had decided that she was going to finally make some progress with her weight, and decided to shake it up a bit by trying a video called Jillybean Mackrel’s 30 day shred.  Even though she had been taught that it was bad to use weights two days in a row, she figured that Jillybean, being a famous trainer, knew best.

She put on the DVD and the first week, she got through 5 days.  Her legs stung and her arms throbbed but in a good way.  The second week, it was more of the same, but it felt as if she was getting less sore.  This was awesome!  The third week, she started to fall apart and hurt.  It wasn’t so bad, so she kept going.  The fourth week, she just couldn’t do it anymore.  Her heels revolted and screamed at her.  Her knee kept threatening to pop out of place.  Her left wrist could barely give a hi-five.

At the end of this adventure, she decided to take the weekend off of Jillybean’s torture, but apparently forgot about her pretty pretty princess back.  PPPB was trying to be tolerant of everything going on, and felt bad that Quin had to endure knee pain and wrist pain and screaming heels, and was THRILLED to hear there would be a rest.  But then she realized the rest wasn’t for her.

PPPB was tortured even further.  At least moving helped keep her limber.  Friday, she was subjected to playing a game on the laptop, sitting on a plastic chair, and barely getting up for about 5 hours straight.  Both Saturday and Sunday, she had to stay very stationary while Quin intently wrote.  Saturday afternoon, she was granted a reprieve – or so she thought.  It was time to get up… and stand in the kitchen for a few hours preparing food.  Then, during party time, she was forced to deal with high heeled boots and a lot more standing and running around.

By Monday, she had enough.  PPPB enjoyed the sleeping in, but then at lunch when Quin went to grab her gym bag (seriously, folks…this is what set it off, I even lifted from the knees), she said, “uh UH girlfriend” and decided to pull the ol’ tailbone hurty sports injury trick.  At first it wasn’t so bad, but then an afternoon sitting at the office made Quin walk like a grandma.  She was even having trouble pushing the grocery cart.  There was no running to be had.  Quin even relented and gave up all forms of exercise for the night – there is just nothing that can be done with a hurty back.  She took some pain killers and got a nice icy hot massage from her wonderful…uh…Zoltan.  Yes, apparently she is married to a fortune teller, don’t judge.

She woke up the next morning, and was feeling better, thank you very much, but not all-the-way better, so she decided another day off was in order.  She had been very frightened of the scale but got up all of her courage and put her tippie toe on it slowly, then another, then another, and it finally registered a weight:

153.0.

She could not believe it.  She stepped on it again.

153.0

Not the lowest she has ever weighed, but definitely lower than normal.  And this was after a weekend lacking formal activity, increased eating, no tracking, and eating super late the night before.  Certainly not what she expected to start the week at – oh no.

The moral of this story is that sometimes the body just needs what it needs.  And it will tell you any way it can.  If it whispers, and you don’t listen, sometime it will shout.

No more weight training on consecutive days for a while, and if I do in the future, try to make it focused on different body parts on different days.  More yoga.  Taking standing breaks at work/writing/while playing even if I’m really in the flow of something.  Trying to get my words in every day so I don’t have to do marathon sessions.  And maybe it will make week 1 of half training a little more jarring, but I think ol’ body needed more than just a weekend rest.  And that, it shall have.

Some days, do you need a smack on the head?  Does life sometimes try to whisper and you don’t listen?  Hey, at least I hear shouting (I had halfway considered the ol’ painkiller and pushthrough technique, even though it’s specifically what I told Charlotte in a comment not to do!  Bad me.  At least I didn’t actually do it!)…

Sorry, Monday, I’m Just Not That Into You…

Attitude is everything.  I’ve taken some really rough days and put a positive spin on them and come out alright.  I’ve gotten through some tough times in my life just with optimistic thinking.  So why, when everything is going great, and I feeling so…bleh?

I’m thankful for having a job at a stable company that has a successful product where I’m making a living wage at a title that is not beneath me.  However, I’ve been at that title for 4 years now and it’s time to move up (I’ve never gone so long without a promotion).  Plus, I miss the creativity I used to have earlier this year.  That one post I made a few months ago all excited about job stuff?  That’s on hold and I’m onto something else not quite as exciting.

I’m thankful for have been able to able to lose 110 lbs, and go from someone who grumbled about having to park 100 feet away from her apartment to a half marathon runner.  However, it’s been the greater part of a year since I really took off any more weight.  Why the hell can’t I get it together and finish this up?  Also, a trend I’m not liking is I feel like I’m becoming less enthusiastic about my workouts.

I’m just feeling all around burnt out lately.  This year has been crazy (crazy cool, but still crazy) – it started in March with the birthdays and then April with half training, and then in July, it was wedding, wedding, wedding until October.  I figured things would calm down but now it’s been taking care of all the stuff I’ve put off since the wedding.  Plus I decided to take on NaNoWriMo.  And next week begins half marathon training.

I feel like the guy in Office Space who just wants to do nothing.  The silly thing is, I know it’s crazy because I go NUTS doing nothing.  I think the combination of stressing over my sticky scale numbers, having a period of work where I’m just not quite as into what I’m doing as I could be, not having had a good, lengthy, and relaxing vacation in a while, and feeling obligated to do something at every moment of the day this month is just about making me crack.

But don’t cry for me. Seriously.  I saw you taking that tissue out and just go ahead and put it back.

The Write Stuff:

Even though I’m stressing about it, NaNoWriMo has been a great experience that I will be immensely proud of, even if I don’t get to 50k words (but I’m not giving up!!).  Just sitting down to write a story and getting through it has been huge for me.  Though it’s been hell some days to find time to write, and yesterday I just couldn’t get inspired, I’m pleased with my consistency of being able to sit down and flow.  While this week was too crazy to write most days (hence, why I got so behind), I pulled over 7000 words out this weekend.

Words needed to be on track: 25000

Words written: 20500

Words per day needed this week to catch up: 2400

One thing I’m also realizing – it doesn’t need to be THE BOOK for me to start writing it.  You know, the masterpiece.  The one that’s going to somehow become a best seller and I’ll be able to retire and go move to Vermont like all writers do or whatever.  If I can speedwrite a short book in one month, I can chip away at a novel a year.  Slow, sure.  But it’s better than not writing and complaining about it.  I think it is going to be a goal from now on to write at least one novel per year.

Food, Glorious Food:

I’d say I lost it here this week, but honestly, I don’t know for sure.  I stopped tracking mid-week and just couldn’t bring myself to start it up again.  The key days were Wednesday, Friday, and the weekend.

Wednesday – work event, which I sailed through.  I ordered a DELICIOUS asian chicken salad and only used half the dressing.  Then later, for dinner, I ate a bunch of fried appetizers after some drinking.  This is sort of a wash.  Sure, I ate crap.  But at least I had the sense to split the crap with other people and then realize I was done eating for the night even though it was an appetizer.

Friday, I had a buffalo burger, wheat bun, no butter and split some fries for lunch.  I was hoping to love it since it’s a fairly healthy option for Fuddruckers, but I just didn’t.  The meat tasted weird.  We had grilled chicken, tiny baked potatoes, and my famous veggie pasta salad for dinner.  However, there were two margaritas on a beautiful patio and some drinks later, so again, kind of a wash.

Saturday, I knew I needed major fortification, so I had a footlong subway turkey with no cheese and lots of veggies and an apple.  That got me through the day until the party, where I cooked a feast (more on the tomorrow) and pushed tropical drinks on my guests!  There was some healthy (veggie tray, veggie curry, etc), and some not so healthy (fried lumpia, fried chicken katsu, etc), and I ate some of both.  Come on, a good cook ALWAYS tastes the creations.

Sunday, minus the pizza that found it’s way into the house during lunch time (Zliten’s fault!  He didn’t even give me the chance to veto, he just left and came back with it), I noshed on the leftover veggies, salad, soup, fruit, and for dinner we made tiny filets.

All in all, I think what happened is I slipped back into “balanced lifestyle” mode instead of “weight loss” mode.  I didn’t go off the deep end.  I balanced out the alcohol and junk with a lot of fruits and veggies.  And this was even left to my own devices.  I’d venture that I averaged maybe 1700 calories per day this week total, which is not what I’m aiming for, but not up to my maintenance calories either.  I’d call it a victory, but I haven’t had the courage to step on a scale yet.  Tomorrow morning, I’ll let you know. 🙂  Last week, I bounced between 154.2 and 155.4.  Disheartening as I was hoping to continue the downward trend, but encouraging as I was not up and down like normal.  I’ll take what I can get.

This week, my goal is to stay under 1500 calories per day (closer to 1300 if I can), minus a planned event Wednesday which I’ll allow up to 2000.

Body Movin’:

I talked about this a lot this week with my abrupt end to shredding, unplanned day off minus some yoga Wednesday, and my subsequent discovery of DDR circuits that I refined on Friday, so I’ll spare you any more details.  I took the entire weekend off to give myself a rest and am back at it this week.  This is essentially my week 0 for half training, and I’m getting myself prepared to run more by bumping it up to 3 days this week.  I am a week and a half from my 5 mile race, and I just haven’t trained much for it specifically, so I’m just hoping for the best.  Here is the plan:

Monday: 10 mins warmup, 6×400 sprints, 10 minute cooldown

Tuesday: 5 mile run at attempted race pace (45 minutes)

Wednesday: off

Thursday:DDR circuit

Friday: 3.1 mile tempo run (yeah, I’m going to chase my sub 25 5k ONE LAST TIME before half training starts and I need to be a reasonable human and stop running so fast and work on running far)

Weekend: DDR circuit and a bike adventure

Wednesday is off because I have to be into work early anyway to go to said event at 5:30, and I don’t do early early morning workouts so I’ll adjust the rest of my week accordingly.  I may reconsider and do a regular strength session tonight at the gym after my sprints instead of so much on the weekend, but we will see.  Without schedule conflicts, I would have run M/W/F (sprints/tempo/long) and did DDR circuits Tu/Th.

I still owe before and after shred pictures.  I’ll get on that.

So bloggy people, how was your weekend?  Anything supah cool?  Anyone else kinda feeling the blahs and just CANNOT WAIT for some damn time off over the holidays?   Wanna tell me what an arsehole I am for feeling whiny?  Your opportunity awaits…

And yes, it was another Natalie Dee day.  It just felt right.

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