Adjusted Reality

“Reality can be beaten with enough imagination.” – Mark Twain

Category: Uncategorized Page 36 of 211

Second verse, different than the first…

Today begins half ironman season, which will be very different than the first half of the year. 

Time to remember how to race for 6 hours vs 60 minutes.

Instead of short, small races where I’m running for the podium and I can almost blink before they’re over, I have longer, bigger races to tackle.  For these, my hope is that I can place in the top half of my age group, and the only thing I hope to qualify for is a post-race beer.  I can’t just wing the distance on these with the endurance I have so I actually have to start doing stuff like running for more than half an hour and swimming more than 1000yds. 

The cool thing is the rest of the year brings ALL new races, so I don’t have any course PRs or prior expectations.  It’s about kicking my own ass and pushing myself for no other reason than just to be better than before.  It’s kind of refreshing.  Also, by signing up for Waco 70.3 four weeks after Cozumel, I actually get TWO chances in extremely different conditions to test my fitness on the same build and I’m really really really looking forward to that.  Worst case, if it’s a really bad idea, I’ll get to suffer on the course with a bunch of my Bicycle Sport Shop team!

I’m attempting to continue the efforts that have been successful beyond my wildest expectations this season.  Specificity and intensity versus excessive volume are what I’m about this summer, just like I was in spring.  I’m trying to keep the same methodology but slightly longer workouts since they are slightly longer races.

The focus for the last month has been heat acclimation.  We’ve done a lot of hot, mid-day walks, runs ending as late as possible before work (sleeping in has it’s privileges…), bikes in the hot afternoon sun, and just being outside as much as possible.  One ride topped out around 100 degrees (feels like more) and I remember thinking it didn’t feel that bad (though I was happy not to be running in that yet, baby steps).  I took a walk around the block at sunset and thought it was 10 degrees cooler than the temperature showed.  I ran in feels like upper 80s and I didn’t even have curse words for it.  I did have a hard time in the heat with our 30 mile ride on Friday (some idiot nutritional factors were at play), but I have confidence that I’m getting where I need to be.

Smiles after long rides vs a month ago I was seriously hunched over my bike trying not to pass out.

If I had zero things on the schedule between now and Cozumel, I’d probably just start riding my bike a million miles in July with some short brick runs every few sessions and then transition to more running in August and faster stuff in September (kind of like my Austin 70.3 training).  However, I have to race an Olympic in five weeks and while Nationals isn’t a goal race, I don’t want to completely embarrass myself.  I need to build my run concurrently as well, peaking for a 13 mile race distance run in about 2 months.  That means I’ll need to rip off that “long run” bandaid off sooner than later.  I have 6 miles planned for tomorrow which is exactly 1.5 miles longer than I’ve run in the last half a year.

Pre-Nationals (first 5 week block):

  • I’m a little rusty in the weightroom. First plan is to work my way back up with lighter weights for the first two weeks or so (2xweek), and then get back to the actual deadlifting/squatting/etc in the gym at least once a week (and the other session either the same or at home with kettles) within this time frame. 
  • My bike comfort zone ends somewhere in the realm of 30-40 miles right now.  I plan to get to 40 miles feeling like just another day, and ride my TT bike as much as possible (when it makes sense).
  • I plan to work my long run up to about 90 minutes, but my goal for these runs is to never slow to 100% easy pace.  I’m running a 5k easy holding 10-something mile pace, I’m hoping not to slow too much from there.  If it’s either or, I’d rather run less but faster. 
  • Swimming, I’m the least worried about you.  I plan to swim twice a week, and swim open water at least once a week/every other week at the absolute least.  I need to work on my speed and form when I can’t see the black line.  However, the jump from what I usually swim to 1.2 miles usually comes quickly as long as I actually DO IT.
  • I plan to hit our team brick most every Wednesday, or do a similar workout at home (exception – the FTP test I have scheduled this week in that same time slot ><).  Every long bike has a run scheduled off it.  I have a practice Olympic on the schedule 2 weeks out from the race to practice logistics and give myself confidence that I’m ready.
  • These five weeks consist of: #1 building volume, #2 more building volume, #3 stepback w/practice race, #4 one more building volume, #5 race week.  It’s not a full taper but I should go into Nationals *sorta* fresh.

Haven’t spent much time here lately and that’s about to change.  Soon.

Post Nationals to Peak (4 week block):

  • After racing two days back to back, I’ll take the next few weekdays fairly light and then have my first “long day” with a 30 min swim, 3 hour ride, 3 mile run that weekend.  If I’m super fried from racing and travel, I may switch this to the next week and just do an easy long bike + run instead. 
  • I have a second “long day” planned as my final long workout before the race/three weeks before the race – 1.2 mile OWS, 56 mile TT bike, 10k run.  This will be where I test all my race prep.
  • On the flat, closed course Cozumel bike, I estimate I’ll ride somewhere around 3 hours with the race conditions.  However, I don’t have a lot of places to practice like that.  The options I have are: riding the same amount of TIME on my road bike in group rides/traffic (but that will probably net me between 10-15+ miles less with logistics).  3 hour trainer rides sound torturous but I have a feeling I’ll do at least one.  I have a few places where I can get CLOSE to a closed course/continuous effort on my TT bike but none of them will let me open up as much as I will in the race.  I think the best I can do is just get out and ride anywhere and everywhere I can to ensure that 56 flat miles/3 hours is well within my comfort zone.  So, lotsa bikes.
  • On the run, I plan to alternate race pace long runs with shorter faster tempo work.  I figure I’ll run the 13 miles once about a month out for a confidence builder but I’m not running a half marathon race, I’m surviving a half marathon on tired legs in the heat off the bike.  The best thing I can do is be prepared to run FASTER and run OFF THE BIKE.  So, I’ll continue to go forward with that methodology.  Absolutely no junk miles here to stick to my minimalistic running program.
  • Weights and swim plan continues as before.  I expect I’ll be swimming the full race distance once a week or every other week at least.

#mfw I run in the heat because I love it so much.  But then I chose to do races like Cozumel.  I am an enigma. 😛

Taper (3 weeks):

  • At this point, the hay is in the barn so I’ll be ditching long workouts for shorter, faster stuff to keep sharp.  All the sports volumes will come down and I’ll be running faster than race pace more often. 
  • I’ll continue my weights until race week, and *maybe* that Monday I’ll do a light weights workout if I feel up to it. 
  • I’m figuring I’ll be extremely ready to cut the volume once I get here as usual, but if I have to remind myself, I’ll refer to my last post on how successful I was at sprints on minimal training (but the right training).

Post Cozumel to Waco (4 weeks):

  • The first week post race will involve diving, snorkeling, tacos, and margaritas. 
  • October 13 is two weeks out of my second race.  I have one more opportunity for a key workout.  Whether anything I do 15 days out will improve my fitness is questionable, but I can definitely do something that will build confidence.  That’s TBD. 
  • If I feel like everything is copacetic, I’ll repeat my taper plan for Cozumel almost exactly.
  • Basically, my goal is to keep my fitness in tact and to not do stupid things and hurt myself or get burnt out or sit on my butt too much and get stale and unfit.

October 28th post race plans…

What’s after that?  Staying active but some offseason-y goodness.

November = offseason.  I hope to pick up my activity by Thanksgiving to stave off gaining any weight, but there will be absolutely no POINT to it.  I’ll go run because it’s nice outside and ride bikes with friends on adventures and maybe swim once because it feels novel and maybe lift heavy things because it’s fun.

December = strength + run focus (but still kind of offseason).  Because I have a little matter of a half marathon (that I don’t care about my performance but need to survive), I should do some running but probably mostly the kind where I duck outside in the afternoon and race the sunset for fun for about an hour, completely ignoring things my watch says.  If I’m not back to lifting yet, I need to start.  Bikes (probably) and swimming (haha) as they sound fun.

Some of this coming up.  Not a ton, but some.

Then there’s the other part of the equation – weight loss.  I’m hoping to eek out about FIVE MORE LBS this year, but it’s already starting to slow down to a crawl.  A few months of calorie deficits and agonizing over every crumb I eat has gotten tiring and I missed Mexican restaurants and bike adventures with food stops and those may have crept back in my life in the last few weeks.  Even though I’m still fighting, it’s not with that much enthusiasm.

At some point I’ll officially transition to more calories when the training ratchets up and then my appetite catches up (I’m guessing that will happen in early August).  My only goal for the rest of the year will be not to gain weight (but really, I mean that – I don’t want to gain ANY weight over the holidays).  Then, after New Years, I’ll start again in earnest to try to lose the next (and maybe last) 15.

My goal will still be to eat nutritious food and track my calories and really nail the hell out of my diet quality scores since I have more calories to play with.  However, in my estimation, I’ll be burning about 2-3k more calories per week with increased training.  That gives me some leverage to actually drink a few non-light beers or have some post ride pizza and maybe not freak out if someone wants to go out for dinner unexpectedly if I don’t change my normal daily habits.  That sounds nice.

Let’s do this thing! 12 weeks to go, starting… NOW!

One Year Campiversary

Twelve months ago, I had no idea this was going to be one of my favorite things in the world.

ICYMI, last year our company moved offices, and we had some extra time off around the July 4th holiday.  Obviously, this prompted me to start looking at vacations, and when I found prices to be outrageous, I lamented that I wish we could just go camping, but not in July without air conditioning.

We started looking up rentals, and long story short, ended up purchasing a used Jayco pop up.  We obtained Turtle Home from a nice gentleman who had used it approximately eight nights in the previous nine years, for the cost of approximately double the price of a flight and accommodations in Colorado (the cheapest place we could go) over that long weekend.

Our first foray was six nights, which was a little overwhelming to me (the most I’d ever camped was two), but the site was an hour from home, so if it didn’t work out, we could just pack up.  We didn’t do that, in fact, I didn’t even want to go home when it was time.  I still don’t know at what point I’d get tired of camping in the pop up, but the answer is at least more than one week.

I expected the AC in the camper to put out a little bit of cool air so it wasn’t completely miserable to sleep.  I didn’t expect to need a hat, a thick comforter, and fleece pullover with it on low and sleep much more soundly than normal.  I figured it would be roomier than a tent, but I didn’t figure it would be spacious enough for two people to be able to lounge around in it comfortably with plenty of personal space.  I hoped I would have a decent time camping, I didn’t expect it to hook me as completely as it did.

I’ve spent 24 nights in the turtle and at the end of this week it will be 29 – that’s about a month of my life in the last year camping.  It’s been invaluable for races – it’s cheap, relaxing, comfortable, and sometime you can even stay AT THE VENUE and wake up with the race in your backyard, which is super convenient for someone who is not a morning person.  It’s been great for training, it’s nice to roll out of a campsite and be able to take a long bike ride in the country without navigating city traffic to get there and back.  It’s been amazing for time away to unwind and relax.  My brain shuts up a little bit after a few days in the woods and it’s a beautiful thing.

Our first year of camping included:

Even if you ignore the other trips, we’ve saved at least 10 nights of race hotel accommodations – considering the average hotel room price with taxes and fees, that would definitely be closing in on 1,000$ if not already there (for example, Hotter’n’hell was a 45$ campsite vs 150-200$ for basic rooms in the area).

In our Sophomore year of camping we plan to do these trips:

  • Krausse Springs for fourth of July again.  I’m super excited to have this as my view for another 5 days.  I’m super excited to paint, ride bikes, traipse around the property with my camera, read, make some great campfire food, and just chill the eff out for a while.
  • We are toying with the idea of camping as a training camp type weekend sometime this season at Granger Lake.
  • Race camping for Waco 70.3.  First camping half ironman!
  • A few nights in the Fredricksburg area over the holidays.  Y’know, they have free buses that take you to wineries and back.  That sounds like it doesn’t suck.
  • Mayyyyybe Pace Bend Ultra.  As part of a relay.  Or crew.

…and I’m sure we’ll be doing some more races and hopefully a few weekends where we take off and just enjoy being outside and relax.

I’m super excited for five more days in the woods.  Can we go yet?

Post Spring Season Decompression

I’ve had almost two weeks to reflect (and also not do a whole lot of serious training), I wanted to document what has absolutely been my most successful season ever.

First of all, let’s talk about the races.  Honestly, all five triathlons so far this year would rank up in my great races of all time, but as long as we know we’re comparing unicorns with rainbows, here’s the order in which I feel I performed:

#1 – Pflugerville (3rd AG).  This was my best bike result by far.  For all 5 legs (swim bike run and transitions), I got a PR.  Best of all, getting 3rd in my age group with my BSS team there supporting me was the thing that was kind of missing at the “away games”.  Also, I do this race every year, so it’s a great measuring stick against where I’m at with my training.  Considering it was a huge PR, it’s proof I really actually have improved a lot.

#2 – Texasman (3rd AG/7th OA F).  The mass female start made me feel like I was actually able to RACE for the overall placement against people vs just kicking my own ass as hard as I could and hoping for the best.  I knew where I was in the race at all times after the bike turnaround and that was fun and motivating.  I think it was my most aggressive and gutsy bike, my best run, and it was super cool to hear them calling out 3rd female in as I got to T2.

#3 – No Label (1st AG).  This was the huge confidence booster (and the first National qualifier).  I had no idea how I was going to do, coming off some serious lifting and annoying injuries and some frankly disappointing races in winter.  I enjoyed the hell out of the super flat bike course even if it was a little chip seal-y at times, and I still maintain that I only won my age group because it was a point to point run to a brewery.

#4 – Windcrest (1st AG/3rd OA F).  While it’s hard to rank a race that I won my age group and placed 3rd overall female so low, if I’m being honest, it wasn’t my best performance physically or mentally.  I was just getting over being sick, the bike course didn’t play to my strengths and that frustrated me, and I let a minor gear issue (my race belt missing) mess with my head on the run for longer than it should have and I didn’t run to my potential because of it.

#5 – Rookie (4th AG).  Any other season, this would have been the highlight of it.  A 3 minute PR in an 66 minute race is nothing to sneeze at.  It was the first measure of my bike prowess on a course I’d done before and I blew away my expectations.  However, I died a little on the run when the course changed and they threw an unexpected hill at us, and watching someone just FLY past me half a mile from the finish (to ultimately take 3rd place) was humbling.  While 4th was an amazing result compared to how I’ve ever done here before, it was the only race this spring where I missed the podium in my age group.

I’ve learned a lot this season (even if some of this was re-learning, ahem).

Weight training and recovery are probably the most important factors for me succeeding at sprint triathlons right now.  Because I have so much previous base, there’s no reason I need to go out and swim, ride, and run a lot.  To build the power needed at the short distances I need to be strong, and I need to be fresh.  When I get to the point where my legs don’t feel like the limiting factor in my run, this could change, but I have miles to go before that happens.

I’ve nailed my day before, pre-race, and race nutrition.  For reference:

  • Day before:
    • Normal breakfast (yogurt and berries, protein bar or shake, bean and cheese breakfast tacos, etc).
    • Turkey sandwich on wheat for lunch.
    • Chicken, potato, and salad for dinner.
    • Snacks as hungry, like jerky, nuts, fruit.
  • Day of:
    • Earl grey tea, two caffeinated jelly beans, and a whole wheat english muffin with sun butter and honey about 2-3 hours before start.
    • The entirety of my sprint nutrition plan is: a salted watermelon caffeinated gel as early as possible on the bike, and whatever diluted gatorade I can (usually between 4-10 sips) and whatever water I can throw at my face during the run.  Besides that gel, I really don’t need much for 60-90 minutes.
    • Eat something with some protein (real food) as soon as possible after the race or I’ll be a hunger monster all day.  Pizza is actually a great immediate post race food.
    • Have easy to make healthy nutritious food on hand and try to not go over the calories burnt.  Maintaining a deficit on race day is just about impossible, so let that go.  For Pflugerville, I had a chef salad and veggies and dip ready to go in the fridge to eat right away.  That was probably the best I’ve felt post race in a while.

I have yet to have a bad race while camping.  Just sayin’.  It just feels right sleeping in the pop up and spending time outside in the quiet, something about it helps me FOCUS and then UNWIND better vs having all the distractions of home around.  I thought I was done with it for the year and I’m excited to have added one more race so I get to do it again!

When I *do* swim, bike, and run, the intensity needs to be there regularly.  We are what we repeatedly do, and by taking the pressure off with less volume (averaging about 5 hours a week since March), I get the opportunity to do things at race pace more often.  I think this is most important with running, because I rarely tend to pull out anything in a race I can’t do, or actually do even a little better in practice.  If all I’m doing is running slow, that’s probably how my race is going to go.

I’ve also come up with a great pre-race preparation schedule which involves:

  • Laying out my gear and practicing transitions three times before packing it up to go has helped me to be more confident and quicker in transitions (and I never forget anything important!).
  • Going over my day at least once before I go to bed.  I start when I wake up and walk myself through a successful day.  I mean, even the mundane stuff – wake up, make tea, eat english muffin, use bathroom, put on kit… it helps me cruise through my morning with less stress since I’ve practiced!
  • Making some solo time race morning to go internal and psych myself up before the start.  I didn’t really need the whole “race day persona” thing I was trying out last year, I just needed some time to focus and get my game face on for the day.

And finally, while ~15 lbs doesn’t sound like much, I feel like it’s made a world of difference on the bike and starting to do good things on the run.  I think I’m nearing the end of what I will call my “cutting” phase, and the weight loss is slowing, but it’s been really nice to carry one less pink kettlebell around on my body.

I have a lot of thoughts about the second half of the year, but that’s a heck of a lot more words for another post!

Florida Cruise Part 2: Roatan and Costa Maya

Last I left off, we were in not-so-sunny Cozumel.

However, rainy Cozumel is just fine with me.

Especially, just fine for enjoying some tasty beverages at Senior Frogs in port after a successful diving day.

Can’t wait to come back in the fall for the Ironman 70.3, so I had to become the M dot in anticipation!  After a fantastic day of diving and drinks, all we really could do was just enjoy another delicious dinner and then head to bed.

Thursday was another early wakeup for Tabyata Beach.  While I love diving, I was most excited for this port.  Last year I snorkeled here for about four hours and ended up seeing some amazing things!

More lobster friends.

Blue angelfish being just a little coy.

Balloonfish!  I see Porcupine fish everywhere but rarely their darker cousins.

Squid!  I danced with their pod for a bit and even got to see them shoot ink and swim away… and then get curious again and come back.

We got out around noon to eat lunch, one that I had been looking forward to all year.  BBQ chicken, rice and beans, and coleslaw sounds like nothing special, doubly so when it’s dark meat chicken (which usually is a deal breaker for me), but something about it (maybe the ocean air, but probably just the delicious sauce) makes it magical.

We went back into the ocean for what we hoped would be another great snorkeling session, but the seas got rough, and instead, we just got raked over a bunch of coral in the current.  Y’all know me.  I’m a strong swimmer and I can persevere in just about any conditions.  This was bad.  When we got caught, all we could do is just hope the surge sent us in the direction where the least amount of pokey and scratchy things were at.  I wore my long sleeved rashguard, which saved me from most of it because I aimed my back at the reef, but I wasn’t wearing my long pants so some particularly feisty coral caught my knee right before we found clearer water.

We dried off, got Zliten patched up, and then took our toys and went home.  You KNOW it’s a bummer of a day when I don’t spend every last minute in the water.  The rest of the day was spent playing cards, seeing a really kick ass aqua show involving high diving, trampolines, and gymnastics (so, pretty much teenage me’s dream, and even 39-year-old me kinda wanted to go play if they would have let me), and another great dinner and bed for one more early wake up.

Friday was our last port, Costa Maya.  I actually got myself to the breakfast buffet instead of having my butler Zliten deliver it to my room and found all the veggies (and bacon).

I had zero expectations at this port.  I booked a snorkel and open bar tour mostly because I wanted transport to a beach and a place to sit and have some drinkies and it cost about the same as just that.  The snorkel tour was predictably terrible with a giant group of mostly newbies (the times I got kicked in the head  = much greater than zero), but we went back out after and saw some cool stuff.

Lionfish!

These yellow stingrays were everywhere.  I’ve never seen so many!

And after two and a half hours of snorkeling, right as I was getting out, I saw something I’d never seen before in about a foot of water.  My new camera rocks for getting such a great picture in the silty murky water.  After looking it up, it’s an albino mantis shrimp!  Holy crap!

I got dragged out of the water since Zliten’s owies from yesterday were hurting him, and we spent the rest of the day on the beach.  It oscillated between sun and rain, and we were served margaritas as quickly as we could finish them.

We got super authentic nachos with the local “plastic” cheese. 😛

These fine folks gave us a fantastic massage in the rain.  I don’t think I’ve ever been so relaxed.  Happy.  Place.

And then we spent some time at the pool bar before we absolutely had to go and the ship would leave us there.  I had much more fun in Costa Maya than I expected and would definitely consider going back to that same beach next time.

It was fancy night #2, and somehow I have zero pictures of that, but we enjoyed a lobster dinner.  This was from last year, but we can just pretend.

Then, we visited theater one more time for the Blue Planet show which was amazing – I was most impressed that the same folks from Mama Mia and some of the acrobats also were in this show as well.  Busy performers!  We hit the outdoor dance party next in the Solarium and danced and had fun, but my stomach wasn’t feeling super great so I headed to bed well before everything closed down.

Saturday, I slept in until I couldn’t sleep anymore.  I think I made it until about 10am.

First on the agenda was hitting the pool.  Instead, we ran for the hot tub because it was windy, rainy, and nasty out.

We grabbed a little lunch and then atoned for my sins with a pretty hard (for a stationary bike) 30 minute ride and 45 minutes of kettlebells. These statues we called “flower butts” greeted us before and after every workout.

It was gross and rainy and they actually even closed off the outer decks in the afternoon, and I was kind of over my camera at that point, so please enjoy this (still cloudy but not as nasty of a day) picture from earlier in the week.  Instead, we played cards all afternoon.  I think we got in 9 games total through the whole week, and I don’t remember the win/loss ratio, but I’m pretty sure it favored my Dad. 🙂  After a while, we tried to go to the ice show, but we couldn’t get seats together, so instead we packed up our suitcases, lounged a bit, and headed out for one more delicious meal.

I was feeling really yucky after dinner but a little lounging in bed made me feel better, so we went to the last comedy show of the cruise.  The comic was very good, but I felt even worse by the end of it, and spent the night sweating through my pajamas and then freezing and then tossing and turning and I was not thrilled with the situation in the slightest.

Sunday, we said goodbye to the ship.

…and our nice view from our central park room.  The rest of the day involved a very very tired, sick, and whiny me spending 2 hours in line for customs, then about 6 hours at the airport waiting for our flight to Austin.  I can’t think of a time when I was more ready to be home from a trip and I was immensely happy we were off for Memorial Day so I didn’t have to drag my sick ass to work the next day.

Even though the last half had a few bummers, I thoroughly enjoyed the vacation, the itinerary, the ship, and I’d go back in a heartbeat.  My parents are actually flying back to do it again in September.  The ginormous ship did mean a lot more people and lines and crowds in places, but that was balanced out with a bigger selection of things to do and eat than the smaller ships, many places to jump in the pool, and a super nice gym, so it worked out.

I say I’d like to take it a little easier next time, but the thing is – if there’s water with fishies, I’m going to drag my camera rig and swim in it as long as humanly possible.  It’s just in my nature.  However, next time, I’d like to request some better conditions, less stormy skies, and skip the side of getting sick at the end!

Florida Cruise Part 1: Allure of the Seas, Nassau, Cozumel

I don’t know why I’ve put this one off for so long.  I think I’ve written so many cruise recaps that I was trying to figure out how to make this one more interesting, but I think you’ll just have to indulge me on this travel log.

Saturday, we flew to Florida, and entertained ourselves in extremely rainy weather by eating at the Sweet Tomatoes salad buffet after a soggy three quarter mile walk, playing cards, and having taco bell for dinner because, lazy (it was right next to the hotel).

Sunday morning, we planned to run, but it was still so rainy we went back to sleep instead.  I did get in a swim in the hotel pool even though it looked like this.

Between the rain and the humidity, my hair looked like I stuck my hand in a light socket the whole time.  *shrug*.  The good news is that from hotel to shuttle to port, we were on the ship and eating lunch in about an hour which is just friggin’ amazing, especially considering the size of the humongous Allure of the Seas.

Then, we checked out the gym, which was actually FABULOUS, and we spent more time there over the cruise than we expected.  I knocked out a nice progression 5k run (shorter than I had wanted but I didn’t feel like an hour on the treadmill) and then about 45 minutes of weights.  They had a great set of kettlebells which I made copious use of during the week.

Then, we did the normal boat drills, unpacking, cards with the fam, and then dinner.  Our waiters John and Simon were some of the best and most fun we’ve ever had, and we looked forward to dinner every day.  While it’s been too long for me to list out everything I ate, or even the highlights, really (if I didn’t take a picture of it), but we thought the food on this ship was a little better, even if the dishes were mostly the same, than our normal ship out of Galveston.

Normally, we go explore the ship and stay up and play a bit, but not this evening.  Instead of two sea days, this itinerary started bright and early in Nassau for diving the next day, so we went to bed pretty much right after supper and prepping our gear.

Monday was an early alarm (6:30 which was 5:30 back home).  I groggily did the wake up things while my husband was up and peppy and got us a plate of breakfast to split.

The giant tropical storm really mucked with our weather all week.  Don’t let some of these photographs lie – I edited the heck out of things so it looks all sunny and gorgeous, and while there were some moments of sun, it rained every day – at least a little, some days a LOT.

Nassau diving with Stuart’s Cove was something I remembered fondly from a previous trip, it actually made us choose this cruise.  However, this specific day, the conditions were crappy, we dove with a bunch of newbies, and the divemaster seemed to be over it – he went very quickly.  He said “follow ME not the fish” to which I muttered “yeah, we’re going to have problems” because I will always (in conditions I feel safe in) follow the fish.

It was not a complete bust.  I got some nice photos.

Quite a few gorgeous grouper.

Usually these crabs like to hide, but this one posed for me right on top of the reef.

However, overall, I felt kind of rushed and the visibility was just not great.  All dives can’t be Bonaire dives, I guess!

After dropping our gear and grabbing a very quick snack on board, we consoled ourselves with some Nassau beers at a bar in an alley.  Please pity us.

We dressed up for fancy dinner.  I had some super yummy cilantro crusted cod, but my husband ended up with some prime rib that he said was one of the best he’s ever had.

This is as dressed up as my parents get.  Aren’t they adorable though?

We had a few more drinks after dinner, perhaps tried out the late night pizza place like I totally said I was not going to do, and tucked ourselves into bed just after midnight.

Tuesday was an At Sea day which meant sleeping in and then really getting to explore the ship.

We hit the gym again and then tried out the “healthy” lunch area (which, I’ll give them credit, had some good choices like baked fish and brown rice and all sorts of veggies and fruit), and then went mini golfing with the family.  We lost terribly to my parents, which is not a-typical when competing against them at games. 🙂

The giant theater was gorgeous and we enjoyed a full production of Mama Mia before dinner.

I found some chairs to be really small in while we waited for dinner.

Hot. harissa. chicken.  With yogurt sauce.  Then bed.  Because more diving in the AM.

Wednesday, we docked in Cozumel and were excited for a second diving day, because #divingdaysarethebestdays

Our dive shop was right at the docks which was convenient, and our divemaster was AWESOME.  He saw I had a pretty sweet camera set up and pointed me in the direction of a lot of cool (small) stuff to photograph.

Seahorse!  Finally, Zliten doesn’t have to resent me for seeing them in Bonaire when he was sick and couldn’t dive.  I wish my lights wouldn’t have been acting up at that point, but this is an improvement over the last seahorse picture (actually not appearing in that post because it was so poor).

Red lipped blenny!  He kept poking his head out and taunting us with his adorably grumpy little face.

All the lobster.  With the new camera, it really picks up some great detail on subjects that are curious and friendly and pose for me.

This lionfish decided to pose with a gorgeous red coral background.  This is one of my favorite pictures of the bunch.

Clingy crab.

I’ve never seen such a big hermit crab in a his shell.  I love his little eye stalks.

And… a gorgeous eel.  This was with my macro.  Crazy.  For such crappy conditions, we actually had a pretty amazing diving day!

For the rest of my day in Cozumel, the ocean being unkind in Roatan, and a really rare find in Costa Maya in about a foot of water, check out Part 2.

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