Adjusted Reality

“Reality can be beaten with enough imagination.” – Mark Twain

Tag: Food Page 8 of 27

Everything is not awful!

I feel like the mojo is flowing a bit.  I can’t really put my finger on it exactly what changed from “OMG EVERYTHING IS AWFUL” a few weeks ago, but I’ll take it.

Bike commuting is serious business.  Oh wait, no it’s not.

Training feels back to normal-ish.  No, I’m not hitting every session I want to, but it’s about prioritizing right now, and the important stuff is the bike.  I’m training to survive 100 miles on it two times in the next three months, and also, it’s the longest leg of the triathlon so therefore the most important.  I’ve spent about 6.5 hours cycling per week in the last month.  I’m having the most fun with it, so we’ll call this my cycling year.

That leaves 3.5 hours or less to try and cram in weights, running, and swimming, because I’m trying to not dip into double digit training hours too often.  Especially this month where I’m also putting in extra hours at work.  Don’t want to send myself to the looney bin for no reason, but DANG it’s hard to do all the things.

I’ve been riding long about every other weekend.  This keeps things fun because riding bikes all over is super awesome, while also preventing being stressed about having to spend all day EVERY Saturday dedicated to bikes like during IM training.  I’m hoping that a year of longer rides under my belt will make it easier to ramp up for the next 70.3+ race, and I can definitely say this is the first year that the idea of riding 60-100 miles every 2-3 weekends for the next few months doesn’t sound extremely daunting.

I’ve gotten to the point where running a few miles doesn’t quite feel like death anymore.  Instead of doing the normal thing I do at that point, which is pile on the miles, I’m stepping back and doing the opposite.  I want to do quick half miles and miles off the bike.  I want to do intervals where I bust ass on the treadmill and recover on the bike so I don’t have the opportunity to run with bad form.  I want to run at paces that encourage efficency and good mechanics, not force me back into the marathon shuffle.  I want to sub in Dance Dance Revolution for some run time to build back the muscles that do hops and jumps and make my feet move quickly.  It’s a weird leap of faith but my running is SO back at square one I almost have nothing to lose.

Swimming, we’ll be BFFs eventually.  With work moving, it’s no longer a viable strategy to go at lunch and with extra work hours, it’s really hard to drag myself to the pool at 7:30pm or 7:30am.  I’m trying to make it once a week, and from now on, make some of it count with a little speedwork even if it’s just aqua-fartleks in the lake (that sounds even dirtier than running fartleks).

Last week’s totals:

  • 2 bike commutes – 3h45 for about 50 miles
  • 1 open water swim – 16 min/800 yd
  • 1 30 min dozen + some weights session
  • 1 quickie brick (10 min bike/1 mile run/5 min bike/.5 mile run)
  • Jack’s Generic Tri.

6.5 hours total.  Story of my life: wanted to do one more swim and run, but either lost motivation, energy, or willpower.  It’s all good.  We’ll call it a mini taper.

This week’s plan:

  • 2 bike commutes (ONE DONE) + a ~80 mile long ride Saturday
  • 1 quickie brick (DONE)
  • 1 pool swim with some toys and speed sets
  • 2 strength sets (ONE DONE)
  • Try to run a little mileage anytime I get a chance.  Even if it’s half a mile.  Just to practice my stride.

The bike miles are going to take up most of my training time this week and that’s totally alright.  Next week will be more balanced.


Last week has been brought to you by the letter B – bourbon, bowl of veggies, and bikes.  Much more of the bikes and bowls than the bourbon…

This is the first week I can really say that I feel like I’m hitting my stride here as well.  Since it’s still the part of the process where I’m establishing habits, I’m just going to repeat my August goals here:

  • Eat a giant rainbow salad every day (even weekends) to get my four servings of vegetables easily.
  • Eat fruit and nuts as snacks instead of crap (and on weekends, BEFORE I reach for anything that’s crap).
  • Aim to get my diet score over 20 every day (even on the weekends).
  • Measure out my drinks BEFORE I drink them at home.
  • PAY ATTENTION TO WHAT I PUT IN MY MOUTH ON THE WEEKENDS.

I was not perfect, but I was much, much better than I have been in years.  Let’s roll with the numbers and see how I did.

  • Weight: 187.2 (-1.5) lbs
  • Avg cal per day: 1865 (-226) calories
  • Avg deficit per day: -988 (-26) calories
  • Macros: 58 (-20)g fat, 194 (-8)g carbs, 107 (+1)g protein, 27 (-5)g fiber

There was a little guestimation on my part here.  My fitbit decided to die Sunday and also I got a little lazy about tracking food over the weekend, and the length of time is inversely proportional to the amount of little bites of food here or there that I remember to track.  Also, interestingly enough, garmin runs my calorie burn for the day about 400 lower than fitbit, consistently.  So, I’m thinking that being just a little over 1k deficit on fitbit is probably no big deal and I bet with the way I actually lose weight, the garmin numbers are more accurate.

So, that’s quantity.  How was quality?

DQ score: Monday: 30.  Tuesday: 25.  Wednesday: 24. Thursday: 26.  Friday: 24. Saturday: 19.  Sunday: 13.  Average comes out to approximately 23 (out of 32).

I’m super excited about all this.  When you focus on eating good food all day it’s pretty easy to get these up numbers up there.  I’d like to thank giant mixing bowl sized salads for keeping my veggie count up, popcorn for being an awesome whole grain snack, and alcohol for understanding we need our boundaries.  We can still be friends, I just need a little space.

This week’s goals are try to do as good or better than this week.  So far, it’s looking solidly in that zone.


Look at this beautiful usable room!!!

I just want to give myself (and my husband) a huge freaking fistbump about our accomplishments this week:

  • Second coat of paint and trim on the shed. (DONE)
  • Put all the things in the shed that need to go in the shed. (DONE)
  • Clean up the workout room now that the only thing left in there is workout things.  (DONE)
  • If I have not heard back from the doctor by Friday call and get my internet chart thing set up. (DONE)
  • Spend at least 5 hours focused on my book this week.  (DONE)
  • We also squeezed in some fun stuff – gaming with friends and we saw TWO movies (Wonder Woman and Valerian) before they left theaters.  They both rock.  I recommend!

I didn’t touch the shed myself but I did other chores to free up Zliten to be able to work on that, so it works and I’ll count it.  There are probably other things we can find to go in it, but all the things that were in the way are now in there away.  We took about an hour on Saturday to finish the Pain Cave and it’s now awesome and useable (did our first workout in there yesterday and I’m loving it).  Now, it’s time to focus on the office.

I got my e-chart set up and realized I really don’t have time with work and training this month to make it into the doctor’s office during business hours without it being a huge drag.  So, I’ll set up an appointment for sometime next month when I’m working less.  Still, I put my big girl panties on and called and now never have to talk to anyone ever again!  Wheee!

Most importantly, I finished the rough draft of one full chapter of my book.  I’m actually probably the most excited about this.  If I can keep up the momentum, I’ll have a full rough draft done in 3 months.  That wouldn’t suck at all.  Obviously, I’ll still need to edit it and then figure out what the heck to do with it, but we’ll let winter me figure that one out.

So, let’s roll.  What’s on tap this week?  Because I have an entirely jam-packed Saturday planned (80 mile ride, social bike party, comedy show), I know I need to keep this reasonable.

Body maintenance – I need to pluck the caterpillars, and redo my toes.

How to Start Up – I started this book and I am SUPER excited to read it but it’s not something I can fall alseep to.  I need to carve out some time that’s not 30 minutes before I need to be zonked.

Remodel research – I keep saying I want “Ikea Style” cabinet organization.  I should look into exactly what that means and costs.  I should probably consider the rest of the plans as well.  October will be getting here sooner than we think, and it’s pretty much our window to get this done this year.

Chapter 2 – I’m hoping to have the same progress – another chapter’s rough draft – done this week.  The ball is rolling and I’d like to keep it moving along!

Office – we’re going to hit it hard next weekend, because it’s either then or over Labor Day and I want to reserve September for FUN STUFF because it’s been a summer of chores, feels like.  However, bonus points to any work we can get done this week.  If I can manage to keep Sunday’s other to dos to a minimum, we can get a little done here.

And now, time to stop writing about doing things and go do things.  Novel concept, eh?  What is YOUR absolutely most pressing thing on your TO DO list?

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A little sunshine…

Now that I’ve spent some time pouring out some of the negative, let me put a more positive spin on things.

Y’know what doesn’t suck?  My commute is now an excuse to ride bikes for 1.5-2 hours instead of drive for 40-50 mins. 

I always forget what it’s like to be a person and not just an athlete training for an event after months and months of doing that.  While it’s a lot of work, it’s also very simple.  Checking off the training schedule, eating every five minutes, and maintaining the rest of my life to the point where my friends and family don’t feel completely abandoned and my job doesn’t fire me.  There is a zen in ignoring every ‘effing thing else in the world.

One thing I need to face is that I’m kind of sort of training again even though I don’t feel like it.  Doing workouts to just survive a century ride and sprint triathlons don’t feel like much in comparison to earlier this year, but when I add everything up, two out of the last three weeks have been approaching double digits and this week will likely be the same. 9-10 hours a week is actually equivalent to the beginning of 70.3 training (this is just much less intense).

So, here’s some sunshine.  My legs are starting to come back, y’all.  Definitely on the bike.  I’m generally stuck to my husband’s wheel again like glue and urging him to go faster if I don’t pass him (except on steep hills where I’m convinced he has a hidden motor somewhere).  The swim and the run are just showing inklings of improvement from rock bottom, but it makes sense because I’m mostly abandoned them to bike and work on strength.  We cannot be good at everything all the time.  I’m looking forward to retraining my legs for speed but first I had to recover, and now I need to build my endurance back.  Working on it!

I race this weekend, and I’m not even going to bother with a long, drawn out anything.  My goal is to have fun with my friends and teammates and enjoy maxing out my heart rate as much as I can for about 90 minutes, because I haven’t had that luxury in a while trying to stick close-ish to MAF heart rate.  We’ll see!  I have no expectations because I’m not really swimming, running, and I haven’t spent much time on my tri bike.

Last week:

  • Running – 8 miles, all approximately 12 min/miles at MAF HR
  • Bike – 100 miles on the dot – one work commute of about 24 miles, and one hot hilly long ride of 76 miles.
  • Swim – 1600yd around the lake in about 34 minutes.
  • Weights – 1 double dozen (2xall the other exercises except the 55 pushups), 1 DDR session

Seriously, I’m listing this out and can’t believe it’s over 10.5 hours, but it is.

This week:

  • Two bike commutes
  • One double brick workout (10/1/10/1)
  • One pool swim, one lake pre-race swim
  • 2xweights
  • 1xDDR
  • Race!

This is looking like about 9 hours.  One of those swims is in jeopardy if it keeps with the raining tonight, but I’m good with it either way.


The rule is: anything eaten while working out does not count negatively against diet quality.  I’m not sure Matt Fitzgerald anticipated athletes biking for 5.5 hours fueling only by fast food and pizza. (by the way, that temp wasn’t even the hottest part of the ride – which was 106 feels like 110)

Let’s start with the nubmers and go from there…

  • Weight: 188.7 (+0.6) lbs
  • Avg cal per day: 2091 (+91) calories
  • Avg deficit per day: -1014 (+142) calories
  • Macros: 78 (+16)g fat, 202 (-1)g carbs, 106 (+5)g protein, 32 (+8)g fiber

Besides the weight going up and the fat bomb over the weekend, the other numbers look ok.  The deficit is definitely harder to manage when you’re doing stupid things like 5.5 hour long rides.  I was 2000 in the hole on Saturday and then 2000 over on Sunday.  It actually worked out pretty well overall though it made me reaaaaaal cranky about my weight Monday and Tuesday.

DQ score: Monday: 26.  Tuesday: 25.  Wednesday: 24. Thursday: 20.  Friday: 26. Saturday: 10.  Sunday: 13.  Average comes out to approximately 20.5 (out of 32).

Hey, look at this, this is WAYYYY better than what I was doing.  What I need to do now is to bump up those weekend numbers a little more with good nutrition before I subtract the points for the inevitable alcohol and junk food splurges, but this is a good start.

There’s a least a little sunshine here.  I’m frustrated with how I look and feel and the number output on the scale, but I do know that last year I needed like a month of true consistency before I saw any results, so I will stay at it and be patient.  My goals this month:

  • Eat a giant rainbow salad every day (even weekends) to get my four servings of fruit and vegetables easily.
  • Eat fruit and nuts as snacks instead of crap (and on weekends, BEFORE I reach for anything that’s crap).
  • Aim to get my diet score over 20 every day (even on the weekends).
  • Measure out my drinks BEFORE I drink them at home.  It honestly worked SUPER well when I did it.  I just got lazy and didn’t do it on the weekend and then had more than I expected.
  • PAY ATTENTION TO WHAT I PUT IN MY MOUTH ON THE WEEKENDS.  Sigh.  This is my downfall.  I can be perfect all week and once I’m not on a routine schedule, it all goes to hell in a handbasket.  There’s obviously some wiggle room for fun food and drinks on days where I burn 5000 calories like Saturday but also that means I have more than enough calories to get in all the good stuff before I spend the remainder on booze and junk food.

Are you sensing that weekends are my downfall?  Now that my weekdays are pretty rockin’ with the fruit and veggies and whole grains and nuts, I just need to bring the plan to Saturday and Sunday too.

This has to has to has to has to has to work.  I can’t even figure out how if I ate this well consistently and minded my calories to keep a deficit like this through August, that I could not start taking off weight unless the universe is absolutely and truly against me.


I call this one “Works in Progress (and a cat)”.

Dear me.  You have five months until the end of the year.  Stop stressing about the to do list so much.  Love, me.

That week where I wake up and realize I should be a well rounded person is always fun.  Especially when I’m trying to do it while work is being extra demanding and I’m in denial that I’m actually training again for just a little 100 mile ride (yes, I know I’m ridiculous).  So, while I want everything to be just done already I’m trying to take a step back, look at the big picture, and chill the eff out.  It may only last a few days, but I’m feeling better about things right now so we’ll go with that.

Let’s talk about the start of last week though.  We purchased a shed from a road show in Costco.  It was an amazing deal, the lady who took our order was super nice, and assured us they installed on weekends and it would be about a week or two.  When the company called to schedule, they absolutely DID NOT work weekends, and it would be almost two months.

THEN the morning of the shed install, they were supposed to be there at nine.  9:20 rolls around, and my husband calls and the guy hasn’t even shown up to work yet to pick up the materials to build the shed.  And they are in San Antonio, over an hour away.  When work was a 10 minute trip this would be no big deal, but now that it’s 25, we could not just run home to let them in.  Instead, we arranged with work that we would come in later and spent the morning cleaning out the office and the office closet.  It actually worked out fine, but it was quite stressful at first.  I just don’t understand how someone would think it was appropriate to be 2.5 hours late and not call.  Sigh.

Last week’s goals:

  • Caulking the shed (DONE).
  • Painting the shed (first coat, still need to do the second and trim).
  • Transport all the things into the shed that are supposed to be in the shed (in process but not done).
  • Getting my online stuff set up with my doctor (in process, I’ve sent the fax twice with no response, so I suppose the next step is to call).
  • Finish the second half of the chapter I started (didn’t even touch it).
  • Bonus points: office work (YES! due to that impromptu morning at home care of tardy shed installers, we actually got two hours of work done on this)

So, since last week was obviously too ambitious, my goal is to finish that before I move onto more goals.

  • Second coat of paint and trim on the shed.
  • Put all the things in the shed that need to go in the shed.
  • Clean up the workout room now that the only thing left in there is workout things.  Doesn’t have to be perfect, but the floor should be clean and there should be room for the treadmill and two trainers.
  • If I have not heard back from the doctor by Friday, actually use the phone and call and find out what’s up.  If I have to use the phone, also inquire about my ears and when I might be able to get in one morning.
  • This is already in progress, but my goal is to spend at least 5 hours focused on my book this week.  1h45 down!  Then, I can sort of plan how long it should take me based on what I get done vs my plan.  Specifics should help me stay motivated versus just the general “I should work on my book at some point for some random amount of time”.

Notice the office is not even on this list.  I think if I can knock the workout room and the shed off my To Do list in one fell swoop this weekend (which is absolutely reasonable), I will feel much better about life and the office work can resume next week.

The next few days are filled with fun stuff too – tomorrow our game night resumes for the next chapter after some downtime, and Friday we have tickets for one of the last showings of Wonder Woman (yay, finally!).

What’s the most awesome thing you did in the last week?  Tell me your accomplishments and cast some more sunshine on my day!

Don’t call it a comeback

For years, this has been one of my favorite running power songs.  I mean, how can you not run a little faster and push a little harder, right?

Kapow!!!

I’ve never quite understood the lyric “don’t call it a comeback” though.  Yeah, I’ve been here (doing this triathlon thing) for years, but with the ebbs and flows of season?  Yeah, absolutely, I am staging a comeback right now.  It happens every year.  Goal race leads to sloth leads to dabbling in sport again which leads to the first weeks of a schedule.  Which is the epitome of a comeback, right?

I’ve been thinking about how to correctly mount this return into sport because for once, I’ve given myself the luxury of time.  My next goal race is January 2018.  My next long race is slated for October 2018.  I have the time to fix everything I need to fix and lose the weight and not worry about how it’s impacting my season for quite a while.  I just need to stop being an idiot and do it.

I think these things will help me be a better athlete in 2018.

#1 – I want to get strong.  It’s hard to do this during season.  It also takes my body a lot longer to be ready to get back to this after a goal race.  I figure a week or two and I should be good, right?  Not after any long race yet has this happened, and the Ironman doubly so.  My body only really started to feel healed during my camping trip, and before last week, it’s been about 3 months since I lifted anything heavier than 12 ounce curls, so I’m starting at stage 1 and not doing anything more than bodyweight for at least the next two weeks.  Then, I’ll actually set myself out a plan, like I was a licensed personal trainer or something and knew how to do this stuff…

#2 – I want to get my endurance back.  I’m really happy I kept some endurance with cycling, but my running and swimming are pretty… sub par right now.  I’m taking the Maffetone approach with my running right now and trying to stay under or at my MAF (max aerobic function).  142 is not a lot of beats per minute, and it’s frustrating to take walk breaks to calm your heart rate when you don’t even feel taxed, but I’ve been trying to keep with it.  I’m already seeing some improvement, because I ran 4.5 miles, and while they were super slow, I didn’t have to walk.  Apparently in 3 months if all goes well, I’ll have to run hard to get to that 142, and I’m super looking forward to it.

#3 – I want to fix my run.  My running has honestly gotten worse and worse every year since I started triathlon (my swim and bike have gotten better to compensate and still log PRs, but still).  Of course, first, I need to get some of my strength and endurance back first, but then it’s time to work on the marathon shuffle I have going on.  First of all, drills.  I need to do them.  Second, plyometrics.  I used to cross train with Dance Dance Revolution and I’m pretty sure it did amazing things for my run.  I don’t do anything hoppy jumpy anymore and those muscles are super weak.  Plus, it’s fun!

Run dance eat brick…

#1 and #2 are in progress.  Weights x2 week, trying to make my bike rides a little more effort and a little less cruising (for some of them), swimming more often than once a month, and some MAF runs.  And… a little of #3 simply because DDR is a lot of fun!

Last week:

  • 31 miles of riding bikes around work (2h30), 20 mins MTB
  • 1 swim, 1250m in 25 mins
  • 1 run, 4.5 miles in 55 mins
  • 1 brick of 10 mins/1 mile/10 mins/1 mile
  • 1x Oiselle Dozen, 1 short strength sesh, 2x DDR sessions

I missed one swim, but logged about 7 hours, and that’s plenty fine.

This week:

  • 3 bikes – work commute, riding back and forth to the pool, long ride up and back to my parents’ house
  • 2 swims, 1000-1500m each
  • 2 runs, 3-5 miles each
  • 2x Oiselle Dozen
  • 2x DDR sessions

Again, this doesn’t look like that much but it’s approaching 10 hours depending on how long we ride over the weekend.  So, it’s enough.


I like this picture because it looks like my cat is really interested in the sandwich (like she would be if I left it out).

Let’s talk about feeling fit and comfortable in my own skin.  I placed that picture from 2014 up at the top of this post because it was the last time I really felt fit.  Sure, I’ve completed a bunch of marathons and 70.3s and even an Ironman since then, and it’s hard to argue that you can spend 5, 7, or 16 hours doing a fairly grueling physical activity and feel unfit, but that’s really how I feel about the situation.

That picture represented the culmination of 2 very focused months where I improved my diet quality and trained very smartly and PR’d the crap out of my fourth half ironman by 23 minutes on a super-hot non-optimal day.  While I still wanted to take off some weight from the 173 I weighed there (and I still do, my ultimate goal is in the 150s), I felt good there.  I’m looking forward to liking what I see in the mirror and feeling strong and capable as an athlete instead of being out there IN SPITE of what shape I’m in.

I’m not doing a terrible job with the calories part of it (at least on average over the week), so obviously my body is cranky about my diet quality and I really need to step that up if I want to get some results, I guess.

  • Weight: 188.1 (+0.1) lbs
  • Avg cal per day: 2000 (-65) calories
  • Avg deficit per day: -872 (-35) calories
  • Macros: 62 (-4)g fat, 203 (+4)g carbs, 101 (+1)g protein, 25 (-4)g fiber

Not a bad week at all… except that weight.  Sigh.  It seems that my weight lags a few weeks behind what I actually eat.  A few weeks ago I spent the week in the woods with very little activity and drinking lots of beer and it’s finally catching up with me.  Hopefully after a few weeks of being good, things will go back to normal and keep going down from there.

DQ score: Monday: 11.  Tuesday: 27.  Wednesday: 19. Thursday: 13.  Friday: 18. Saturday: 4.  Sunday: 6.  Average comes out to approximately 14 (out of 32).  Not my finest week at all.  I’m succeeding at the veggies, doing decent at including more fruit, trying, but doing an inadequate job of including nuts in my life and also eliminating refined grains and fried crap, and ruining all the other efforts with alcohol.

But, the silver lining is at least I’m not doing things perfectly and not making progress.  I’m not making progress because I keep eating stupid crap.  I can at least understand that and work towards not eating less stupid crap.  I won’t lie, I’m really frustrated with my lack of progress, but it’s inspiring me to double down.  Maybe I wasn’t ready to commit fully, but now I am.  On top of all the good habits I’m trying to build with including more healthy food in my diet, I’m going to do these things this week:

  • No sweets (minus half a piece of dark chocolate as desert, even Matt Fitzgerald says that’s fine) except for one small piece of cake with the family on Saturday.
  • Measuring out my alcohol BEFORE I drink it and limiting it. I have a feeling that this is what’s holding me back and while I hate hate hate the idea of it, I guess I can temporarily not be a lush for a while to achieve some goals.  Sighhhhh.  I guess I will need to find another non-calorific stress relief outlet.  I hear exercise is great (oh wait…).
  • I can have maximum ONE other thing per day that negatively impacts diet quality.  If I’m going to have alcohol, then I can’t have cake or chips or white bread.  I will have two of those things on Saturday – guess what that means?  I need to have one other day where I don’t have ANY.

I’m putting that self-sabotaging part of my brain on notice.  We’re laying down the law here.  You’re not welcome here.


New dress and my compromise meal at Red Robin (no bun, lots of fries).

I looked at my To Do List and kind of freaked out because I hadn’t done any of it by Thursday, but then I did some things (not all of them) and it was all good.

  • Hosting people for our second game night while staying chill AF instead of being neurotic hostess. – YEP!  Had super lots of fun and on weeks where we have the cleaning service, this was almost no hassle.
  • More work in the office.  I’d be happy if we can get the in-office surfaces and the entire floor clean.  That would step #1 done! – NOPE!  We spent the hours we would have done this hanging out with a friend in a pool.  I am ok with the trade off.
  • Getting the DDR pad out in time for the party on Saturday.  – YEP!  I played twice last week (though no takers for a dance battle).  It was glorious.
  • I want to be in a lake at some point this week. EH… pool kind of counts.  I mostly wanted to be in the water doing something besides laps.
  • Clothes shopping.  All I want to wear lately are long dresses/skirts, so I’m going to get more of them so I stop wearing the same 5 over and over. – YEP!  I want to hit a few more places but I got a few new things.
  • Finish How to Win Friends and Influence People.  – YEP!  Started my second non-fiction book as well: It’s Never Too Late to Starup.

This week, I’d like to do more things.

  • We get the shed on Tuesday (yaaaaay!).  We’ll be pausing the work on the office this week and doing shed things:
    • Caulking the shed.
    • Painting the shed.
    • Get all the things that are supposed to be in the shed in the shed.
  • Doctor said my ears were waxy and could use a drain (TMI?), and then we both forgot about it.  I need to get my online stuff set up with the docs and contact her about when I can come in and get that done.
  • Finish the second half of the half chapter of the book that I started.  Talk about self sabotage – this isn’t hard, this is just intimidating me for some reason.  Dear Me, YOU NEED TO GET OUT OF YOUR OWN WAY SOMETIMES, love and kisses, Me.
  • Bonus points: ANY work on the office we can get to.  This is now becoming a sore spot with both of us, which is stupid.  We just need to get it done.  Setting a goal to having this complete by the end of August, so we can cross this fully off the list and not speak of it again.

Once the office is done, the workout room should be pretty quick to follow, and then I can start tackling some of the other goals on my list that involve planning and writing and such and maybe take care of some of the other adulting stuff.  Sigh.  Accepting applications for a wife.  Duties include cooking healthy food exactly to my specifications, cleaning and decluttering the house, laundry, house projects I want done but I don’t want to do, not taking my spot on the couch EVER.

No takers?  Surprising.

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This is plenty.

Back to life, back to reality.  Plenty of things to catch up on, so let’s roll!

Unintentional planking cleavage and rainbow planks coming full circle last Thursday.

You’ll hear “it was my first week” a lot in this post.  While I always try to take care to not overwhelm myself with changes, a new start sometimes does provide the opportunity to change your routine a little more than normal without it feeling like a hassle.

Last week was my first week with a workout schedule that is not just a suggested whisper.  It’s not x-weeks until a big race, it’s not a build to anything impressive, it’s just time to start doing something more regularly than just whenever I feel like and hitting all 3 sports (and returning to lifting heavy things, even if those heavy things right now are my body).

Ironman has completely fubar’d my perspective, because in six weeks I’m going to ride a full century, and I’m still sticking with “not training for anything big”.  I suppose the difference here in perspective is that I’m training to SURVIVE it, not hit a number, not to swim before or run after, and I did it plenty of times earlier this year.  And it’s flat.

This weekend I rode 63 miles with about 3k of climbing, with the second half in feels like 100+ (and ended in actual 100+) temps and full sun.  While I was complaining a LOT about the heat, there’s still a little bit of Ironman left in my legs.  Besides the deathball trying to stomp on my lungs all day, my legs felt remarkably… fine.  This did not feel like a long ride.  If it would have been 70 degrees I would have been smiling the whole time and been ready to ride it all over again after.  I spent the next day completely active and I had no real residual fatigue.  I think I’ll be able to survive a few more hours on HHH day just fine.

First, though, in three weeks I’m going to race another sprint triathlon, and I do not have high hopes on having any sort of breakthrough performance, but I am open to it.  My joke is that to podium, I need to come off the bike in 1st place and hopefully not let more than two people catch me with my sloooooow run.  But that’s a pretty honest assessment of my fitness right now.  When I ride with cyclists, I feel like the low side of intermediate, but apparently that’s pretty good for recreational triathletes because I typically place pretty highly in my age group on the bike leg.  My running is no better than it was last month, it maybe even be worse if that’s possible, but my hope is that some residual endurance carries over from increased biking and helps out there.

That being said, here’s last week:

  • Run: 3 miles MAF run.  Skipped one 2-3 mile run.
  • Bike: 14 miles easy, 1.5 hour cycle class intervals, 63 mile El Diablo Poker ride
  • Swim: 1000m in the pool.
  • Strength: 2x Oiselle Dozen sessions (I’ll do these until they feel easy and then maybe start working with weights).

This doesn’t sound like a lot but it amounted to 9.25 hours.  That’s plenty.

This week:

  • Run: 1 hour run (as close to MAF as possible)
  • Bike: 2 rides.  Hopefully one with some sort of effort.
  • Brick: Bike/Run/Bike/Run at the gym
  • Swim: 1 x 20-30 mins, 1 x slightly longer because it sounds fun.
  • Strength: 2x Dozen

This is wayyyy less training than my brain says I should be doing but it adds up to 7 hours and that’s also plenty so we’ll just move on.


All the veggies.  All of them.

This week was a first FULL week of trying to do all the new things:

Since I no longer have my own mini-fridge at work, I’m packing my lunch into coolers.  While I was a little cranky at the extra prep time at home, I’ve been doing it while prepping dinner the night before so it hasn’t taken *that* long and it’s really convenient to not have to spend 10 minutes in the break room cutting veggies.

Part of that packing is a giant salad with all the veggies every day with avocado oil and vinegar dressing.  This is AMAZING, you guys.  I eat my lunch, whatever it is, a soup or a sandwich or something, and then for the rest of the afternoon I end up grazing on this thing.  Previously, I’d usually end up having some produce go bad, but last week it was all gone by THURSDAY.  This week I’m taking it a step further and making sure my salad has a full RAINBOW going on.  My salad today had romaine and carrots and cauliflower and purple cabbage and shaved brussels sprouts and beets and tomato and cucumber and green olives and goat cheese.  And I’m going to guess it’s about 6 cups of veggies total.

I’m also trying to push fruit and nuts as snacks.  I have a serving of fruit for breakfast, and sometimes, that’s all I’d have before.  I’m trying to keep around at least 2 other small fruits.  I’ve been starting on them as soon as I’m done with the giant bowl of veggies.  For some reason, I gave up nuts unintentionally, and I’ve reversed that decision.  These are now my salty snacks at work.  I have been working my way back with one serving per day and trying to get back to 2-3 some days.

With this, and my normal yogurt or smoothie for breakfast, I’ve not had to adjust my actual lunch and dinner that much.  I’ve been attempting to stick to whole grains instead of whatever sounds the best whenever possible, but I’m not trying to be a complete crazy-person about it.

These all seem to flow pretty naturally.  Somewhere further down the list is booze – bringing my intake closer to the recommendation of 7 drinks per week.  This one is tougher.  I can avoid cake and chips and white bread decently when I put my mind to it because it’s just food.  It’s a momentary pleasure.  Whiskey and wine are my stress relief.  Not my ONLY stress relief by any means, but definitely one of them.  If I could have only one vice, that’s it.  I was all proud of myself that I had cut back last week and then Sunday I had a few unplanned drinks and yesterday I stayed up until FOUR AM polishing off a big bottle of wine with my husband planning and dreaming about vacations.

This is probably a whole separate thing with deeper issues and feeling a little stuck in some areas of life right now.  Wouldn’t it be great if we all were brave enough to do all the things we wanted to do and damn the consequences?  It sounds so simple, but it feels like jumping off a cliff, and I think I’d be less scared of the ACTUAL THING than the metaphor.  That’s a whole book post in and of itself, but for now, I’ll just be happy that I’m eating healthier food and let this sleeping dog lie until I’m ready to wake it.

Anyhoo, here are the numbers:

  • Weight: 188 (+2) lbs <- this is a bit inflated due to TOM.  Earlier last week it was 186-187 but I instantly gained 3 lbs that are just coming off now.
  • Avg cal per day: 2062 (+251) calories
  • Avg deficit per day: -907 (+225) calories
  • Macros: 66 (+8)g fat, 199 (+29)g carbs, 100 (+10)g protein, 29 (+0)g fiber

Suuuuper solid by the overall numbers.  I’ve been making a conscious effort to increase my good fats, so I’m not that worried about that number going up a bit.  Let’s delve deeper.

DQ score: Monday: 25.  Tuesday: 21.  Wednesday: 18. Thursday: 25.  Friday: 16. Saturday: 2.  Sunday: 15.  Average comes out to approximately 17.4 (out of 32).  Much better than before (which was 13).  This was three great days, three good/ok days, and one crappy day – but that crappy day was after a 4.5 hour ride.  *shrug*  I’ll take it.  A four point increase is plenty good for me right now.


Hot AF, but we got it done!

Zliten and I had some differing opinions about what’s left to do in the office.  In his eyes, the room just needed a few touches and it was ready to start being a room to do work.  In my view, it’s got the majority of a full weekend left before I could even BEGIN to concentrate on creating anything in there.  I think we’ve come to a compromise about what’s left to do and we’re hoping to tackle it in the next few weekends.

#1 – finish getting everything in the office that’s not supposed to be in the office proper – namely the leaning tower of bookcase, all the extra monitors, all the storage boxes, hats, other junk.

#2 – finish getting everything in the office that is actually SUPPOSED to be there – the sewing cart, the monitors in the right spots and getting rid of the old ones, etc.

#3 – clean out the closet – maybe not completely, but enough that we can store everything we need to in there and close the doors (and perhaps have a little extra space so the next time we acquire something, it will have somewhere to go instead of on the floor or cluttering a surface).

So, yeah.  Clean floor.  Closed doors.  I’ll call it done (for this offseason) and then we can move onto the next stage which is dedicating a certain amount of hours in there actually working on projects.

The shed comes in a week.  I’m SO excited for this, it’s been so long since we ordered it and a lot of tetris pieces fall into place once we have that storage.  Once it’s built, we can move all the random things we have in the workout room out to the shed and start setting that room up as well.  The dream of four useable bedrooms is within my grasp.  This means future offseasons can be dedicated to things that are much more FUN than uncluttering full rooms of our house… maybe… someday…

Last week, we did these things:

  • It’s finally bulk trash week, so we fully cleaned out our side yard and got the camper in it’s backyard home. Ahhhhhh…. we’ve wanted to do that for months!
  • We finished getting all the camping junk and the old office junk out of the garage so there’s space for the Xterra again.

This week’s goals:

  • Hosting people for our second game night while staying chill AF instead of being neurotic hostess.
  • More work in the office.  I’d be happy if we can get the in-office surfaces and the entire floor clean.  That would step #1 done!
  • Getting the DDR pad out in time for the party on Saturday.
  • I want to be in a lake at some point this week.
  • Clothes shopping.  All I want to wear lately are long dresses/skirts, so I’m going to get more of them so I stop wearing the same 5 over and over.
  • Finish How to Win Friends and Influence People.  I’m almost there!

And that’s plenty of goals.  I’m out.  Peace!

Six days of food in the woods….

With all other time constraints removed, we both love cooking.

Not as much as eating, but it’s up there.

So, while I’m sure some people would find vacation where you prepare every meal sort of tedious, we rather enjoyed it.  The only frustrations were the meals that didn’t come out quite right or quick enough, but Zliten loves to grill and I like making sides, so it was never like UGH I HAVE TO COOK AGAIN.  There were some challenges, but it was fun to try things that you normally wouldn’t think to eat in the woods.

Our setup was pretty great.  We had a sink with running water, and a cutting board that fit nicely over the sink (so you could use one or the other but not both at the same time).  We had a gas grill and a stove with two burners.  We had the potential to purchase wood to build a fire, but we never did.  We also had a microwave in the camper (from the previous owner), but we tried not to use that.

We brought about 7 bags of food total, which seemed like an INSANE amount while packing up.  We didn’t use all of it, but we did a pretty darn good job.  While I completely overpacked on the clothing aspect, I only slightly overpacked for food.  I might be a little less obnoxious about it here next time knowing there’s a convenience store a mile away, but for fresh produce it would have been a drive.  Anyhoo, the goal was to exist the whole time on the food we brought, and besides a beer run mid-week (camping = less booze, more beer), we did it.

Meals:

Meal #1 – Hot dogs.  Because it’s camping and you have to.  We cooked these on the gas grill the day we got there, and it was so late and we were so tired from work and packing and setting up that I think we just ate them with a side of beer (and were obviously too tired to get a good picture).  The specific dogs aren’t my favorite (the applegate NATURAL not organic like I usually get) but everything tastes better while camping.

Meal #2 – Bean and cheese breakfast tacos.  We took a can of beans and reheated it in a pot while toasting the tortillas on the stove.  We caved the next day and heated it in the microwave, rather than have to clean the pot again.  We ate these for breakfast on day 2 and 3, and then I think we ended up sleeping so late or had food left over that we didn’t dig into the second can of beans or eat protein bars until the last day.

Meal #3 – Fish tacos with coleslaw.  We made tilapia tacos twice, the first time with lemon pepper, and the second time with cajun seasoning (both with avocado oil and vinegar).  Fish was cooked PERFECTLY both times by our master griller on the gas grill and I prepared some fresh coleslaw and topped it with a sprinkle of cheese and hot sauce.

Meal #4 – Turkey sandwiches.  This isn’t super revolutionary, but instead of pre-made, I brought all the produce and cut it up from scratch.  It was kind of nice to have a non-grilling quick meal, but it was also sad not to have grill meat and it was a ticking time bomb because fresh deli meat goes bad quickly.

Meal #5 – Sausages and bbq beans.  This was kind of a mid-day snack meal after a big breakfast and a veggie snack, before a big dinner.  The beans were cooked on the stove and then we cooked the sausages on the gas grill (and the beans were cold by the time we ate).  We couldn’t figure out what to eat with these particular sausages, but our garlic mustard seemed to fit the bill.

Meal #6 – Dutch oven chicken and pasta with broccoli and cauliflower.  This was an impromptu thing when I realized that we had chicken, leftover pasta, fresh leftover veggies, cheese, avocado oil, fresh garlic, and seasonings.  We actually had the neighbors cook the chicken on their smoker grill egg thing (of love and wonder), and then boiled up some pasta, and tossed some oil, garlic, and fresh veggies in the dutch oven.  Combine with cheese, salt and pepper and it was worth the time even if I may have been extremely HANGRY waiting for it.

Meal #7 – Beef stew.  This was our experiment.  We did this from scratch as well, with 1 lb grass fed stew meat, fresh onions, potatoes, celery carrots and…well… a bag of frozen veggies.  At first we thought it was a fail because the beef was super chewy with the first bowl, but after giving it another hour, it was PERFECT.  So, two options next time: make with ground beef, or know it’s a 3-hour wait for this one.

Meal #8 – Burgers.  Because you’re camping.  We only brought two grass fed patties and ate them the second to last day with a side of veggie pasta salad.

One cannot live on main dishes alone, so here’s the support crew of snacks and sides…

Fruit.  I ate a bag of cherries in two days, and the rest of the days I noshed on plums and cuties.  The plums were a little too ripe and half of them went bad but I am just peeling the last clementine now.  Next time, I might pick some more HYRDRATING things like melon, but it was also nice to not have to refrigerate them.

Cut up veggies and hummus.  Since we had a ton of meals involving fresh veggies, the leftovers went to snacks.  Sadly, *some* of them went bad but I’m going to chalk that up to them being held hostage by the other (heavy) cooler on top.

Roasted corn.  Because, you kind of have to when camping, it’s the perfect grill veggie.

Veggie pasta salad.  This was the experiment.  I was going to prep it ahead of time but I got busy, so I legit just brought all the ingredients (5 different types of veggies, dry pasta, oil and vinegar, spices, two types of olives, feta, cilantro) and it took three days and three smaller Tupperware to make it, but on day four… it was worth it and was 3 servings of side-dish love.

Jerky, nuts, and protein bars.  Since I was missing my normal yogurt breakfasts, I felt low on protein all vacation.  This helped.

Julio’s tortilla chips.  Hint: avoid these.  They were so addictive that we went through 20 servings of chips in like 5 days (instead of those veggie snacks).  Then we looked at the ingredients and whaddya know, the third one was MSG.  My plan was to just bring a smaller bag of chips for both of us and next time I would try to keep it to that.

Smores. This was a challenge because we rolled sans fire.  We roasted one marshmallow on the propane burner and put one together and that was okay.  Then, I put together two smores and wrapped them in foil and put them on the grill.  Much better.

Avocado oil popcorn.  This may be one of the best things I have put in my mouth in a long time, and it was SUPER simple.  Avocado oil in dutch oven.  Two kernels.  Wait until they pop.  Put more in.  Wait until the popping slows.  Salt.  Serve.  Wonder where this has been all your life.

Fourth of july oreos.  Because it had pop rocks in the middle… duh!  I think we still have 2/3rds of them two weeks later.

For those of you who are interested in even MORE details, read below.  Here’s my entire packing list to keep two people fed well for a week.

Meats (all of these lived in the big cooler with all the ice and stayed at least fridge temp the whole time):

  • 2x package of 2 vacuum sealed chicken breasts (the ONLY thing left was two of these).
  • 2x package of 4 vacuum sealed hot dogs
  • 2 vacuum sealed burgers
  • 4x 1 vacuum sealed tilapia filets
  • 2x packages of 2 vacuum sealed sausages
  • 1 lb vacuum sealed stew beef
  • 1 lb of turkey (this stayed in the fridge)

Produce (and what I planned to use it for):

  • 1 big bag of potatoes (stew, potential snacks or sides we didn’t do, only used a few)
  • 1 big bag of onions (stew, sandwiches, burgers, potential campfire onion snacks we didn’t do, only used a few)
  • 1 head cabbage (coleslaw – I still have half of this but you can’t buy a tiny head of cabbage…)
  • 1 bunch of celery (stew, snacks, pasta salad)
  • 2 bags of carrots (stew, snacks – only needed one)
  • 4 heads of broccoli (pasta salad, pasta snacks, planned to grill some but didn’t – only needed two)
  • 1 head cauliflower (pasta salad, pasta)
  • 1 head of cilantro (pasta salad – needed just a little, the rest went slimy)
  • 2 tomatoes (burgers, sandwiches – needed just one, might have used both if the salad stayed good)
  • Bag of salad (sadly, this went slimy two days in or I would have eaten the crap out of this)
  • Cucumbers (never ate because no salad, but magically they stayed good and I’ve eaten them this week)
  • Bell Pepper (pasta salad, snacks)
  • Corn (side dish, only ate 2 of the 6 and the rest went bad)
  • Random leftovers from the fridge that had no place in the menu  – asparagus and green onions (used onions in the pasta salad but the rest of both went bad)

I am a condiment aficionado.  You might could get by with less, but I feel like the space was mostly worth it.

  • Seasonings: salt, pepper, montreal seasoning, garlic powder (and fresh), cajun, lemon pepper
  • Avocado Oil
  • Red wine vinegar
  • Honey
  • Dressings: coleslaw, lite ranch, italian (FYI, light ranch + red wine vinegar makes a better coleslaw dressing than coleslaw dressing).
  • Relish, mustard, ketchup, avocado oil mayo, hot sauce
  • Green olives
  • Pickles

The rest of it:

  • 2 cans refried beans (used one)
  • 2 cans bbq/onion beans (used one)
  • package of flour and corn tortillas (used half, used the rest at home)
  • leftover shredded cheese and a block of cheddar (used half, used the rest at home)
  • meant to bring feta for the pasta salad but got goat instead (used half, ate the rest at home)
  • pantry snacks: marshmallows, graham crackers, chocolate, oreos, chips, nuts, jerky, protein bars, jar of popcorn kernels (ate most of the chips and jerky, a little of the rest)
  • Nuun for electrolytes (which we didn’t really use)
  • Many types of teas (which we used three times)

And we tried to go minimal on dishes, here’s what we brought:

  • 2 bowls
  • 2 mugs
  • 8 plastic plates (but we only used two)
  • 2 forks, spoons, 1 butter knife, 1 steak knife
  • 1 big knife
  • 2 potholders
  • 2 spatulas
  • 1 small pot
  • Dutch oven
  • All the foil
  • Paper napkins and paper towels (probably could have just brought the latter).

All in all, I think we did REALLY well on our first trip out.  Here are the few observations and things I might change next time:

  • The meat situation worked out REALLY well.  I was worried, but the cooler kept things cold enough as long as we got ice every or every other day.
  • Next time we’ll rearrange things so the coolers don’t get stacked on top of each other so often.  I definitely reached for chips instead of veggies because they were more accessible.
  • I am impressed with the amount of produce we were able to get through, and how well it did for a week in a cool, protected, but not refrigerated or chilled place.  I honestly think I would have eaten most of it if it wasn’t for the hostage situation with the other, heavier cooler on top of it much of the time.  I will definitely make sure that each veggie is being used in at least two dishes plus snacks if it’s big (like the cabbage, broccoli, etc).
  • Buy all the produce the day before.  It will last longer (hi slimy salad).
  • We will definitely bring our charcoal grill too.  The gas grill was convenient, but it didn’t get very hot in the wind, and dutch ovens cook better with coals on top.
  • We need to not do meals where we cook on both the gas grill and the gas stove… unless we grill something like chicken and then toss it in something on the stove (in the dutch oven on top of pasta).  Even in the heat food cooled too quickly to do that.
  • My original thought on day 2 when I started cooking it was to prep the pasta salad beforehand, but it was kind of a fun challenge and it was one less thing to do before the trip.
  • Having minimal dishes made us have to do them right away which is a GOOD thing when you live in the same room as them.
  • Next time we’ll have to try at least one new thing!  I could easily replicate this whole menu now and have a great week of eating, but what fun is that?  I think next time I’d like to try and make a big pot of chili or maybe I’ll find another great dutch oven recipe out there.

Camping food is magic.  First of all, it tastes WAYYYY better than cooking at home.  Also, I ate and drank like a big piggie, and I didn’t gain any weight.  Magic!

Do you have a great dutch oven recipe or an idea of something great to eat while camping?  Hit me up!

 

 

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